1/10

Sugimura

Name: Sugimura
Address: 2F Empire Building, 4-17-27 Sakae, Naka-ku, Nagoya City, Aichi Prefecture, Nagoya-shi Naka-ku, Aichi, JP
Telephone: +81522412415
Price range: JPY 14,000
Rating: 3.44

杉むら

3.44

（1 reviews）

JPY 14,000

Kaiseki

Nagoya-shi Naka-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Address

Nearby stations

0.33km from Yabachou station0.50km from Sakae station0.52km from Sakaemachi station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA and Master) and QR code payment available(PayPay and au PAY)

September 20 to October 17, 2026

S	M	T	W	T	F	S
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17

：Real-time reservation

：Request

：No available seats

：Closed

Experience the Essence of Japanese Cuisine at a Shellfish and Smoked Food Specialty Shop

Sugimura is a specialty shop that captivates visitors with its fresh shellfish dishes and homey atmosphere. The elegant dishes that make the most of seasonal ingredients are all unforgettable in their deliciousness. In particular, the smoked items are the shop's signature products, and once you taste them, you'll surely be hooked on their flavor. The restaurant also offers a wide selection of local sake that pairs perfectly with the dishes, allowing you to fully enjoy the exquisite combination of Japanese cuisine and sake.

Highlights

Ratings

3.44（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Naoko

@naoko-124147

Japan

Sep 13, 2025

3.6

This is a calm izakaya located on the second floor of a building, with a wide selection of sake. The entrance is marked by a cedar ball, and upon entering, you can see the counter and a raised seating area, making it easy to enjoy even if you're alone. The sashimi of shellfish is fresh, and the red shellfish and large clams were also delicious. The homemade smoked platter has a variety of options, and the flavors of shellfish, chicken, and cheese pair well together. The sake-steamed barnacles and water eggplant sashimi also have great aroma and texture, making it hard to put down your chopsticks. The staff is friendly and attentive, so sake lovers are sure to have a wonderful time.

1