1/5

Chidoriashi

Name: Chidoriashi
Address: 1 Chome-3-13 Chidori, Ota City, Tokyo 146-0083, Ota-ku, Tokyo, JP
Telephone: +81357553281
Price range: JPY 5,500
Rating: 3.13

ちどりあし

3.13

（1 reviews）

JPY 5,500

Izakaya

Ota-ku, Tokyo, Japan

2

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

15:30~23:30

(L.O.23:00)

Accepts reservations

Monday

16:30~24:00

(L.O.23:30)

Accepts reservations

Tuesday

16:30~24:00

(L.O.23:30)

Accepts reservations

Wednesday

16:30~24:00

(L.O.23:30)

Accepts reservations

Thursday

16:30~24:00

(L.O.23:30)

Accepts reservations

Friday

16:30~24:00

(L.O.23:30)

Accepts reservations

Saturday

15:30~23:30

(L.O.23:00)

Accepts reservations

Public holiday

15:30~23:30

(L.O.23:00)

Accepts reservations

Address

Nearby stations

0.07km from Chidorichou station0.57km from Musashinitta station0.62km from Shimomaruko station0.94km from Kugahara station0.96km from Ikegami station1.09km from Unoki station

Seating Options

Table

Facilities

No parking

Wi-Fi available

Payment methods

Credit cards accepted(VISA and Master)

August 2 to 29, 2026

S	M	T	W	T	F	S
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：Real-time reservation

：Request

：No available seats

：Closed

A restaurant featuring exquisite skewers with a focus on freshness and quality

Chidoriasu is a skewered dish specialty shop known for its owner's warm smile and bright atmosphere. The skewers are grilled to perfection over high-quality binchotan charcoal, using carefully selected fresh chicken from across the country. A particular highlight is the smooth and tender white liver, which has no bitterness and is well-received even by those who typically dislike liver. This establishment promises a rich experience with a diverse lineup of skewers complemented by a wide selection of drinks.

Highlights

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

risa

@risa-347088

Japan

Oct 8, 2025

4.0

It's easily accessible from the station and perfect for a quick stop. The grilled chicken skewers are cooked just right, with a wonderful aroma that makes you want to keep eating. The heart (hatsu) is particularly pleasant in its chewiness, and you can really taste the umami. The white liver (shiro liver) has little to no gamey taste, is very smooth, and easy to eat. There’s also a counter where you can see the grilling process, which is exciting to watch. If you're unsure, ordering a mixed skewer platter and finishing off with garlic rice will leave you satisfied.

1