Otti

A refreshing aroma of Pinot Bianco and Chardonnay, with fresh and pleasant acidity that bursts. Enjoy as an aperitif or paired with seafood dishes.

Aroma of Inzolia green apple, lively citrus acidity. True to its name 'Natura', this is a natural and gentle-tasting organic wine.

A high cost-performance white wine that strongly expresses the original richness and mineral strength of Verdicchio. No insecticides or herbicides are used, only a small amount of organic fertilizer.

Aromas of Sangiovese Grosso, Merlot, and Cabernet Sauvignon with notes of raspberry, blackberry, and violet. Well-structured with pleasant tannins. Pairs well with grilled meats and cheese.

Montepulciano with a violet-tinged ruby red color, light spice, and rich berry aromas. Well-balanced with a solid, persistent flavor.

A smooth and easy-to-drink beer.

It is an Italian lemon liqueur.

Slightly carbonated mineral water. Please try it as a companion for your cooking.

A bright red juice made from freshly squeezed Sicilian blood oranges. It has a mild acidity and is a flavorful orange juice.

Juice made by a winery in Nagano. This rich grape juice is blended with Concord grapes for juice, along with red wine varieties Pinot Noir, Cabernet Sauvignon, and Merlot.

A carbonated drink made from 100% natural ingredients. It features a refreshing aroma and a crisp taste, using a citrus fruit called 'Chedro'.

The first cola made from 100% natural ingredients. It has a natural aroma and gentle flavor from African kola nuts, with a refreshing taste and mild carbonation.

Italian sparkling (lightly carbonated) mineral water. It refreshes the palate when consumed with meals.

Candied apple and lemon peel, with a hint of lime. A lively, easy-drinking sparkling wine.

Aroma of Glera white peach with a hint of herbs. The natural Amami is maintained long from the first nose to the aftertaste. A bottle that allows you to fully experience the original aroma and flavor of Prosecco.

A gentle effervescence with hints of Lambrusco Salamino and Lambrusco di Sorbara, featuring fruity notes of cassis and blueberries. It has a good balance of light tannins and refreshing acidity, making it an easy-to-drink red sparkling wine.

Lambrusco, Marbo Gentile, a rare natural red sparkling wine. It retains a lively fruitiness, while the bubbles are gentle, offering a natural complexity and a calm flavor due to bottle fermentation.

Rich aromas of Malvasia, Trebbiano, wildflowers, tropical fruits, musk, and almonds. The taste is dry and fresh. Highly recommended.

A wine that strongly expresses the inherent richness and mineral strength of Verdicchio di Castelli di Jesi, offering excellent cost performance.

Aromas of citrus from Catarratto, herbs, and jasmine flowers. Hints of tropical fruits and peach as well. A smooth and soft mouthfeel, a wine that pairs well with food.

A traditional wine blended from five varieties: Procanico, Grechetto, Vermentino, Grechetto, and Malvasia. Each variety's individuality expresses a unique complexity, resulting in a well-balanced wine.

Rich aromas of Fiano pear, pineapple, and honey. Fresh and vibrant, with a well-balanced taste.

Chardonnay with a strong and rich fruity aroma. The mouthfeel is smooth, and the fruitiness and fresh taste spread throughout.

Passerina, a grape variety unique to the region around the Adriatic Sea. A fresh white wine with a mineral feel. A bottle that pairs very well with a wide range of dishes.

Arneis from Roero, a popular variety in Italy, produced by Matteo Correggia. It is very lightly pressed and finished in stainless steel tanks, resulting in a light and charming flavor.

Aglianico, Primitivo with floral aromas like violet and tulip, and fresh fruit flavors like strawberry and blackcurrant. Crisp drinking experience.

Sangiovese, Cabernet Sauvignon, and Merlot with robust fruitiness, pleasant spicy nuances, and soft tannins. Well-balanced flavor and a high level of completeness in the wine.

Merlot, Sangiovese, deep ruby color, rich and elegant aroma. A balanced taste with moderate tannins and a solid structure.

A deep, dark red with a purplish hue. A sweet aroma reminiscent of red fruits, spices, and vanilla. An elegant and well-balanced red wine.

A rare blend of three varieties that Barbera, Dolcetto, and Merlot Brico Maiolica excel in. Each variety's strengths are well utilized, resulting in a good balance and a moderate sense of volume.

Nero d'Avola has aromas of ripe blueberries, cassis, and dried flowers, with a mineral quality reminiscent of iron. It has a rich fruitiness with a soft mouthfeel and a long-lasting finish.

Nebbiolo La Canova is a small family-run winery. Wooden farming tools are used, and all harvesting is done by hand. The producer follows traditional methods, including fermentation without temperature control.

Sangiovese Grosso with a supple and round, soft fruit flavor. Pleasant tannins. A deep wine full of floral and elegant flavors.