EZOBARU BANG!BANG!

This dish combines the luxurious pairing of salmon and ikura with fragrant aosa seaweed in a Japanese-style base sauce. The rich flavor of aosa seaweed perfectly enhances the umami of the salmon and the saltiness of the ikura.

A dish that perfectly matches the subtly sweet flavor of chestnuts with rich and creamy cream cheese, allowing you to enjoy the tastes of autumn!

A rich homemade Catalana layered with chestnut ice cream, topped generously with chestnut whipped cream. This dish is beautifully finished like a Mont Blanc, allowing you to indulge in the flavors of autumn!

Crispy fried sweet potato chips paired with rich Gorgonzola. The gentle sweetness of the sweet potato and the saltiness and unique flavor of the Gorgonzola are outstanding. This is a recommended adult snack to accompany wine.

Crispy fried dried squid tentacles served with a garlic-flavored aioli sauce. The more you chew, the more the umami and roasted flavors spread, making it a perfect match for drinks.

A rich cream sauce made with the fragrant aroma of porcini mushrooms and four types of mushrooms, slowly sautéed and pureed to a smooth consistency. This luxurious pasta has a French taste that concentrates the umami of the mushrooms.

<Affordable Price> Perfectly paired with wasabi! Enjoy a generous serving of duck, which is rarely eaten, at a surprising 200g! Please enjoy it with the wasabi-infused sauce.

<Hearty Meat Dish> The exquisite and tender beef skirt steak with plenty of onion sauce is a luxurious dish worthy of Bang Bang cuisine.

We have grilled the thick-cut beef tongue to perfection, providing a satisfying bite. The more you chew, the more the juices and flavors spread, making it an excellent pairing with alcohol.

A gratin combining large prawns with a rich cream sauce infused with lobster broth. A luxurious and aromatic dish.

The richness and saltiness of the cream cheese are enhanced by the sweetness of the honey! The key is a generous amount of black pepper that adds a perfectly spicy accent.

Made with one whole cucumber! This product is popular for its crunchy texture and the flavor of peperoncino.

A staple at izakayas, boiled edamame. How about this as your first dish?

A dish that combines the refreshing flavor of umeboshi and daikon, irresistible! Highly recommended for those who love umeboshi.

On top of the richly aromatic smoked daikon, we placed a paste made of creamy avocado and cream cheese. Enjoy the balance of texture and flavor.

Please enjoy the crispy fried gnocchi coated in plenty of Gorgonzola!

This is a butter that combines the flavors of butter and figs exquisitely. It has sweetness and flavor, making it a product that can also be enjoyed as a dessert.

This is the new banban snack! Shredded carrots are mixed with a spicy special sauce! Once you start eating, you won't be able to stop, and you will definitely become addicted to its deliciousness!

When it comes to snacks, this is it! The soup curry flavored jelly and pickled radish pair perfectly with the potato salad! Once you try it, you'll want to eat it again; it's a spicy dish typical of Hokkaido!

A platter that allows you to enjoy the bounty of seafood! One bite and you'll feel like you're in Hokkaido! It's a three-item platter, but you can also order each item individually!

The creamy salmon and salt lemon sauce are a perfect match! You can enjoy it refreshing until the last bite!

The flavor of octopus caught in the Okhotsk Sea and fragrant Italian extra virgin olive oil is exquisite.

The pork tongue is slowly cooked at low temperature to achieve a moist and tender texture. This appetizer can be enjoyed refreshingly with a pleasant lemon aroma.

A Western-style offal stew simmered slowly with white wine and tomato sauce. The aroma of garlic and a hint of chili enhance the flavors of this dish.

The balance of saltiness and the aging aroma of prosciutto, which has undergone a long aging period, and soft salami, with its deep richness and smoky flavor, is irresistible.

When you think of Italy, you think of prosciutto. Enjoy this classic prosciutto!

Squid is the specialty!! This is a soul food originating from Hakodate. A classic style from Hokkaido, an exquisite combination of potato × butter × salted squid.

This is a yuzu-flavored ajillo made with crunchy chicken neck and broccoli. The aroma of yuzu spreads gently, allowing you to enjoy it without getting tired of the taste until the end.

When it comes to the classic Ajillo from authentic Spanish bars, it's all about prawns!! The plump prawns are a universally loved delicacy. The oil, rich in the flavor of prawns, pairs perfectly with bread!!

This is the quintessential Ajillo that everyone associates with 'Bam Bam!' The oysters are plump, and the flavor of the seaweed enhances the umami. Enjoy the deliciousness of the oysters to the fullest!

The saltiness of the bacon enhances the sweetness of the corn even more! Please enjoy breaking the soft-boiled egg and having it with the baguette!

This dish is an arrangement of Genghis Khan, a specialty of Hokkaido, in the style of Spanish ajillo. The savory flavor of Genghis Khan matches perfectly with the unique aroma of ajillo, and it is recommended to enjoy it with a baguette and the oil!

The Bang Bang Ajillo oil is even more delicious with bread! The Bang Bang Ajillo oil pairs perfectly with bread! Since there is a lot of oil, please soak it generously in the Ajillo oil before enjoying. Enjoy it together with Ajillo!

Enjoy a variety of fresh, colorful vegetables and two types of deep-fried root vegetables with a flavorful bagna cauda sauce!

The ramen salad, which is also a B-class gourmet dish from Hokkaido, is popular even at Banban! Finished lightly with the flavor of sesame and perilla, this dish enhances the 'umami of seafood.'

Enjoy our popular Caesar salad with unlimited Grana Padano cheese, a traditional cheese from Northern Italy, served right in front of you! Just say stop whenever you like!

The flavor and texture of broccoli are preserved, and it is fried to a crispy perfection! Simple yet a dish that maximizes the goodness of broccoli with rich flavor!

In Hokkaido, 'karaage' is called 'zangi'. Banban's zangi is prepared using a unique recipe with white dashi. Banban's special salt zangi is large, crispy on the outside and juicy on the inside!

Burdock is fried into crispy sticks. It is seasoned with several types of spices, making it the perfect snack for beer.

Hokkaido fried potatoes with rich Ezo deer sauce and grain mustard mayo!

This is double the usual size of fried potatoes.

Crispy fried chicken generously coated with our homemade blend of spices, bringing out the savory aroma and flavor. Enjoy it with beer or highball for a Chicken Chicken mood!

Enjoy the sweetness of corn spread within a crispy texture, complemented by the rich flavor of cheese.

A plate of Arrabbiata with heaping Shirasu and a spicy tomato sauce. The umami of the seafood and refreshing spiciness stimulate the appetite.

A refreshing pasta with flavorful clams and aromatic sea lettuce, enhanced with lemon. A well-balanced dish that remains enjoyable until the last bite.

A new sensation carbonara sprinkled with the popping texture of tobikko, enhanced with Japanese dashi. A rich dish with a light aftertaste.

This is a homemade Bolognese made with Ezo deer meat. We topped it generously with grated Grana Padano cheese!

The most popular! Our pride is the tomato cream pasta.

This is a cream pasta lavishly made with sea urchin. It pairs perfectly with rock seaweed!

Tomato sauce / Mozzarella / Basil

Tomato Sauce / Cheese / Prosciutto / Egg

Onion/Cheese/Garlic/Shrimp/Cajun Seasoning

Cheese/Cream Cheese/Avocado/Salmon

Mozzarella / Parmesan / Camembert / Gorgonzola / Honey

Béchamel / Cheese / Truffle

Tomato sauce / Cheese / Chorizo / Jalapeno

Balsamic / Chicken / Cheese / Long Green Onion / Mayonnaise

A carefully crafted Catalana made with Hokkaido milk. It's a rich, crispy, and cool dessert that is neither pudding nor ice cream. Perfect as a finishing dessert!

A classic dessert in Italian cuisine. The origin of the name means 'to cheer up,' which signifies how delicious this dessert is. The flavor of Hokkaido mascarpone cheese pairs perfectly! Please enjoy!

Served with rich and creamy chocolate cake accompanied by pistachio ice cream.

This is a milk ice cream made with strong-flavored Hokkaido milk, leaving a refreshing aftertaste.

This is a popular ice cream made with pistachios.

<All-you-can-eat popcorn> You can choose the flavor for your refill popcorn! - Butter soy sauce - Barbecue - Seaweed salt