PHO'MINH

A combination of 'pho' and 'meat pie' that can also be enjoyed at the authentic 'PHO' MINH'. Enjoy the pairing of the light beef bone broth pho and the juicy, crispy meat pie!

When you think of Vietnam, you think of 'fresh spring rolls'! Our restaurant rolls them fresh upon order, making them super chewy! Please enjoy them with our homemade nuoc cham! Regular size 650 yen, half size 350 yen

"Fluffy and soft" filling wrapped and baked to a crispy finish! The sauce has a strong flavor (laughs) Available from 17:00 - Vietnamese Izakaya Menu

Carefully cooked chicken breast over a long period of time! Spicy salad style. 17:00 - Vietnamese Izakaya menu

Vietnamese-style savory pancakes filled with crispy batter, pork, bean sprouts, and shrimp! Enjoy with homemade nuoc cham along with mint and cilantro! Available from 17:00 - Vietnamese izakaya menu

Large noodles +100 yen (small portion -50 yen) large cilantro +160 yen large beef +220 yen

This is a classic combination of Pho + Meat Pie + Drink, enjoyed locally in Formin. Please enjoy the combination of the light beef bone soup Pho and the juicy, crispy meat pie!

Our pho is made in the style of Ho Chi Minh (Saigon Pho), using beef bone broth that has been carefully extracted over two days and thick, chewy homemade noodles that faithfully replicate local methods. Additionally, we serve rare herbs in Japan as a condiment, so feel free to tear them into small pieces and add them to your pho as you like.

In Vietnam, herbs and fresh vegetables are commonly eaten. Inspired by that, this is a spicy pho centered around vegetables, rich in dietary fiber, and offers various textures to enjoy. The ingredients include boiled chicken, mizuna, cilantro, treviso, daikon, white onion, green onion, hoary basil, sawtooth coriander, lime, and red chili pepper.

This is a rich and spicy pho (slightly spicy) made with coconut milk. It includes various ingredients such as shrimp, bamboo shoots, onions, bean sprouts, radicchio, cilantro, red chili peppers, and nuts (almonds, cashews) in an ethnic style.

Many of the pho known in Japan is Hanoi style. This is the original pho from PHO' MINH Shimokitazawa in Hanoi style. It is a casual style that includes stir-fried beef, cilantro, green onions, scallions, onions, and lime.

This is a Vietnamese-style sandwich made with a baguette. Our shop uses baguettes prepared by a specialty store, filled with liver paste, teriyaki chicken, homemade banh mi sauce, homemade pickled vegetables, cilantro, treviso, lotus root, chili mayonnaise, and various other ingredients to suit Japanese tastes.

At the local PHO' MINH, the meat pie is an essential side dish that cannot be missed with pho. Inside, it contains pork, onions, and simple seasonings of salt and pepper, but once you try it, you'll be hooked. The 'local style' is to dip it slightly in the soup before eating.

Crispy vegetables, peeled shrimp, and boiled chicken wrapped in chewy rice paper. Enjoy with our addictive homemade nuoc cham! Regular size 650 yen, half size 350 yen

This is a salad made with chicken, crunchy vegetables, and coriander. It is dressed with a homemade orange dressing that has a citrus flavor. Regular size 650 yen, half size 350 yen.

Simply enjoy with a spicy ethnic sauce!

A faintly pleasant aroma! Asian style edamame!

We massage it with garlic and spicy sauce!

Probably the most time-consuming! Addictive flavor!

"Fluffy and soft" filling wrapped and baked to a crispy finish! The sauce has a strong flavor (lol)

Enjoy familiar items with an unfamiliar sauce!

Let's eat it all the way to the roots! It's delicious (laughs)

Coconut milk and garlic stimulate the appetite!

Chicken breast is carefully cooked over time! Spicy salad style.

This chicken is rich in fat and finished in the oven for a fragrant taste!

Vietnamese fried noodles with oyster sauce and butter as the secret ingredient!

Vietnamese-style savory pancakes filled with pork, bean sprouts, and shrimp, cooked in a crispy batter! Enjoy with homemade nuoc cham along with mint and cilantro!

Che is a traditional Vietnamese sweet made with agar, tapioca, fruits, sweetened beans, and lotus seeds. In our shop, we make it with apple agar, tapioca, fruits, coconut milk smoothie, and sweetened lotus seeds.

Richly brewed aromatic Vietnamese coffee served with thick vanilla ice cream. The bitterness of the coffee and the richness of the vanilla ice cream are exquisite.

A simple pie sandwich with pie crust baked in the shop, filled with vanilla ice cream and homemade berry sauce. Enjoy the warm pie and cold ice cream.