Baoding Restaurant

chilled sliced cucumbers in a spicy soybean sauce.

chicken wontons in spicy peanut butter sauce.

light and crisy served with special mustard sauce.

basil, carrots and jicama wrapped in a thin rice paper, served with plum sauce.

steamed soy beans.

crab meat, carrots and celery stuffed in thin wonton skin.

with chicken

sauteed with mushrooms and onions in a brown spicy pepper sauce.

with garlic sauce

sautéed with broccoli, red bell peppers, waterchestnuts and onions in a garlic sauce

sautéed in a spicy tomato paste sauce with fresh broccoli

sautéed with mixed vegetables in a white sauce

sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder

docadent dark, milk and white chocolate mousse, topped with white chocolate shavings

a graham cracker base topped with ny cheesecake with a splash of key lime, decorated wit lime marmalade

fried banana chef's special pineapple sauce with chocolate ice cream

refreshing pineapple sorbet served in the natural fruit shell

latte gelato with a rich coffee and pure cocoa swirl

chilled sliced cucumbers in a spicy soybean sauce.

chicken wontons in spicy peanut butter sauce.

light and crisy served with special mustard sauce.

basil, carrots and jicama wrapped in a thin rice paper, served with plum sauce.

steamed soy beans.

crab meat, carrots and celery stuffed in thin wonton skin.

with chicken

sauteed with mushrooms and onions in a brown spicy pepper sauce.

with garlic sauce

sautéed with broccoli, red bell peppers, waterchestnuts and onions in a garlic sauce

sautéed in a spicy tomato paste sauce with fresh broccoli

sautéed with mixed vegetables in a white sauce

sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder

docadent dark, milk and white chocolate mousse, topped with white chocolate shavings

a graham cracker base topped with ny cheesecake with a splash of key lime, decorated wit lime marmalade

fried banana chef's special pineapple sauce with chocolate ice cream

refreshing pineapple sorbet served in the natural fruit shell

latte gelato with a rich coffee and pure cocoa swirl