Baoding Restaurant
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
南公園經典中華料理
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菜單
chilled sliced cucumbers in a spicy soybean sauce.
chicken wontons in spicy peanut butter sauce.
light and crisy served with special mustard sauce.
basil, carrots and jicama wrapped in a thin rice paper, served with plum sauce.
steamed soy beans.
crab meat, carrots and celery stuffed in thin wonton skin.
with chicken
sauteed with mushrooms and onions in a brown spicy pepper sauce.
with garlic sauce
sautéed with broccoli, red bell peppers, waterchestnuts and onions in a garlic sauce
sautéed in a spicy tomato paste sauce with fresh broccoli
sautéed with mixed vegetables in a white sauce
sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder
docadent dark, milk and white chocolate mousse, topped with white chocolate shavings
a graham cracker base topped with ny cheesecake with a splash of key lime, decorated wit lime marmalade
fried banana chef's special pineapple sauce with chocolate ice cream
refreshing pineapple sorbet served in the natural fruit shell
latte gelato with a rich coffee and pure cocoa swirl
chilled sliced cucumbers in a spicy soybean sauce.
chicken wontons in spicy peanut butter sauce.
light and crisy served with special mustard sauce.
basil, carrots and jicama wrapped in a thin rice paper, served with plum sauce.
steamed soy beans.
crab meat, carrots and celery stuffed in thin wonton skin.
with chicken
sauteed with mushrooms and onions in a brown spicy pepper sauce.
with garlic sauce
sautéed with broccoli, red bell peppers, waterchestnuts and onions in a garlic sauce
sautéed in a spicy tomato paste sauce with fresh broccoli
sautéed with mixed vegetables in a white sauce
sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder
docadent dark, milk and white chocolate mousse, topped with white chocolate shavings
a graham cracker base topped with ny cheesecake with a splash of key lime, decorated wit lime marmalade
fried banana chef's special pineapple sauce with chocolate ice cream
refreshing pineapple sorbet served in the natural fruit shell
latte gelato with a rich coffee and pure cocoa swirl
chilled sliced cucumbers in a spicy soybean sauce.
chicken wontons in spicy peanut butter sauce.
light and crisy served with special mustard sauce.
basil, carrots and jicama wrapped in a thin rice paper, served with plum sauce.
steamed soy beans.
crab meat, carrots and celery stuffed in thin wonton skin.
with chicken
sauteed with mushrooms and onions in a brown spicy pepper sauce.
with garlic sauce
sautéed with broccoli, red bell peppers, waterchestnuts and onions in a garlic sauce
sautéed in a spicy tomato paste sauce with fresh broccoli
sautéed with mixed vegetables in a white sauce
sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder
docadent dark, milk and white chocolate mousse, topped with white chocolate shavings
a graham cracker base topped with ny cheesecake with a splash of key lime, decorated wit lime marmalade
fried banana chef's special pineapple sauce with chocolate ice cream
refreshing pineapple sorbet served in the natural fruit shell
latte gelato with a rich coffee and pure cocoa swirl
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