Baoding Restaurant
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南公園經典中菜
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菜單
chilled sliced cucumbers in a spicy soybean sauce.
chicken wontons in spicy peanut butter sauce.
light and crisy served with special mustard sauce.
basil, carrots and jicama wrapped in a thin rice paper, served with plum sauce.
steamed soy beans.
crab meat, carrots and celery stuffed in thin wonton skin.
with chicken
sauteed with mushrooms and onions in a brown spicy pepper sauce.
with garlic sauce
sautéed with broccoli, red bell peppers, waterchestnuts and onions in a garlic sauce
sautéed in a spicy tomato paste sauce with fresh broccoli
sautéed with mixed vegetables in a white sauce
sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder
docadent dark, milk and white chocolate mousse, topped with white chocolate shavings
a graham cracker base topped with ny cheesecake with a splash of key lime, decorated wit lime marmalade
fried banana chef's special pineapple sauce with chocolate ice cream
refreshing pineapple sorbet served in the natural fruit shell
latte gelato with a rich coffee and pure cocoa swirl
chilled sliced cucumbers in a spicy soybean sauce.
chicken wontons in spicy peanut butter sauce.
light and crisy served with special mustard sauce.
basil, carrots and jicama wrapped in a thin rice paper, served with plum sauce.
steamed soy beans.
crab meat, carrots and celery stuffed in thin wonton skin.
with chicken
sauteed with mushrooms and onions in a brown spicy pepper sauce.
with garlic sauce
sautéed with broccoli, red bell peppers, waterchestnuts and onions in a garlic sauce
sautéed in a spicy tomato paste sauce with fresh broccoli
sautéed with mixed vegetables in a white sauce
sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder
docadent dark, milk and white chocolate mousse, topped with white chocolate shavings
a graham cracker base topped with ny cheesecake with a splash of key lime, decorated wit lime marmalade
fried banana chef's special pineapple sauce with chocolate ice cream
refreshing pineapple sorbet served in the natural fruit shell
latte gelato with a rich coffee and pure cocoa swirl
chilled sliced cucumbers in a spicy soybean sauce.
chicken wontons in spicy peanut butter sauce.
light and crisy served with special mustard sauce.
basil, carrots and jicama wrapped in a thin rice paper, served with plum sauce.
steamed soy beans.
crab meat, carrots and celery stuffed in thin wonton skin.
with chicken
sauteed with mushrooms and onions in a brown spicy pepper sauce.
with garlic sauce
sautéed with broccoli, red bell peppers, waterchestnuts and onions in a garlic sauce
sautéed in a spicy tomato paste sauce with fresh broccoli
sautéed with mixed vegetables in a white sauce
sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder
docadent dark, milk and white chocolate mousse, topped with white chocolate shavings
a graham cracker base topped with ny cheesecake with a splash of key lime, decorated wit lime marmalade
fried banana chef's special pineapple sauce with chocolate ice cream
refreshing pineapple sorbet served in the natural fruit shell
latte gelato with a rich coffee and pure cocoa swirl
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