Cho Cho San

Mixed Sashimi - Kingfish, Tuna, Scallop, Pickles, Koshihikari White Rice

Mixed Sashimi - Kingfish, Tuna, Scallop, Pickles, Koshihikari White Rice

Mixed Sashimi - Kingfish, Tuna, Scallop, Pickles, Koshihikari White Rice

Add Karasumi (Bottarga)

Saké Lees Vanishing Point Vodka, Pickled Fig Leaf Four Pillars Gin, Tonka Bean Vermouth

Coconut Oil Vanishing Point Vodka, Kiwi, Red Rice Saké, Lychee

Four Pillars Gin, Sticky Rice Saké, Saison Summer Flowers, Campari, Mango Sorbet

Sparkling Wine, Okar Tropic, Passion Fruit, Pineapple Mandarin Soda

Batanga Tequila, Shiso, Fresh Rhubarb, Verjus, Rhubarb Koshu

Four Roses Bourbon, Miso Caramel, Fresh Banana

Awajyu Strawberry Gin, White Chocolate, Rosa Vermouth, Sparkling Wine, Tonic

Cacao Husk Vanishing Point Vodka, Hojicha, Espresso, Soy Caramel

Kikumasaume, Ginger, Vanilla, Honeydew Soda

Non-Alcoholic Umeshu, Bitter Italian Orange, Pink Pepper, Yuzu, Pear Soda

Yuzu & Green Tea

Osaka, Japan (0.0%)

750ml (0%), Germany

Hokkaido, Japan (5%)

Tokyo, Japan (5.5%)

Nigata, Japan (500ml)

Tokyo, Japan (5%)

Marrickville (4.9%)

Brisbane (5%)

Tokyo, Japan (5.5%)

VIC (4.5%)

Brookvale (4%)

Alexandria (5%)

Best suited to be served warm around 50C, it has a rich savoury taste with restrained cooked rice aromas

Blended with a year-old sake, beautifully complex aroma of shiitake and honey with a creamy texture finishing with bold umami, and bitter chocolate flavour.

A delicate and restrained palate that is bolstered by bold tropical aromas of melon and banana. Perfect to start a meal with.

Medium bodied sake with refreshing dryness and crisp acidity with subtle notes of stone fruits on the nose

Restrained aroma revealing a rich sake with a bold palate. Earthy mushroom and green fruit notes, pairs beautifully with richer dishes.

Aromas of fresh apple, peach, and Japanese pear. Soft sweetness, clean acidity, and a smooth, well-balanced finish.

Extremely unique red rice sake. A complex tart cherry and umami palate that works perfectly with savoury and sweet dishes.

Powerful and layered palate with vibrant acidity and a nose of marzipan and cinnamon.

Full flavoured with notes of green apple and yoghurt. Long finish accompanied with candy sweetness.

Full bodied flavour with lots of umami, fermented miso, enoki mushroom.

Served with marinara sauce

Romaine lettuce, croutons, parmesan cheese

With lettuce, tomato, and mayo

With lemon and parmesan

Topped with parmesan and herbs

Romaine, croutons, parmesan, Caesar dressing

With lettuce, tomato, and aioli

With cheddar, lettuce, tomato, and pickles

Tomato, mozzarella, basil

Tomato, mozzarella, pepperoni