Coppersmith Hotel
3.18
(0 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Stylish Boutique Pub Dining
Coppersmith Hotel combines a boutique pub setting with thoughtfully prepared modern bistro fare, from generous breakfasts to refined evening dishes. A white marble bar, copper lighting, and smart interiors create an inviting space for both dining and drinks. Guests note attentive service, an extensive wine list, and beautifully presented plates with vibrant flavors.
Ratings
3.18(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Coppersmith Bistro Menu
Starters / Entrées
Freshly Shucked Oysters Natural or with Mignonette and Lemon
Market value (please ask)
Mount Zero House Marinated Olives
AUD 10
Yurrita Cantabrico Anchovies w Chargrilled Bread
AUD 14
Truffled Mac & Cheese Croquettes, Truffled Mayo
AUD 13
Polenta Chips, Parmesan Cream, Shallot Crumble, Pecorino
AUD 14
Heirloom Tomato, Whipped Goats Cheese, Watermelon, Olive, Basil,
AUD 16
Chicken Liver Parfait, Balsamic Onion Jam, Crisp Baguette
AUD 15
"kFC" Korean Fried Chicken Wings, Gochujang, Toasted Sesame, Spring Onion
AUD 16
Pork and Veal Meatballs, Tomato Sugo, Salsa Verde, Herbs, Grilled Sourdough
AUD 18
Cured Ora King Salmon, Buttermilk, Fennel Pollen, Puffed Rice, Pickled Cucumber, Dill, Mustard Seed
AUD 22
Charcuterie Board Selection for One
AUD 16
Mains
Fish & Chips - Beer Battered Rockling Fillets, Tartare, Mushy Peas, Chips
AUD 26
Chicken Parma, Panko Crumb, Chicken Breast, Serrano Ham, Napoli, Mozzarella, House Made Slaw, Fries
AUD 29
"CSH" Cheeseburger, American Cheddar, Caramelised Onion, Pickles, Tomato, Lettuce, Special Sauce w Fries
AUD 24
Prawn Linguini, King Prawns, Chilli, Garlic, Roasted Cherry Tomato, Pangrattato, Prawn Oil
AUD 33
Niçoise Salade, Yellow and Green Beans, Crumbed Egg, White Anchovy, Tomato, Kipfler Potato, Olive Tapenade
AUD 25
Market Fish, Ajo Blanco, Asparagus, Broad Beans, Saffron Braised Onion, Brioche Crumbs
Market value (please ask)
Crispy Pork Belly, Slow Cooked Red Cabbage, Macadamia, Caramelised Apple, Cider Jus
AUD 34
Roasted King Brown Mushrooms, Leek, Mushroom & Thyme Croquette, Whipped Ricotta, Balsamic Onion, Hazelnut
AUD 29
Steaks
served w hand cut chips, choice of red wine jus, peppercorn, café de Paris butter, selection of mustards
Porterhouse 250g John Dee 150-Day Grain Fed MB2+
AUD 42
Scotch Fillet 300g John Dee 150-Day Grain Feed MB2+
AUD 46
Rib Eye 500g "Southern Ranges" Grass Fed MB4+
AUD 68
Sides
Roasted Baby Carrots, Smoked Almonds and Goats' Curd
AUD 13
Buttered Green Beans and Pangrattato
AUD 12
Classic Garden Salad with Lemon & Dijon Vinaigrette
AUD 12
French Fries w Aioli
AUD 10
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Coppersmith Hotel
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
10:00~22:00
Accepts reservations
Monday
7:00~23:00
Accepts reservations
Tuesday
7:00~23:00
Accepts reservations
Wednesday
7:00~23:00
Accepts reservations
Thursday
7:00~23:00
Accepts reservations
Friday
7:00~12:00
Accepts reservations
Saturday
7:00~12:00
Accepts reservations
Public holiday
10:00~22:00
Accepts reservations
Budget
AUD 26
Smoking
Unknown
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free