Napua at Mauna Lani Beach Club
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Beachside Dining with Local Flavors
Highlights
Ratings
Reviews
Photos
Menu
A flattened Calamari Steak dredged in Panko and Furikake, topped with Kamuela Tomato Poke, and finished with a Wasabi Aioli and Sweet Soy drizzle
Traditional slow roasted pulled pork, Mozzarella and Cheddar cheese, grilled corn relish, sour cream, and fresh Waimea avocado guacamole
Fresh Locally caught Ahi, crisp Waimea greens, avocados, and a few secret Hawaiian ingredients
Chicken, Spinach, Onion, Roasted Peppers, and cheese stuffed between sun-dried tomato tortilla. Topped with lime creme and a pineapple relish
Romaine Lettuce, White belly Anchovies, crispy won ton chips, and a Parmesan Crisp
Local greens, with Wow Farms tomatoes, strawberries, and Big Island goat cheese with Waimeli honey garlic dressing
A mixture of garbanzo beans, artichoke hearts, asparagus, roasted red bell peppers, avocado, and quinoa tossed with feta cheese and a charred orange vinaigrette dressing
A wedge of crisp iceberg lettuce drizzled with a basil and cream dressing topped with avocado, local tomatoes, chopped bacon, red onions, and blue cheese crumbles
Fresh romaine lettuce topped with chopped grilled chicken, Won Bok cabbage, carrots, edamame, and crispy wonton chips served with our refreshing soy sesame vinaigrette dressing
Tender pulled pork with house-made guava BBQ sauce, served on a Mamane Bakery bun with coleslaw, lettuce, tomato, and onion. A house favorite
Local fresh catch served in warm flour tortillas with Kamuela tomato poke, topped with sriracha ginger aioli
Half pound, mid western ground sirloin burger grilled to perfection, served with lettuce, tomato, and onion
Local fresh catch grilled and served on a Mamane Street Bakery bun, with lettuce, tomato and onion
Green curry chicken salad sandwich, served on a Mamane Bakery bun and topped with lettuce, tomato, and onion
Breaded mozzarella fried crispy, with local tomatoes, topped with basil and cream dressing served on an herb ciabatta bread
Beer battered and deep fried fresh local catch served with our homemade tartar dipping sauce and French fries
Braised Pork Belly, lettuce, and tomato served with a spiced tomato jam on a Mamane Bakery bun
Chef Keoni's version of a local dish called Squid Luau. Squid Luau is a traditional Hawaiian dish made up of tender cooked squid or octopus that is stewed in Taro leaves and coconut milk
Ahi, mixed daily with local ingredients, served on a crispy wonton shell over Hirabara mixed greens, topped with avocado
A flattened Calamari Steak dredged in Furikake and Panko, our house Tomato Poke and a Wasabi Aioli and Sweet Soy drizzle
Haricot Verts served with crispy pork belly and finished with curry spiced roasted almonds
Inamona and Macnut crusted Big Island Goat Dairy Chevre, garnished with butter poached lobster and a balsamic reduction, served with local farm chips
Fresh Big Island Produce, Hirabara, Rincon Family, and WOW Farms served with Waimeli honey garlic dressing
Romaine lettuce, won ton chips, White Belly Anchovies, and Parmesan cheese crisp
Day boat fresh catch of the day sauteed and served over a three cheese polenta cake and sauteed haricot verts with a kabocha miso puree
Blackened seared ahi served over jasmine rice and baby bok choy, topped with crispy fried somen noodles and a soy wasabi beurre blanc
Five spice infused Duck confit, served crispy over house smashed potatoes and asparagus, finished with a hoisin pork demi glace
Smoked, braised, and grilled guava BBQ pork ribs, served with Jasmine rice and Asian coleslaw
Tender 9oz center cut pork loin grilled and served with tomato, onion, watercress, and scallion salad, finished with a soy cider emulsion
14oz grilled ribeye steak seasoned with our Napua dry rub, served with our house mashed potatoes and sauteed broccolini, topped with a rosemary and pink peppercorn truffle oil compound butter
Kids burger served with French fries
Golden chicken tenders with French fries
3oz fish with white rice
Kids grilled cheese with French fries
Jumbo Kosher hot dog with your choice of accompaniments, sweet onion, cheese, relish with French fries
Chef Keoni's version of a local dish called Squid Luau. Squid Luau is a traditional Hawaiian dish made up of tender cooked squid or octopus that is stewed in Taro leaves and coconut milk
Ahi, mixed daily with local ingredients, served on a crispy wonton shell over Hirabara mixed greens, topped with avocado
A flattened Calamari Steak dredged in Furikake and Panko, our house Tomato Poke and a Wasabi Aioli and Sweet Soy drizzle
Haricot Verts served with crispy pork belly and finished with curry spiced roasted almonds
Inamona and Macnut crusted Big Island Goat Dairy Chevre, garnished with butter poached lobster and a balsamic reduction, served with local farm chips
Fresh Big Island Produce, Hirabara, Rincon Family, and WOW Farms served with Waimeli honey garlic dressing
Romaine lettuce, won ton chips, White Belly Anchovies, and Parmesan cheese crisp
Day boat fresh catch of the day sauteed and served over a three cheese polenta cake and sauteed haricot verts with a kabocha miso puree
Blackened seared ahi served over jasmine rice and baby bok choy, topped with crispy fried somen noodles and a soy wasabi beurre blanc
Five spice infused Duck confit, served crispy over house smashed potatoes and asparagus, finished with a hoisin pork demi glace
Smoked, braised, and grilled guava BBQ pork ribs, served with Jasmine rice and Asian coleslaw
Tender 9oz center cut pork loin grilled and served with tomato, onion, watercress, and scallion salad, finished with a soy cider emulsion
14oz grilled ribeye steak seasoned with our Napua dry rub, served with our house mashed potatoes and sauteed broccolini, topped with a rosemary and pink peppercorn truffle oil compound butter
Kids burger served with French fries
Golden chicken tenders with French fries
3oz fish with white rice
Kids grilled cheese with French fries
Jumbo Kosher hot dog with your choice of accompaniments, sweet onion, cheese, relish with French fries
A flattened Calamari Steak dredged in Panko and Furikake, topped with Kamuela Tomato Poke, and finished with a Wasabi Aioli and Sweet Soy drizzle
Traditional slow roasted pulled pork, Mozzarella and Cheddar cheese, grilled corn relish, sour cream, and fresh Waimea avocado guacamole
Fresh Locally caught Ahi, crisp Waimea greens, avocados, and a few secret Hawaiian ingredients
Chicken, Spinach, Onion, Roasted Peppers, and cheese stuffed between sun-dried tomato tortilla. Topped with lime creme and a pineapple relish
Romaine Lettuce, White belly Anchovies, crispy won ton chips, and a Parmesan Crisp
Local greens, with Wow Farms tomatoes, strawberries, and Big Island goat cheese with Waimeli honey garlic dressing
A mixture of garbanzo beans, artichoke hearts, asparagus, roasted red bell peppers, avocado, and quinoa tossed with feta cheese and a charred orange vinaigrette dressing
A wedge of crisp iceberg lettuce drizzled with a basil and cream dressing topped with avocado, local tomatoes, chopped bacon, red onions, and blue cheese crumbles
Fresh romaine lettuce topped with chopped grilled chicken, Won Bok cabbage, carrots, edamame, and crispy wonton chips served with our refreshing soy sesame vinaigrette dressing
Tender pulled pork with house-made guava BBQ sauce, served on a Mamane Bakery bun with coleslaw, lettuce, tomato, and onion. A house favorite
Local fresh catch served in warm flour tortillas with Kamuela tomato poke, topped with sriracha ginger aioli
Half pound, mid western ground sirloin burger grilled to perfection, served with lettuce, tomato, and onion
Local fresh catch grilled and served on a Mamane Street Bakery bun, with lettuce, tomato and onion
Green curry chicken salad sandwich, served on a Mamane Bakery bun and topped with lettuce, tomato, and onion
Breaded mozzarella fried crispy, with local tomatoes, topped with basil and cream dressing served on an herb ciabatta bread
Beer battered and deep fried fresh local catch served with our homemade tartar dipping sauce and French fries
Braised Pork Belly, lettuce, and tomato served with a spiced tomato jam on a Mamane Bakery bun
Chef Keoni's version of a local dish called Squid Luau. Squid Luau is a traditional Hawaiian dish made up of tender cooked squid or octopus that is stewed in Taro leaves and coconut milk
Ahi, mixed daily with local ingredients, served on a crispy wonton shell over Hirabara mixed greens, topped with avocado
A flattened Calamari Steak dredged in Furikake and Panko, our house Tomato Poke and a Wasabi Aioli and Sweet Soy drizzle
Haricot Verts served with crispy pork belly and finished with curry spiced roasted almonds
Inamona and Macnut crusted Big Island Goat Dairy Chevre, garnished with butter poached lobster and a balsamic reduction, served with local farm chips
Fresh Big Island Produce, Hirabara, Rincon Family, and WOW Farms served with Waimeli honey garlic dressing
Romaine lettuce, won ton chips, White Belly Anchovies, and Parmesan cheese crisp
Day boat fresh catch of the day sauteed and served over a three cheese polenta cake and sauteed haricot verts with a kabocha miso puree
Blackened seared ahi served over jasmine rice and baby bok choy, topped with crispy fried somen noodles and a soy wasabi beurre blanc
Five spice infused Duck confit, served crispy over house smashed potatoes and asparagus, finished with a hoisin pork demi glace
Smoked, braised, and grilled guava BBQ pork ribs, served with Jasmine rice and Asian coleslaw
Tender 9oz center cut pork loin grilled and served with tomato, onion, watercress, and scallion salad, finished with a soy cider emulsion
14oz grilled ribeye steak seasoned with our Napua dry rub, served with our house mashed potatoes and sauteed broccolini, topped with a rosemary and pink peppercorn truffle oil compound butter
Kids burger served with French fries
Golden chicken tenders with French fries
3oz fish with white rice
Kids grilled cheese with French fries
Jumbo Kosher hot dog with your choice of accompaniments, sweet onion, cheese, relish with French fries
A flattened Calamari Steak dredged in Panko and Furikake, topped with Kamuela Tomato Poke, and finished with a Wasabi Aioli and Sweet Soy drizzle
Traditional slow roasted pulled pork, Mozzarella and Cheddar cheese, grilled corn relish, sour cream, and fresh Waimea avocado guacamole
Fresh Locally caught Ahi, crisp Waimea greens, avocados, and a few secret Hawaiian ingredients
Chicken, Spinach, Onion, Roasted Peppers, and cheese stuffed between sun-dried tomato tortilla. Topped with lime creme and a pineapple relish
Romaine Lettuce, White belly Anchovies, crispy won ton chips, and a Parmesan Crisp
Local greens, with Wow Farms tomatoes, strawberries, and Big Island goat cheese with Waimeli honey garlic dressing
A mixture of garbanzo beans, artichoke hearts, asparagus, roasted red bell peppers, avocado, and quinoa tossed with feta cheese and a charred orange vinaigrette dressing
A wedge of crisp iceberg lettuce drizzled with a basil and cream dressing topped with avocado, local tomatoes, chopped bacon, red onions, and blue cheese crumbles
Fresh romaine lettuce topped with chopped grilled chicken, Won Bok cabbage, carrots, edamame, and crispy wonton chips served with our refreshing soy sesame vinaigrette dressing
Tender pulled pork with house-made guava BBQ sauce, served on a Mamane Bakery bun with coleslaw, lettuce, tomato, and onion. A house favorite
Local fresh catch served in warm flour tortillas with Kamuela tomato poke, topped with sriracha ginger aioli
Half pound, mid western ground sirloin burger grilled to perfection, served with lettuce, tomato, and onion
Local fresh catch grilled and served on a Mamane Street Bakery bun, with lettuce, tomato and onion
Green curry chicken salad sandwich, served on a Mamane Bakery bun and topped with lettuce, tomato, and onion
Breaded mozzarella fried crispy, with local tomatoes, topped with basil and cream dressing served on an herb ciabatta bread
Beer battered and deep fried fresh local catch served with our homemade tartar dipping sauce and French fries
Braised Pork Belly, lettuce, and tomato served with a spiced tomato jam on a Mamane Bakery bun
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