Official
Yakiniku Shokudo Dai
焼肉しん
3.07
（0 reviews）JPY 4,500
Yakiniku
Edogawa-ku, Tokyo, Japan
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
16:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
16:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
16:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
16:30~22:00
(L.O.21:30)
Accepts reservations
Friday
16:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
16:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.97km from Kasai station1.08km from Nishikasai station
Seating Options
Table
Payment methods
Credit cards accepted・ (JCB, AMEX, Diners )・Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 2 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A Local, Homey Yakiniku Restaurant
Nestled quietly in a residential area, Yakiniku Shin boasts a warm and inviting atmosphere loved by the locals. The grilled meats served here are a delight for any meat lover, featuring an array of exquisite options. You are sure to enjoy a pleasant time here.
Highlights
Ratings
3.07（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Drink
Kodomo Beer
Non-alcoholic children's juice with a taste like apple cider ^^
JPY 350
Cooking
Japanese Beef Upper Rib
JPY 1,580
Japanese Beef Chuck Flap
JPY 1,800
Japanese beef with green onion and salt kalbi
JPY 980
Japanese beef short rib
JPY 950
Japanese Beef Ribeye (Center-Cut Ribeye)
JPY 980
Japanese Black Beef Top Sirloin (Thigh Meat)
JPY 1,470
Pork (thigh meat)
JPY 900
Japanese Wagyu Beef Skirt Steak
JPY 1,650
Bone-in Kalbi
JPY 1,380
Top blade salt
JPY 1,380
Ichibo (Chicken Thigh)
JPY 1,470
Intestine Hormone
JPY 900
Upper stomach (Rumen)
JPY 900
Heart (Cardiac)
JPY 650
Liver (Liver)
JPY 650
Gira (Stomach)
JPY 650
Mixed Hormones (Upper Minced Meat, Hormones, Liver)
JPY 980
Pork Belly Salt
JPY 600
Pork Belly with Salt
JPY 600
Chicken thigh (sauce, salt)
JPY 550
Grilled shrimp
JPY 980
Grilled Squid (with Sauce)
JPY 500
Grilled scallop
JPY 750
Seafood Platter (Shrimp, Scallop, Squid)
JPY 1,800
Grilled Vegetables (Seasonal Vegetable Platter)
JPY 580
About
Restaurant name
Yakiniku Shokudo Dai
Japanese
焼肉しん
Korean
야키니쿠신
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.97km from Kasai station1.08km from Nishikasai station
Hours
Sunday
16:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
16:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
16:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
16:30~22:00
(L.O.21:30)
Accepts reservations
Friday
16:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
16:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Table
Payment methods
Credit cards accepted・ (JCB, AMEX, Diners )・Electronic money accepted
Smoking
Smoking
Opening date
May 8, 2012
