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Fresh Seafood Bistro SARU
3.52
（5 reviews）JPY 2,500JPY 10,000
Bistro
Shibuya-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
0
Reservations open at : 28 days ago
1
Reservations open at : 26 days ago
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 10,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
An elegant Italian bar where you can taste fresh seafood dishes
Fresh Seafood Bistro SARU is a seafood creative Italian restaurant located a 5-minute walk from Yoyogi Uehara Station. Here, you can enjoy fresh seafood dishes such as large and satisfying live oysters and red shrimp. The stylish interior also has a focus on wine, with a selection of wines that consider the compatibility with the dishes. In addition, there are plenty of chef-recommended dishes, including dishes made with fresh seafood of the day. This is a must-visit restaurant for seafood lovers.
Ratings
3.52（5 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.9
Service
4.8
Ambience
2.6
Value
2.6
Reviews
Photos
Menu
Food
Drink
Courses
Omakase Course ◆Recommended for seafood lovers♪ Plan to enjoy fresh seafood dishes sent directly from fishermen
JPY 5,500
[Weekday only] Lunch Short Course
JPY 3,500
APERO
Delicious Raw Oysters
Ask/p
Market value (please ask)
Marinated Red Shrimp with Hojo Winery Madeira
JPY 700
Marinated Raw Shirasu with Fish Sauce
JPY 1,000
Yoshida Shop Mackerel Sun-Dried Rillettes
JPY 900
Tuna Tartine
JPY 600
Katane Bakery Baguette
JPY 300
COLD APPETIZERS
Medium Fatty Bluefin Tuna with Green Chili Sauce
JPY 1,900
Chilled Smoked Horse Mackerel with Plum Coulis
JPY 1,900
Sweet Shrimp Jelly and Cauliflower Mousse
JPY 1,900
Kochi Grilled Bonito with Eggplant Cream
JPY 1,900
Seafood Cobb Salad
JPY 1,800
WARM APPETIZERS
White Fish Christian Curry Butter
JPY 1,800
Roasted Spear Squid Seto Style Light Stew
JPY 1,900
Grilled Conger Eel
JPY 2,200
Famous Instant Smoked Tuna
JPY 2,000
Fried Baby Octopus Harissa Vinaigrette
JPY 1,900
MAIN DISHES
Tuna Braised in Red Wine
JPY 3,300
Roasted Fresh Fish
Ask
Market value (please ask)
Fresh Fish Bouillabaisse - Bisque Soup
JPY 3,500
Brown Rice Risotto Made with Remaining Soup
JPY 500
Final Pasta
Today's Pasta - Please Check the Blackboard -
Ask
Market value (please ask)
Shrimp and Garland Chrysanthemum Genovese
JPY 2,300
DESSERTS
Chocolate and Prune Terrine
JPY 900
Creme Danjou Orange Sauce
JPY 1,000
Orange Crème Brûlée with Tea Ice Cream
JPY 1,000
American Cherry and Chocolate Milk Crepe
JPY 1,200
■■
Notes
A service charge of 10% of the order amount will be added.
Market value (please ask)
WINE
Cava Brut Sparkling Wine
GLASS
JPY 900
Glass Wine
(Red, White, Rosé, Orange) from 900 yen
Market value (please ask)
Bottle Wine
(Red, White, Rosé, Orange, Sparkling) from 5,800 yen
Market value (please ask)
BEER
Kirin Heartland Draft
JPY 850
SODA COCKTAIL
Highball
JPY 900
Aperol Spritz
JPY 1,000
Limoncello Soda
JPY 900
Vermouth Soda
JPY 900
Digestive After Meal Drink
Limoncello
JPY 900
Chateau Lamotte Guignard Sauternes
JPY 1,300
Nardini Grappa
JPY 1,100
Shibona, Grappa Di Moscart
JPY 1,200
Nadal Eno, Ribzardo Tuyre V.D.N
JPY 1,200
Van Jaune
JPY 1,800
SOFT DRINK
Grape Juice
JPY 900
Mocktail Americano
JPY 800
Elderflower Soda
JPY 900
Kirin Non-Alcoholic Beer
JPY 800
San Pellegrino
750ml
JPY 1,200
About
Restaurant name
Fresh Seafood Bistro SARU
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:00
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
11:30~14:00
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
11:30~14:00
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 2,500JPY 10,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Non-smoking
Opening date
October 19, 2013
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