Tempura Yamani

We offer tempura made with fresh local mountain vegetables and seafood, allowing you to enjoy the flavors of each season. The tempura, lightly battered and fried, maximizes the umami of the ingredients and can be enjoyed with our special dipping sauce or a variety of salts. For dessert, we also have a unique strawberry tempura, which enhances the sweetness and is exquisite.

The interior is clean and exudes a refined and calm atmosphere. At the counter seats, you can enjoy watching the food being fried right in front of you, making it an ideal space for special occasions or business meetings. With comfortable chairs, you can spend a relaxing time. There are also table seats, suitable for meals with family and friends.

Opened on June 25, 2021, in Ina City, Nagano Prefecture. While being new, it is loved by many for its tempura that utilizes local ingredients. It continues to provide new flavors to visitors while cherishing the local food culture.