HANAZAWA
酒と肴 荒井町 花澤
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Latest Updates
Ratings
Reviews
Photos
Menu
All of our set meals are served individually. Our oden broth is a labor-intensive blend of “bonito flakes, tuna flakes, horse mackerel flakes, sardine flakes, and Rausu kelp,” simmered slowly and combined with “chicken bone broth”! We also serve a total of 7 dishes, including a popular assortment of 6 small side dishes, lotus root dumplings, fried and grilled items, a la carte dishes, and curry rice! Enjoy a delightful time with our great-value “Winter Limited” oden course, which includes all-you-can-drink!♪
[Popular Light Dining Set: 5-Course Menu Featuring 6 Small Side Dishes, Sashimi, and More] This course is perfect for a variety of situations—such as when you don’t want a full-course meal but would like a set selection of dishes, when you want to choose your own final dish, or for a dinner gathering lasting about an hour and a half—and can be enjoyed casually.
6 Assorted Small Dishes + 1 Drink of Your Choice *Please select your drink on the day of your visit.
From 650 yen, served in a thin glass!
From 800 yen, you can choose your sake cup! Enjoy various types of sake vessels such as Arita ware, Hasami ware, Tanba ware, Shigaraki ware, Edo Kiriko, and many other shapes!
You can choose from 3 types from the menu. We can also suggest sake that meets your preferences, so please feel free to ask!
Starting from 950 yen, the menu items may change depending on availability.
Chardonnay from Australia
Australian Cabernet Shiraz
Non-alcoholic from the Ume no Yado Aragoshi series. Enjoy the luxurious flavor created by the unique aroma and taste of yuzu!
Made with 'brewing water' used by Tenzan Sake Brewery in Saga Prefecture and fragrant sudachi juice produced in Saga Prefecture. This cider is made using traditional methods with high-quality sugar and no artificial sweeteners, resulting in a refreshing and subtly sweet flavor.
[1 Drink + 6 Appetizers] 'Highball, Lemon Sour, Plum Wine, Shochu, Wine, Soft Drink'
[1 Drink + 6 Appetizers] 'Bottle Beer Akaboshi, Sake (Sakura Masamune)'
Please note that there may be cases where items are not available due to supply conditions. Please check with the store.
Please note that there may be cases where items are not available due to supply conditions. Please check with the store.
Please note that there may be cases where items are not available due to supply conditions. Please check with the store.
Daikon, Thick Fried Tofu, Egg, Konjac
Red Ginger Tempura, Flat Tempura, Wood Ear Mushroom Tempura, Awaji Onion Tempura each 550 yen
A dish made primarily with freshly sourced fish and seasonal vegetables from the local Hyogo region.
Plain 850 yen, Mentaiko 1200 yen
Slowly simmered for 4 hours, tender beef tendon. Perfect as a snack with sake or as a side dish with rice.
Traditional simple potato salad with ingredients including ham, egg, cucumber, and onion.
Crispy double-fried with a simple seasoning of soy sauce, mirin, sake, garlic, and ginger.
【Repeat Customers】Our homemade smoke, which takes two days to prepare, is the number one popular snack for sake at our restaurant! It pairs well with a flavorful, slightly dry junmai.
A rich sake made from pure rice sake is desired. Dried raisins are soaked in sake for one day and combined with butter.
[Crispy Skin, Juicy Meat] We serve one piece of chicken thigh grilled with salt.
Miso marinated tofu with a rich flavor like sea urchin! You can enjoy this while sipping on as many cups of sake as you like.
An essential accompaniment for sake. The representative smoked and dried pickled daikon from Akita pairs perfectly with cream cheese.
As the name suggests, the saltiness of the sake miso enhances the subtle sweetness and acidity of the cream cheese, making it perfect for enjoying with sake.
A representative dish that is essential. No matter what, having squid salted fermented means you can enjoy your drink 'gulp gulp'.
Dried young sardines are sun-dried and processed into thin sheets, lightly grilled and served.
A classic menu item featuring taro and bacon clay pot rice. Seasonal clay pot rice may change based on ingredient availability.
Plum and Mentaiko
Plum and Mentaiko
[Popular Menu] We prepare salted pork over two days for our 'Salted Pork Fried Rice'.
.jpg?format=webp)
