HANAZAWA
酒と肴 荒井町 花澤
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Évaluation
Avis
Menu
[1 Drink + 6 Appetizers] 'Highball, Lemon Sour, Plum Wine, Shochu, Wine, Soft Drink'
[1 Drink + 6 Appetizers] 'Bottle Beer Akaboshi, Sake (Sakura Masamune)'
Please note that there may be cases where items are not available due to supply conditions. Please check with the store.
Please note that there may be cases where items are not available due to supply conditions. Please check with the store.
Please note that there may be cases where items are not available due to supply conditions. Please check with the store.
Daikon, Thick Fried Tofu, Egg, Konjac
Red Ginger Tempura, Flat Tempura, Wood Ear Mushroom Tempura, Awaji Onion Tempura each 480 yen
Dishes made primarily with freshly sourced fish and seasonal vegetables from the local Hyogo region.
Plain 850 yen, Mentaiko 1200 yen
Slowly simmered for 4 hours, tender beef tendon. Perfect as a snack with sake or as a side dish with rice.
Traditional simple potato salad with ingredients such as ham, egg, cucumber, and onion
Crispy double-fried with a simple seasoning of soy sauce, mirin, sake, garlic, and ginger.
Our homemade smoke, which takes two days to prepare, is the number one popular snack for drinks at our shop! It pairs well with a flavorful, slightly dry junmai sake.
A rich sake made from pure rice sake that you will crave. Dried raisins are soaked in sake for a day and combined with butter.
[Crispy Skin, Juicy Meat] We serve one piece of chicken thigh grilled with salt.
Miso marinated tofu with a rich flavor like sea urchin! You can enjoy this while sipping on as many cups of sake as you like.
An essential accompaniment for sake, the representative smoked and dried pickled daikon from Akita pairs perfectly with cream cheese.
As the name of the sake miso suggests, the saltiness of the sake miso combined with the subtle sweetness and acidity of the cream cheese enhances the enjoyment of sake.
A representative dish that is essential. No matter what, as long as there is squid salted fish, you can enjoy your drink 'gulp gulp'.
Dried young sardines, known as shirasu, are sun-dried and processed into thin sheets, then lightly grilled and served.
Classic menu of taro and bacon clay pot rice. Seasonal clay pot rice may change based on ingredient availability.
Plum, Mentaiko
Plum, Mentaiko
[Popular Menu] We prepare salted pork over two days for our 'Salted Pork Fried Rice'.
From 650 yen, served in a thin glass!
From 800 yen, you can choose your sake cup! You can enjoy various types of sake vessels such as Arita ware, Hasami ware, Tanba ware, Shigaraki ware, Edo Kiriko, and many other shapes!
You can choose from three types from the menu. We can also suggest sake that meets your requests, so please feel free to ask!
Starting from 950 yen, the menu content may change depending on the availability.
Australian Chardonnay
Australian Cabernet Shiraz
Non-alcoholic version of the Ume no Yado Aragoshi series. You can enjoy the luxurious flavor created from the unique aroma and taste of yuzu!
Using the 'brewing water' that Tensan Sake Brewery in Saga Prefecture uses for sake making and fragrant sudachi juice produced in Saga Prefecture. This cider is made using traditional methods with high-quality sugar, without any artificial sweeteners, resulting in a refreshing cider with a moderate sweetness.
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