Komasa
小政
3.06
（0 reviews）JPY 7,000
Blowfish
Suita-shi, Osaka, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:00~22:00
Accepts reservations
Monday
17:00~22:00
Accepts reservations
Tuesday
17:00~22:00
Accepts reservations
Wednesday
17:00~22:00
Accepts reservations
Thursday
17:00~22:00
Accepts reservations
Friday
17:00~22:00
Accepts reservations
Saturday
17:00~22:00
Accepts reservations
Public holiday
17:00~22:00
Accepts reservations
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
カード可（VISA, Master, JCB, AMEX, and Diners）
A specialty restaurant to savor fresh fugu
Komasa is a cozy and friendly establishment where you can fully enjoy fresh fugu dishes. The carefully prepared fugu offerings are exquisite, and you are sure to be impressed by the freshness and flavor of the hot pot and sashimi. You can also appreciate the attention to detail with house-made ponzu and special fin sake.
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Sazanka Course
JPY 6,380
Hazelnut Course
JPY 12,100
Sakura Course
JPY 8,800
Maple Leaf Course
JPY 7,150
Kodemari Course
JPY 5,500
Hydrangea Course
Minimum order of two servings.
JPY 12,650
Sunflower Course
Minimum order of two servings.
JPY 9,350
Chidori Course
Minimum order of two servings.
JPY 7,700
Botan Course
JPY 7,700
[Spring/Summer Only] Nanohana Course (4/1～9/30)
We will give you a discount by using the coupon. Cash payment only.
JPY 5,170
Cooking
Tetchiri
Made with pufferfish weighing 1.3kg or more.
JPY 3,500
Tetchiri (Small)
Made with 800g-1kg of blowfish
JPY 2,300
Grilled blowfish
Available for order from two servings.
JPY 4,000
Tessa
JPY 1,600
Small Tessa
JPY 1,000
Kyoto green onion pickles
JPY 2,000
Sashimi
JPY 2,000
Blowfish Tataki
JPY 2,000
3 pieces of fried chicken (salt or soy sauce or ponzu)
JPY 1,800
Fried Chicken
JPY 800
Fried Chicken from Migakubikara
JPY 1,500
Blowfish Tempura
JPY 1,500
Deep-fried Tempura
JPY 800
Grilled blowfish (soy sauce or salt)
JPY 1,500
Toutomi Nabe
JPY 1,200
Dumpling Wrapper
JPY 1,000
Finger measurement
JPY 1,500
Precious Fingertips
JPY 1,200
Yubiki
JPY 800
Zosui
JPY 700
Shirako (varies depending on the year)
Grilled shirako (soy sauce or salt) 2000 yen, Hot pot shirako 2000 yen, Shirako sashimi 1200 yen, Shirako tempura 1500 yen
Market value (please ask)
Drink
Draft Beer (Medium)
JPY 640
Hire Sake
JPY 840
Sake Xiao
JPY 630
Chuhai
JPY 525
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Komasa
Japanese
小政
Korean
코마사
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
17:00~22:00
Accepts reservations
Monday
17:00~22:00
Accepts reservations
Tuesday
17:00~22:00
Accepts reservations
Wednesday
17:00~22:00
Accepts reservations
Thursday
17:00~22:00
Accepts reservations
Friday
17:00~22:00
Accepts reservations
Saturday
17:00~22:00
Accepts reservations
Public holiday
17:00~22:00
Accepts reservations
Budget
JPY 7,000
Payment methods
カード可（VISA, Master, JCB, AMEX, and Diners）
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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