Sukiya de Nishi-Harima
好きやde西播磨
3.09
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 3,500
Hours
Sunday
10:00~19:00
(L.O.18:30)
Accepts reservations
Monday
10:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
10:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
10:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
Closed
Friday
10:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
10:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.70km from Sannnomiya station0.73km from Sannnomiya station0.74km from Kobe Sannomiya station0.97km from Shin Kobe station1.00km from Sannnomiya・Hanadokeimae station1.07km from Kennchoumae station1.09km from Motomachi station1.10km from Kyuukyoryuuchi・Daimarumae station
Facilities
No parking
Payment methods
Credit cards accepted, E-money accepted, QR code payment accepted (PayPay)
Ratings
3.09(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sukiya de Nishi-Harima
Japanese
好きやde西播磨
Korean
스키야 데 니시하리마
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.70km from Sannnomiya station0.73km from Sannnomiya station0.74km from Kobe Sannomiya station0.97km from Shin Kobe station1.00km from Sannnomiya・Hanadokeimae station1.07km from Kennchoumae station1.09km from Motomachi station1.10km from Kyuukyoryuuchi・Daimarumae station
Hours
Sunday
10:00~19:00
(L.O.18:30)
Accepts reservations
Monday
10:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
10:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
10:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
Closed
Friday
10:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
10:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Payment methods
Credit cards accepted, E-money accepted, QR code payment accepted (PayPay)
Facilities
Parking lot
None
Smoking
Unknown
Opening date
March 23, 2013
Restaurant details
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