Kobe Sannomiya: Offering a special Tajima Gen
Our restaurant offers “WAYAKINIKU,” carefully creating ingredients, seasonings, and combinations so dishes are delicious and good for the body. The owner personally goes to Tajima to bring back morning-slaughtered Tajima Gen horumon (offal); it is the world’s best horumon. Rather than focusing on appearance, we pursue health and true flavor. From the sacred ground of Tajima beef in Mikata District, Tajima, we present the pinnacle: “Special Tajima Gen.” Once you taste it you will never forget the high-quality fat, deep meaty flavor, long-lasting finish, and the origin—and peak—of Wagyu, the roots of Tajima beef, which will captivate you.