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estiatorio Milos Midtown
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Refined Greek Seafood in Midtown
Ratings
Reviews
Photos
Menu
Seasonal selection
Royal Belgian Ossetra, blinis and condiments
Sashimi or Tartare
Sashimi or Tartare
Sashimi or Ceviche
Sashimi
Sashimi
Sashimi
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
Loup de Mer, Milokopi, Rofos ($15 supp.)
Scorpena, Rofos, Caponi ($15 supp.)
Barbouni, Anchovies, Sardines, Maridaki, Lethrini
Grilled and served with hand-cut fried potatoes OR Astakomakaronada, lobster pasta Athenian-style ($20 supp.)
Grilled royal shrimp served with a shot of sherry to shoot the head
Sashimi quality, organic beets and scordalia
Santorini piazzi-style beans
Fresh grilled Atlantic halibut, Mediterranean-style
Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese and tzatziki
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
Grilled red, yellow and orange peppers, olive oil and aged balsamic
King trumpet, shiitake, oyster, portobello, hen of the woods, hon-shimeji
Sashimi quality Mediterranean octopus, charcoal broiled
Made with the freshest crabmeat from Maryland's blue crabs served with Santorini piazzi-style beans
Rhode Island fresh, stuffed with cheeses and served with ipirotiki salad
Rings of fresh and tender calamari, lightly fried
Made to order with endives, radicchio, fennel, Mataxa
Served on a bed of radicchio salad
The authentic salad prepared with vine-ripened tomatoes
Hearts of romaine, dill, spring onions, Manouri cheese and our Milos house dressing
Eggplant, zucchini, fennel, peppers, mint yogurt and Halloumi cheese
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
Boiled heirloom leafy beets served with red wine vinegar and extra virgin olive oil
White beans baked in tomato sauce
Steamed with mint, dill, cilantro, and extra virgin olive oil
Hand-cut Greek fried potatoes
Broccoli, swiss chard, asparagus
Rule Family Farm All Natural U.S.D.A Prime Colorado Lamb served with Greek fried potatoes
All Natural Filet Mignon served with Greek fried potatoes
Creekstone Farms, Prime 21 day dry aged 16 oz. Rib Eye Steak served with Greek fried potatoes
Creekstone Farms, Prime 21 day dry aged 14 oz. NY Cut Sirloin Steak served with Greek fried potatoes
Malpeque oysters served with mignonette sauce
With Lavraki
With crostini and marinated herring
Lavraki, Tsipoura, Salomon and Tuna
Organic, Faroe Island
Sashimi quality Mediterranean octopus, charcoal broiled
Rhode Island Fresh, stuffed with cheeses and served with ipirotiki salad
The authentic salad prepared with vine-ripened tomatoes
Served with seasonal vegetables
Simply grilled with Santorini piazzi-style beans
Sashimi quality, organize beets and scordalia ($10 supp.)
Daikon radish salad and lightly fried zucchini sticks
Roasted eggplant, peppers, mint yogurt and herbs
Two grilled lamb chops with Greek fried potatoes ($10 supp.)
Deep Sea Bay of Fundy lobster pasta Athenian-style ($20 supp.)
Traditional Greek spiced walnut cake with honey lavender ice cream
with honey and walnuts
Seasonal selection
Seasonal selection
Serrano chili, micro basil, orange
Tzatziki, taramosalata, htipiti, grilled pita and raw vegetables
Sashimi quality Mediterranean octopus, charcoal broiled
Rings of fresh and tender calamari, lightly fried
Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans
Ladolemono and steamed crown broccoli
Simply grilled with Santorini piazzi-style beans
Spanish caviar, yogurt, with Greek fried potatoes
Deep Sea Bay of Fundy lobster pasta Athenian-style
Colorado prime lamb chops, with Greek fried potatoes
Black Angus shish kebab served with hand-cut Greek fried potatoes and grilled vegetables
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