estiatorio Milos Midtown

Seasonal selection

Royal Belgian Ossetra, blinis and condiments

Sashimi or Tartare

Sashimi or Tartare

Sashimi or Ceviche

Sashimi

Sashimi

Sashimi

Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira

Loup de Mer, Milokopi, Rofos ($15 supp.)

Scorpena, Rofos, Caponi ($15 supp.)

Barbouni, Anchovies, Sardines, Maridaki, Lethrini

Grilled and served with hand-cut fried potatoes OR Astakomakaronada, lobster pasta Athenian-style ($20 supp.)

Grilled royal shrimp served with a shot of sherry to shoot the head

Sashimi quality, organic beets and scordalia

Santorini piazzi-style beans

Fresh grilled Atlantic halibut, Mediterranean-style

Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese and tzatziki

Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables

Grilled red, yellow and orange peppers, olive oil and aged balsamic

King trumpet, shiitake, oyster, portobello, hen of the woods, hon-shimeji

Sashimi quality Mediterranean octopus, charcoal broiled

Made with the freshest crabmeat from Maryland's blue crabs served with Santorini piazzi-style beans

Rhode Island fresh, stuffed with cheeses and served with ipirotiki salad

Rings of fresh and tender calamari, lightly fried

Made to order with endives, radicchio, fennel, Mataxa

Served on a bed of radicchio salad

The authentic salad prepared with vine-ripened tomatoes

Hearts of romaine, dill, spring onions, Manouri cheese and our Milos house dressing

Eggplant, zucchini, fennel, peppers, mint yogurt and Halloumi cheese

Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs

Boiled heirloom leafy beets served with red wine vinegar and extra virgin olive oil

White beans baked in tomato sauce

Steamed with mint, dill, cilantro, and extra virgin olive oil

Hand-cut Greek fried potatoes

Broccoli, swiss chard, asparagus

Rule Family Farm All Natural U.S.D.A Prime Colorado Lamb served with Greek fried potatoes

All Natural Filet Mignon served with Greek fried potatoes

Creekstone Farms, Prime 21 day dry aged 16 oz. Rib Eye Steak served with Greek fried potatoes

Creekstone Farms, Prime 21 day dry aged 14 oz. NY Cut Sirloin Steak served with Greek fried potatoes