Shiguretei
志ぐれ亭
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A countryside hideaway where you can savor local cuisine and warm hospitality
Ratings
Japan User ratings3.11(1 review)Reviews
Menu
慶事プランには【桐 -kiri-】の他、上膳の【檜 -hinoki-】（+1100円）がございます ※料理写真は【欅 -keyaki-】
法事プランには【楓 -kaede-】の他、上膳の【欅 -keyaki-】（+1100円）がございます ※料理写真は【欅 -keyaki-】
This is a specialty dish from Shigure-tei. The main ingredient is sweetened herring. The tough and fishy herring is soaked for three days to remove the odor, making it soft and flavorful. It is served on top of warm Koshihikari rice from the local Kitakata region, sprinkled with salted daikon leaves, and seasoned with a refreshing touch of prickly ash pepper. This is the specialty dish of Shigure-tei, the famous Herring Rice Bowl.
Handmade soba from Shiguretei, a renowned shop in the Aizu Soba Artisan Association. Made with local flour for a rich flavor, firm texture, and smoothness. Served with a special dipping sauce that enhances the freshness of the locally sourced soba.
Aizu's representative hospitality local cuisine nurtured by history, culture, and human emotions
We always have a selection of local sake from 10 local breweries, including a dozen types of sake, with seasonal recommendations available. We offer various sizes such as 300ml, 720ml, glass, sake cup, and tasting flight plans.
A fermented drink made from honey, with a smooth taste similar to a high-quality white wine and a refreshing acidity. Sold in glasses.
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