Rita's Farm

We offer fresh raw vegetables, as well as seaweed and legumes. The dressings are homemade without any preservatives, colorings, or chemical seasonings. ◎ Sesame Dressing (Allergens: Wheat, Soy, Sesame, Dairy) ◎ Thousand Island Dressing (Allergens: Egg, Dairy) ◎ Onion Dressing (Allergens: Egg, Apple)

This original potato salad is made by mixing coarsely mashed potatoes with edamame and crispy bacon, creating a delightful chunky texture. We use whole grain mustard as an accent, allowing you to fully enjoy the textures and flavors of each ingredient in this luxurious dish. (Allergens: soy, egg, pork)

Slices of locally harvested salad eggplant are drizzled with aglio e olio sauce (garlic and olive oil). This salad eggplant, as the name suggests, is eaten raw as a salad, and it is very refreshing, pairing perfectly with the aromatic sauce. (Allergies: none)

The eggplant is steamed and prepared, then soaked in a dashi made with kombu tea as a secret ingredient. It is topped with ginger and plenty of bonito flakes, allowing the umami-rich dashi to ooze out from the eggplant in your mouth, making it an irresistible dish for eggplant lovers. (Allergy: wheat, soy)

Stuffed with a generous filling of ground meat and tofu mixed with red pepper, coated in egg and baked, this dish is prepared in a Korean-style piccata. The aroma of sesame oil and a moderate spiciness stimulate the appetite. It is colorful and has been crafted to be satisfying while remaining healthy. (Allergens: egg, wheat, soy, sesame, pork)

Special tofu made from soy milk and natural coagulants. It is shaped like mozzarella cheese and served with a homemade basil sauce and cherry tomatoes, creating a Caprese dish. The creamy and smooth texture of the tofu combines with the aroma of the basil sauce and the sweet and sour taste of the cherry tomatoes, resulting in a refreshing and delicious dish perfect for summer. (Allergens: wheat, soy, pine nuts)

The crisp texture of choy sum combined with a rich chili sauce made from doubanjiang, fresh tomatoes, and crunchy onions is exquisite. It is not too spicy, so I believe even children can enjoy it. (Allergies: chicken, pork, wheat, soy, dairy, sesame, apple)

Fresh tomatoes with the accent of gari (ginger) that have been blanched, each with a perfect balance of sweet and sour! Simple yet very popular among regulars, this is a classic menu item at Rita. (Allergy: None)

Fried potatoes that children love! Made from fresh potatoes instead of frozen ones, the flavor of the ingredients is preserved, and the fluffy, tender texture is very satisfying. Please enjoy with ketchup if you like. (Allergy: none)

Crispy and juicy, this is a very popular menu item that has received great reviews! (Allergies: wheat, soy, chicken, sesame)

Our restaurant's classic popular dish, marinated horse mackerel. The horse mackerel is soaked in a flavorful vinegar sauce and served with vibrant colored bell peppers. (Allergens: soybeans, wheat)

Moist steamed chicken breast served with a special tapenade sauce. The flavors of olives, garlic, and anchovies are appetizing. (Allergy: Chicken)

This fluffy dashi rolled omelette is combined with fragrant aonori and spicy pickled ginger. The moment it enters your mouth, it evokes a familiar taste reminiscent of 'takoyaki'. With the gentle umami of the dashi and a refreshing aftertaste, it's a dish that makes you want to keep eating. (Allergens: eggs, wheat, soybeans, mackerel)

Our chicken rice uses old hen instead of young chicken. Compared to young chicken, old hen is tougher, but it is actually very flavorful, and the chicken broth seeps into the rice, making it very delicious. To make it easier to eat, we minced the old hen and cooked it with burdock, dried shiitake mushrooms, and carrots, creating the filling for the chicken rice. We mix that with the rice, and finally add boiled and chopped green vegetables to complete Rita's special chicken rice onigiri. (Allergy: wheat, soy, chicken)

This is a standard menu item, a cake sale. We mix seasonal vegetables into it, and this time we added corn for a different flavor. It features a gentle taste made with rice flour and soy milk, allowing you to enjoy the flavors of various vegetables together. (Allergies: eggs, dairy, soy, pork)

A juicy authentic Neapolitan pizza made with special tomato sauce and home-grown basil. Baked in an Italian brick oven, it has a crispy surface and a chewy inside, and is highly praised for being delicious all the way to the crust. Along with honey cheese pizza, it is one of our most popular menu items. Please enjoy our freshly baked exquisite Margherita pizza. (Allergy: wheat, dairy)

The sweetness of honey and the saltiness of cheese create a perfect combination. It pairs exceptionally well with the fragrant, chewy dough baked in a traditional pizza oven. This is one of our most popular menu items along with Margherita pizza. (Allergens: wheat, dairy, honey)

A classic pasta dish that everyone loves, Napolitan is served on a large plate, so please take your preferred amount and enjoy. (Allergy: wheat, pork)

Pasta with a soy sauce base enriched with the umami of Japanese broth and bacon. Served on a large plate, so please take your preferred amount. (Allergies: wheat, soybeans, pork, chicken, eggs)

One of the most popular menu items from Rita's farm, curry. It is also recommended to add toppings like fried chicken. It is a bit spicy, but I think even children can enjoy it. (Allergies: wheat, beef, pork, chicken) *This menu item is a bit spicy.

At our restaurant, we serve a small amount of soba on a small plate with various toppings. We have dipping sauce placed next to it, so please add your preferred amount and enjoy. (Allergies: Wheat, Soba) / Dipping Sauce (Allergies: Wheat, Soybean, Mackerel) / Toppings (Allergies: Chicken, Soybean, Wheat, Egg, Mackerel)

We serve freshly cooked delicious rice from Fukuoka Prefecture and Saga Prefecture in Kyushu every day. Please enjoy it as much as you like with a variety of side dishes and popular curry.

This hearty tomato soup features the delightful chewy texture of ancient grain 'farro' and is packed with flavor. By adding a hint of miso to the soup infused with the essence of vegetables, we have created a deep and rich taste. It is a refreshing 'eating soup' that allows you to enjoy the tanginess of tomatoes and the satisfaction of the ingredients at the same time. (Allergens: soy, wheat)

A simple miso soup with seaweed and onion. It pairs well with any dish and can be enjoyed refreshingly. (Allergy: Soybeans, Barley)

Summer limited jelly made with passion fruit and pineapple. The gradient from red to yellow is visually stunning. (Allergy: Gelatin)

On top of a coconut-scented mousse, we have adorned it with agar made from mango. The tropical flavors of coconut and mango evoke a sense of summer ahead of time. This is a special dessert available only during the summer season, so please enjoy it. (Allergens: eggs, dairy, wheat, gelatin)

Our popular panna cotta is topped with a sauce of strawberries and raspberries, and garnished with chopped grapes. The seedless grapes, which can be eaten with the skin, add a pleasant texture and enhance the juiciness. This dessert allows you to enjoy the sweet flavor of the panna cotta along with the essence of multiple fruits. (Allergens: Dairy, Gelatin)

A Japanese-style pudding with two layers of matcha beautifully overlapping, featuring a black sugar flavor. When you take a bite, the moderate bitterness and rich aroma of matcha spread in your mouth, while the orange peel topping adds a refreshing accent. This dessert harmonizes the deep flavor of matcha with citrus notes, making it a recommended treat after a meal. (Allergens: Dairy, Orange, Gelatin)

A classic popular dessert that allows you to enjoy the gentle sweetness and flavor of pumpkin. Topped with pumpkin seeds, it is also cute in appearance. Its small and easy-to-eat size makes it perfect to enjoy alongside other sweets. (Allergy: Eggs, Dairy)

We topped our popular chocolate pudding with refreshing lemon-flavored crushed jelly. The chocolate pudding contains chopped lemon peel, and we use domestically sourced lemons so you can enjoy the peel safely. While this chocolate pudding is a classic dessert, it has been crafted to offer a different flavor experience than before. (Allergens: Dairy, Gelatin)

A chiffon cake with a fluffy texture that allows you to feel the crunchy texture of burdock. Finely crushed burdock is also mixed in to enjoy the aroma. Occasionally, vegetable-based sweets appear at Rita's farm, so if you're interested, please give it a try. (Allergens: eggs, dairy, wheat)

Fresh pineapple was made into a compote and mixed with walnuts before being baked. You can enjoy the refreshing flavor of pineapple along with the nuttiness of walnuts. (Allergens: eggs, dairy, wheat, walnuts)

A cookie characterized by a refreshing sweetness reminiscent of fresh greenery. The crispy texture leaves a lasting impression. (Allergens: Eggs, Dairy, Wheat)

A cookie rich in flavor with a fragrant butter aroma. It has a gentle taste that is easy for children to eat. The gingerbread man shape is cute and especially popular among women and children. (Allergens: eggs, dairy, wheat, almonds)

Cold beverages - Apple Juice - Orange Juice - Rooibos Tea - Oolong Tea - Water Hot beverages - Coffee - Tea - Black Bean Tea

Alcohol is charged separately. Bottled beer 700 yen, non-alcoholic beer 460 yen, glass of wine 660 yen, shochu 560 yen, highball 560 yen, cassis orange 560 yen, cassis oolong 560 yen, cassis soda 560 yen, plum wine 560 yen.