Official
Suzaki Cho Shoku Shin Shungiku
すざき町 食・心 旬ぎく
3.58
（3 reviews）JPY 1,000JPY 14,000
Kaiseki
Fukuoka-shi Hakata-ku, Fukuoka, Japan
Notice
<Business Hours>
18:00 - 23:00 (Irregular holidays)
Reservations for the premium course are accepted until the day before.
<Reservations>
▶ Please note that we may not be able to accommodate specific seating requests.
▶ If we cannot contact you 10 minutes after your reservation time, we may have to treat it as a cancellation, so please be sure to contact us if you are running late.
▶ For reservations for children, please contact the store via DM on Instagram.
≫ Here is our official Instagram ≪
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 14,000
Hours
Sunday
11:30~13:30
(L.O.13:00)
Accepts reservations
11:30~13:00
17:30~23:00
(L.O.22:45)
Accepts reservations
17:30~22:45
Monday
Closed
Tuesday
17:30~23:00
(L.O.22:45)
Accepts reservations
17:30~22:45
Wednesday
17:30~23:00
(L.O.22:45)
Accepts reservations
17:30~22:45
Thursday
17:30~23:00
(L.O.22:45)
Accepts reservations
17:30~22:45
Friday
17:30~23:00
(L.O.22:45)
Accepts reservations
17:30~22:45
Saturday
11:30~13:30
(L.O.13:00)
Accepts reservations
11:30~13:00
17:30~23:00
(L.O.22:45)
Accepts reservations
17:30~22:45
Public holiday
11:30~13:30
(L.O.13:00)
Accepts reservations
11:30~13:00
17:30~23:00
(L.O.22:45)
Accepts reservations
17:30~22:45
Address
Nearby stations
0.36km from Nakasukawabata station0.64km from Gofukumachi station0.70km from Tennjinn station0.90km from Kushida Shrine station0.91km from Fukuoka (Tenjin) station0.95km from Tennjinnminami station1.09km from Gionn station
Seating Options
Counter Table Private Room
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned Japanese restaurant where you can savor the flavors of Hakata
Shoku Shin Shungiku is a Japanese restaurant where you can enjoy carefully selected ingredients from across the country as 'Hakata flavors.' They serve seasonal natural fish, meticulously chosen seasonal vegetables, and Amakusa Daio, presented in the best way for each season. The tranquil Japanese atmosphere is perfect for a variety of occasions. Please enjoy an unforgettable dining experience accompanied by the warm hospitality unique to Hakata.
Ratings
3.58（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
2.23
Service
3.22
Ambience
4.33
Value
4.17
Japan User ratings3.55(3 reviews)Food
2.23
Service
3.22
Ambience
4.33
Value
4.17
Reviews
Photos
Menu
Drink
Food
Courses
◆Hakata no Moriharu Selected Course 1
This reasonably priced course combines seasonal seafood and vegetables from Hakata.
JPY 8,800
◆Hakata no Moriharu Selected Course 2
This course is made with fresh seasonal ingredients from all over Japan, such as high quality wild fish and Amakusa Daio, which is ordered directly from the producer, as "the taste of Kyushu in the Shunggiku style. This course is ideal for special banquets such as business entertainment.
JPY 10,000
◆Hakata no Moriharu Selected Course 3
This is a special course at Shunggiku featuring an abundance of the finest natural seafood and vegetables. Please enjoy it for special banquets such as business entertainment and anniversaries.
JPY 12,000
Hakata New Year Special Course
This special course uses an abundance of seasonal, premium ingredients from Hakata.
JPY 15,000
To be chosen on the day
JPY 0
[Fusion of glamour and depth] ♦︎Japanese exquisite special seafood rice bowl set♦︎ *Lunch limited to 10
The best of Japanese cuisine is served in a single bowl of rice topped with the best of each ingredient using traditional Japanese techniques such as grilling, marinating, boiling, deep frying, searing, and marinating. Special lunch-only menu limited to 10 servings
JPY 4,000
Drinks
Draft Beer (Medium)
JPY 480
Draft Beer (Small)
JPY 380
Bottle Beer (Medium Bottle)
JPY 550
Tenshin Daiginjo Fukuoka Dry
JPY 980
Tateyama Junmai Ginjo Toyama Dry
JPY 630
Sansenmori Junmai
A pure rice sake proudly produced by a traditional dry brewery. A robust flavor.
JPY 750
Hanmasu Classic Junmai Fukuoka Special Junmai Dry
JPY 520
Zawaya Matsumoto
JPY 850
Dong Yi
JPY 900
Hakurakusei
JPY 900
Mountain Sushi
JPY 900
Hidakami
JPY 900
White Deer Premium Junmai
JPY 420
Sato Kuro
JPY 620
Sato Black Bottle
JPY 3,200
Sato Barley
JPY 560
Sato Barley Bottle
JPY 3,000
Kiccho Unkai Soba
JPY 310
Kicchou Unkai Bottle
JPY 2,100
White Mountain Rice
JPY 310
White Mountain Shiro Bottle
JPY 2,100
White Mountain Rice
JPY 380
Takachiho Black Wheat
JPY 380
Takachiho Black Bottle
JPY 2,000
Kurokirishima Imo
JPY 380
Kurokirishima Bottle
JPY 1,900
Wine (Cono Sur Organic Cabernet Sauvignon (Red))
JPY 420
Wine (Cono Sur Organic Cabernet Sauvignon (Red)) Bottle
JPY 2,200
Wine (Cono Sur Gewürztraminer (White))
JPY 420
Wine (Cono Sur Gewürztraminer (White)) Bottle
JPY 2,200
Plum Wine on the Rocks
JPY 500
Plum Wine Soda
JPY 550
Chuhai Lime Lemon
JPY 380
Coca-Cola Orange Juice Oolong Tea
JPY 250
Dish
Grilled Simmered Eel
JPY 1,800
Grilled eel with Kujo green onion and egg
JPY 1,500
Wangyanchi Pepper Stuffed with Shrimp Paste Fried
JPY 1,000
Fried Kamo Eggplant in Arare Coating
JPY 1,000
Grilled Young Corn with Wood Bud Miso
JPY 900
Ochiko Potato with Kombu Steamed
JPY 900
Water Eggplant Pickles
JPY 700
Dashi Maki Tamago
JPY 900
Deep-fried Yuba-wrapped Shrimp Cake
JPY 1,000
Two-Color Grilled Wheat Gluten
JPY 800
Snap Peas and Seafood with Apple Butter Gratin
JPY 1,000
Assorted Tempura of Seasonal Vegetables
JPY 1,300
Meat
Amakusa Daiou Grilled Peach
JPY 1,500
Charcoal Grilled Black Wagyu Beef Rump
JPY 3,600
Amakusa Daito Chicken Tempura
JPY 1,500
Amakusa Daisuke and Seasonal Vegetables Steamed in a Bamboo Basket
JPY 1,600
Horse Sashimi (Premium Red Meat)
JPY 1,900
Rice
Inari Sushi (Three pieces)
JPY 450
Chirimen Sansho Rice
JPY 500
Rice Ball (Sea Bream Miso, Salmon, Takana) Each
JPY 450
Inaniwa Udon (Zaru, Kamaage) Each
JPY 950
Soup Dishes
Seasonal Egg Custard
JPY 900
Seasonal Vegetable Soup
JPY 800
Aosa and Nankan Fried Miso Soup
JPY 450
Sashimi
Okose
JPY 2,800
Natural Bluefin Tuna
JPY 2,800
Hamono Yubiki
JPY 2,000
Issaki no Aburi
JPY 2,000
Aji
JPY 1,600
Sesame Flavor
JPY 1,600
squid
JPY 1,800
Shinrani
JPY 2,800
Assorted Seasonal Fish Sashimi
Aji no Bōzushi
JPY 1,800
Natural Tiger Pufferfish Fin Sake
JPY 1,300
Nimono
Simmered Red Snapper
JPY 3,200
Braised Akou
JPY 2,800
Grilled Dishes
Grilled Saury with Salt
JPY 1,700
Grilled Conger Eel
JPY 1,700
Grilled Clam (Two Pieces)
JPY 1,200
Steamed Dishes
Akou no Chiri Mushi
JPY 2,800
Sake Steamed Clams
JPY 1,300
Fried Foods
Fried Young Frog
JPY 1,500
Fried Fish with Plum Aroma
JPY 1,700
About
Restaurant name
Suzaki Cho Shoku Shin Shungiku
Japanese
すざき町 食・心 旬ぎく
Korean
스자키초우 식신 춘기쿠
Notice
<Business Hours>
18:00 - 23:00 (Irregular holidays)
Reservations for the premium course are accepted until the day before.
<Reservations>
▶ Please note that we may not be able to accommodate specific seating requests.
▶ If we cannot contact you 10 minutes after your reservation time, we may have to treat it as a cancellation, so please be sure to contact us if you are running late.
▶ For reservations for children, please contact the store via DM on Instagram.
≫ Here is our official Instagram ≪
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.36km from Nakasukawabata station0.64km from Gofukumachi station0.70km from Tennjinn station0.90km from Kushida Shrine station0.91km from Fukuoka (Tenjin) station0.95km from Tennjinnminami station1.09km from Gionn station
Hours
Sunday
11:30~13:30
(L.O.13:00)
Accepts reservations
11:30~13:00
17:30~23:00
(L.O.22:45)
Accepts reservations
17:30~22:45
Monday
Closed
Tuesday
17:30~23:00
(L.O.22:45)
Accepts reservations
17:30~22:45
Wednesday
17:30~23:00
(L.O.22:45)
Accepts reservations
17:30~22:45
Thursday
17:30~23:00
(L.O.22:45)
Accepts reservations
17:30~22:45
Friday
17:30~23:00
(L.O.22:45)
Accepts reservations
17:30~22:45
Saturday
11:30~13:30
(L.O.13:00)
Accepts reservations
11:30~13:00
17:30~23:00
(L.O.22:45)
Accepts reservations
17:30~22:45
Public holiday
11:30~13:30
(L.O.13:00)
Accepts reservations
11:30~13:00
17:30~23:00
(L.O.22:45)
Accepts reservations
17:30~22:45
Budget
JPY 1,000JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Non-smoking
Opening date
May 28, 2008
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