for bal meat

110g 4980 yen for the most delicious steak at forbalmeat ♥ Rich sweetness and melting texture……(*'▽')

If you're unsure about the meat, this is it! Wagyu inner thigh, today's beef, today's meat dish

Marinated in several types of spices and red wine. Satisfying to eat! The!! Meat!!

Meat from the rear thigh. Just the right amount of fat in the red meat, enhanced with herb lemon butter for extra flavor. 200g 2580 yen, 200g 2280 yen

Moist and juicy! Directly savor the flavor of the meat! 200g 3380 yen

Low-temperature spicy oil braised, tender and rich in flavor♪

Simmered for 5 days. Extremely tender and rich, the finishing cheese is irresistible.

Richly aromatic with herb liquor and rosemary♪ The flavor around the bone is exquisite! 400g 1980 yen

Super tender!! The wasabi adds a great twist!! Pairs well with sparkling wine, rich white wine, or rosé wine.

1. Homemade liver pâté 2. Potato salad with beef wine stew 3. Colorful vegetable ratatouille 4. Olive herb marinade 5. Homemade pickles 6. Garlic rosemary flavored pork loin ham 7. Corn terrine 8. Jelly with whelk and green onion 9. Pâté de campagne (pork and chicken liver pâté) 10. Cheese dip with dried figs and almonds 11. Sweet potato and rum raisin terrine

Homemade Yuzu Pepper Dressing, a refreshing salad Large Size: ¥980

Very popular among women! The finishing balsamic sauce is addictive! Large Size: ¥1280

Directly imported mozzarella from Italy! Tomatoes taste even better with strawberry vinegar!!!!

Ginger and Lemon Dressing Large Size: 1680 yen

The refreshing umami is enhanced with herbal liquor! The burst of fresh pepper is the best.

The peach is poached in white wine. Definitely a must for the first plate!! It pairs well with refreshing red wine and high-alcohol after-dinner drinks.

Marinated for three days in herbal liquor, herbs, and Cointreau!! The concentrated umami and orange aroma are excellent. Pairs well with all types of wine.

Seasonal ingredients simmered in garlic oil!

Spicy tomato sauce with beef tripe

The natural sweetness of the bell peppers and the saltiness of the anchovies harmonize beautifully. This is the best appetizer!!

Classic pizza. Tomato sauce, basil, mozzarella

Plenty of blue cheese, Gouda, mozzarella, and Parmigiano♥ Drizzled with honey for an extra deliciousness UP↑

Garlic oil, anchovy, seasonal vegetables, mozzarella, a must for alcohol lovers!?

Seafood galore! Pasta with fresh tomatoes and herbs

An exquisite sauce made with various meats and vegetables, cooked with red wine. Traditional yet with a mature flavor! A large serving is a must!

Includes crab miso for added depth!! Be sure to try it as a finishing dish!

Enjoy with coffee♪

Pairs well with after-dinner drinks

♥ A surprise after you arrive ♥

Includes BGM performance, fireworks, and commemorative photos with a Polaroid. The name can be written for up to two people. Please kindly provide this information or let us know when making a reservation.