Overview

Ratings and Reviews

Menu

About

Visited

Wakatsuru Shuzo

Name: Wakatsuru Shuzo
Telephone: +81763323032
Price range: JPY 1,500
Rating: 3.06

若鶴酒造

3.06

（1 reviews）

JPY 1,500

Tonami-shi, Toyama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

8:30~17:00

(L.O.16:30)

Accepts reservations

Tuesday

8:30~17:00

(L.O.16:30)

Accepts reservations

Wednesday

8:30~17:00

(L.O.16:30)

Accepts reservations

Thursday

8:30~17:00

(L.O.16:30)

Accepts reservations

Friday

8:30~17:00

(L.O.16:30)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.07km from Aburadenn station

Facilities

Parking lot available

Payment methods

Credit cards accepted,Electronic money accepted

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A brewery where you can enjoy a variety of local sake and whiskey to your heart's content

Wakasuzuzakari is a brewery where you can enjoy a diverse range of beverages, from sake to whiskey. Their special whiskey is characterized by its soft and smooth flavor, making it popular among many. Additionally, there is a great selection of sweets for those with a sweet tooth, as well as delicious snacks, making it an ideal stop during a brewery tour. Together with dishes crafted by professional chefs, it offers a truly satisfying experience.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuri

@yuri-549169

Japan

Aug 28, 2025

3.8

This sake has a faint fruity aroma and goes down smoothly. In particular, 'Naekaya' has a rich flavor that is well-rounded and impressive. It has a refined and crisp finish, making it a safe recommendation for those who enjoy junmai daiginjo. There are also whiskeys and original spirits to enjoy, as well as sweet treats and delicious snacks for those who do not drink. It is just right for stopping by before or after a sake brewery tour, and it seems that you can also enjoy a course meal by reservation. The chef, who served as the executive chef at a hotel, prepares dishes that are delicious even as snacks.

1