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Kawanabe

Name: Kawanabe
Telephone: +81763335632
Price range: JPY 1,500
Rating: 3.23

川なべ

3.23

（1 reviews）

JPY 1,500

Udon

Tonami-shi, Toyama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.67km from Aburadenn station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB and AMEX), Electronic money accepted, and QR code payment available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A unique noodle specialty shop greeted by a giant tanuki

Kawanabe features a distinctive atmosphere, with a giant Shigaraki tanuki welcoming you as you step through its doors. This establishment is primarily known for its salt shrimp tempura rice bowl and Daimon somen, both of which surprise and satisfy visiting guests. Not only can you enjoy local specialties, but the extensive selection of side dishes and fried items is also a highlight. Its convenient location near Tonami Tulip Park makes it an ideal stop during your sightseeing adventures.

Ratings

3.23（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

やまねひとみ

@hitomin21

Japan

Sep 15, 2021

* Saburomaru, Tonami City, Toyama Prefecture Established 100 years ago! Long-established noodle restaurant [Kawanabe] 🥢✨ ☑︎ Daimon somen with eggplant and herring, and salted tempura roll 1,540 yen Tonami's local delicacy, Daimon somen with soaked eggplant and tender herring topped with Daimon somen topped with soaked eggplant and tender herring ✨. Daimon Somen (Ookado Somen) is a handmade noodle made with a traditional method that has been in use for over 170 years. I'll make love to you using the traditional method that has been used for over 170 years. It has its roots in Takojima, Noto Peninsula! The somen is firm and slides down your throat nicely, The sweet broth is infused with the flavor of herring, The soup is also delicious 😋❣️ The store's specialty "salted tempura rice bowl" is rolled into a salted tempura roll, The prawns have a nice, plump texture! The shrimp is so juicy and the salt makes the sweetness stand out. ❣️ ☑︎ Salted shrimp tempura rice bowl and Daimon somen noodles 1,710 yen Of course, the shio-tendon is lighter than the tare (sauce), but the salt flavor brings out the richness and sweetness, The salt flavor brings out the richness and sweetness and it's delicious! This is my favorite 💕. Thanks for the food😊🙏.