A hidden gem where you can enjoy fresh fish dishes and meticulous Japanese cuisine
Uoyasu is a hidden Japanese restaurant run by a chef with a background as a fishmonger. The restaurant prides itself on dishes made with seasonal fish such as sweetfish, mackerel, and sardines, with each dish carefully prepared. You can savor high-quality Japanese cuisine that highlights the natural flavors of the ingredients, including beautifully grilled salt-cooked fish, crispy tempura, and light sweetfish rice porridge. The carefully crafted dashi is also exceptional.