Overview

Ratings and Reviews

Menu

About

Visited

Duck Cuisine Roshang

Name: Duck Cuisine Roshang
Telephone: +81334729682
Price range: JPY 5,500
Rating: 3.11

鴨料理呂尚

3.11

（1 reviews）

JPY 5,500

Chicken

Shinagawa-ku, Tokyo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

17:00~22:00

Accepts reservations

Monday

17:00~22:00

Accepts reservations

Tuesday

17:00~22:00

Accepts reservations

Wednesday

17:00~22:00

Accepts reservations

Thursday

17:00~22:00

Accepts reservations

Friday

17:00~22:00

Accepts reservations

Saturday

17:00~22:00

Accepts reservations

Public holiday

17:00~22:00

Accepts reservations

Address

Nearby stations

0.13km from Shinnbannba station0.69km from Kitashinagawa station0.84km from Aomonoyokochou station1.00km from Tennnouzuairu station1.13km from Shinagawashi Saido station

Facilities

No parking

Payment methods

Credit cards accepted(JCB and AMEX)

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem where you can savor the essence of duck cuisine

Located just a few minutes' walk from Shinbaba Station, Duck Cuisine Ryo Sho is a hidden gem where you can enjoy a variety of dishes centered around duck. The interior has a calm atmosphere, and the warm service makes for a pleasant experience, allowing you to spend special moments each time you visit. The duck meat is tender and free of any gamey taste, making every dish exquisite, and it's sure to captivate first-time visitors instantly.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MARIKO

@mariko-880383

Japan

Aug 9, 2025

3.5

When you open the old-fashioned door, a warm space unfolds with a compact counter and raised seating area. The owner is cooking while his wife manages the floor, creating a charming atmosphere of their harmonious partnership. The stir-fried duck and long green onions have a rich soy sauce base, and the crunchy onions paired with the tender meat make for the perfect combination. The rice is cooked with the dish, which is a great point, and it pairs excellently with the strong flavors. The coffee served after the meal is surprisingly aromatic, allowing you to take a relaxing breath. I felt that it is a wonderful place where you can fully enjoy duck, whether for lunch or during the evening course.

1