Jayeonseok Dolgui

The menu features satisfying options such as large slices of pork belly and squid bulgogi, as well as chadolbagi and kalguksu, which are simple yet fulfilling. In particular, the squid bulgogi can be enjoyed with a unique flavor by stir-frying it with bean sprouts. Grilling on a stone plate maximizes the umami of the meat.

The interior has a traditional atmosphere, featuring stone-grilled dishes made with natural stones. You can enjoy your meal in a calm environment at a leisurely pace. There is also a wide variety of side dishes and sauces that enhance the meal even further.

Natural stone grilling, which has been in operation in the Konan Ward for many years, is beloved by the local people. It has also been featured on food programs, and its taste and quality are widely recognized.