The Library - inspired by the George Peabody Library

Rosemary shallot butter, honeycomb, maldon salt

Crispy garlic, scallion, spices, thai chili sauce, sambal ginger aioli

Fregola, blistered tomato, cipollini onion, huancaina

Shiitake mousse, charred kohlrabi, peanut crunch, chili garlic hoisin

Creekstone beef, sliced american cheese, bacon, red onion relish, red gem lettuce, garlic aioli, truffle fries

Adobo marinade, sweet plantain hash, mojo rojo

Charred broccolini, lacinato kale, roasted shallot, drop pepper, buffalo milk ricotta

Argentinean red shrimp, pecorino, avon spinach, basil

Charred scallion gnocchi, rainbow chard, apricot mostarda

smoked gouda grits, applewood bacon, brussels, corn pureé

Rosemary shallot butter

Béarnaise

Romesco sauce

Romesco sauce

Grilled artichoke, shredded carrot, drop peppers, heirloom tomato, house balsamic vinaigrette

Heirloom tomato, burrata, mint, crushed pistachio, pomegranate molasses

Mint, toasted pistachio, quinoa, pickled onion, arugula, whipped goat cheese, orange balsamic