타이요리레스토랑 카오야이

A representative dish of Thai cuisine Spiciness: ★☆☆ Allergens: shrimp, peanuts

Seasonal fruit and green papaya salad Spiciness: ☆☆☆ Allergens: Orange, Apple, etc.

A classic salad from northeastern Thailand made with minced pork mixed with toasted rice and herbs. Spiciness: ★☆☆ Allergens: Pork

Spring noodle salad with shrimp and ground pork. Spiciness: ★☆☆ Allergens: shrimp, pork

A refreshing salad featuring plenty of coriander. Spiciness: ☆☆☆ Allergens: None

Additional pakuchi for the dish, spiciness: ☆☆☆ Allergens: None

A healthy dish wrapped in rice paper with vegetables, shrimp, and chicken. Spiciness: ☆☆☆ Allergens: shrimp, peanuts, chicken

Gentle spring roll with sweet potato Spiciness: ☆☆☆ Allergens: shrimp, soybeans, pork

Spicy and aromatic satsuma age, a staple of Thai cuisine. Spiciness: ★★☆ Allergens: shrimp, egg

We fried bread topped with ground pork until crispy. Snack-like experience. Spiciness: ☆☆☆ Allergens: Wheat, Eggs, Pork

Fried boiled egg with sweet and sour tamarind sauce Spiciness: ☆☆☆ Allergen: Egg

Crispy on the outside, fluffy on the inside, a Thai-style fried omelette with Yomozu shirasu (whitebait) / with ground pork, each +200 yen. Spiciness: ☆☆☆ Allergens: Eggs, Soybeans. *Contains pork.

Delicious stir-fried vegetables, simple and pairs well with rice, Thai home cooking. Spiciness: ☆☆☆ Allergens: Wheat, Soybean

A stir-fry of seasonal green vegetables with a rich garlic flavor. Spiciness: ☆☆☆ Allergens: Soybeans

A soup made with chicken and ginger based on coconut milk. Spiciness: ☆☆☆ Allergens: Chicken

One of the world's three great soups, a spicy and sour shrimp soup. Spiciness: ★★☆ Allergens: shrimp, wheat, soy, chicken

Stir-fried white fish and celery in oyster sauce. Spiciness: ☆☆☆ Allergens: Wheat, Soybean

A popular Thai dish made by stir-frying crab with curry powder, coconut milk, and eggs, offering a spicy yet creamy flavor. Spiciness: ★☆☆ Allergens: Crab, Wheat, Egg, Sesame, Soybean

Crispy fried shrimp with a sweet and sour tamarind sauce. Spiciness: ☆☆☆ Allergens: shrimp, wheat flour

Thai-style grilled chicken finished with a fragrant and juicy touch. Spiciness: ☆☆☆ Allergens: Soybeans, Chicken

Thai-style fried chicken characterized by a spicy and flavorful taste. Spiciness: ☆☆☆ Allergens: wheat flour, soybeans, chicken

Thai-style braised pork spiciness: ☆☆☆ Allergens: eggs, soybeans, pork

A spicy and juicy dish originating from Northeast Thailand, made by mixing pork belly with roasted rice, fish sauce, chili, lemon, and herbs.

A dish stir-fried with seafood such as shrimp and fish in a spicy herb sauce, fragrant and delicious. It pairs well with both beer and rice.

A classic Thai curry that is spicy and aromatic, with a rich yet refreshing flavor. Spiciness: ★★☆ Allergens: Chicken

Rich and creamy with a distinctive spiciness from red chili peppers. Spiciness: ★★☆ Allergens: shrimp, chicken

A traditional curry from southern Thailand with Islamic origins, claimed to be the best in the world. Spiciness: ★★☆ Allergens: Peanuts, Beef

A dish that symbolizes Thai cuisine, stir-fried rice noodles with a sweet and sour sauce. Spiciness: ★☆☆ Allergens: shrimp, peanuts, pork

A refreshing dish of rice noodles mixed with ingredients, served without soup. Spiciness: ☆☆☆ Allergens: shrimp, peanuts, soybeans, chicken, pork

Thai ramen originating from Japan with rice noodles added to Tom Yum Kung. Spiciness: ★★☆ Allergens: shrimp, wheat, soy, chicken

A classic Thai rice dish made with jasmine rice cooked in chicken broth. Spiciness: ☆☆☆ Allergens: Soybeans, Chicken

Stir-fried chicken with basil served over rice, topped with a broken fried egg. Mild spiciness: ★☆☆ Allergens: Egg, Soybean, Chicken

A simple Thai fried rice seasoned with the umami and saltiness of fish sauce. Spiciness: ☆☆☆ Allergens: Eggs, Soybeans, (Shrimp, Chicken, Pork)

The balance of fragrant basil and juicy chicken is exquisite. Spiciness: ★☆☆ Allergens: Eggs, Soybeans, Chicken

Gentle fried rice made with Yomizuno specialty boiled shirasu. Spiciness: ☆☆☆ Allergens: Eggs, Soybeans

Khao Yai's original, hearty, and luxurious fried rice. Spiciness: ☆☆☆ Allergens: shrimp, egg, soybeans, pork

A floral aroma and fluffy texture, pairs perfectly with Thai cuisine. Spiciness: ☆☆☆ Allergens: None

Thai sticky rice, eaten in bite-sized balls made by hand. Thai spiciness: ☆☆☆ Allergens: None

A traditional Thai dessert made with colorful mochi rice dumplings and water chestnuts in coconut milk, typically served during festivals and special occasions. Allergens: None

A popular dessert in Thailand characterized by its moist texture and the sweetness of bananas. Allergens: Eggs, Dairy, Bananas

Crispy on the outside, sweet and fluffy on the inside, delicious fried banana. Allergens: wheat flour, banana.

The creaminess of coconut and the chewy texture of tapioca are exquisite. Allergen: None

Special gelato made with coconut milk Allergens: Dairy

Refreshing sherbet made from tropical fruits. Allergen: Milk