NazaR

This is truly Turkey's No. 1 beer. Made with 100% high-quality Turkish malt, it has a mild bitterness and a refreshing drinking experience. Recommended for women as well. 330ml

Ephes beer dark beer 330ml

A distilled drink made from grape extract and herbs (anise seeds). Alcohol 45%. Enjoy it on the rocks, with water, or straight, followed by a chaser. Glass \650 Mini bottle 50ml \1,500 Half bottle 350ml \5,000 Full bottle 700ml \8,500

Red or White

Features a slightly spicy and refreshing taste. 330ml

The taste is dry, but it has a rich flavor that can be enjoyed. 330ml

"Refined and pleasant aftertaste" is born from carefully selected ingredients and the traditional beech wood method. 330ml

Similar to American beers, it features a light flavor, and it is generally common to drink it straight from the bottle without pouring it into a glass. 355ml

Refreshing, with fruity hops and very easy to drink. 330ml

330ml

500ml

500ml

500ml

Features a refreshing drinking experience with a pleasant sparkling carbonation. 275ml

A low-alcohol premium beverage characterized by its clear and refreshing drinkability, blended with 23 different flavors. 340ml

Fruity with a refreshing sweetness. It is a carbonated cocktail. 275ml

A refreshing and easy-to-drink low-alcohol beverage with a lemon flavor, based on premium vodka 'Smirnoff'. 275ml

Slightly sweet, made with 100% domestic plums, 180ml

Alcohol 5% 330ml

Alcohol 5% 330ml

A rich and aromatic red wine, the most popular in Turkey. [Dry] (Bottle) 5,000 (Half) 3,000

The aroma of grapes grown in the Aegean region stands out with a smooth drinking experience. [Dry] (Bottle) 3,500 (Half) 2,000

International Wine and Spirits Competition 2010 Bronze Award. Rich in fruit flavor and aroma, it is beautifully balanced and aged for 8 to 10 years. A representative masterpiece of the winery where umami and richness blend together. [Dry] (Bottle) 9,000

A blend of carefully selected Okusugyos and Boazkere from southeastern Turkey. The aroma of fruits stands out, offering a rich flavor of Turkish wine. [Dry] (Bottle) 6,000 (Half) 3,500

Fully ripe cherries, sour cherries, and blackberry aroma, soft and pleasant to drink. [Dry] (Bottle) 5,000 (Half) 3,000

International Wine and Spirits Competition 2010 Bronze Award. Selected Okuzugyozu from the Elaji region, aged in bottles for 4 years. A rich and deep flavor experience. [Dry] (Bottle) 9,000

Sparkling wine [sweet] 375ml sparkling wine (bottle) ¥2,500 · General Meat meat dishes, pizza, cheese, International Wine and Spirits Competition 2010 Bronze Award

Sparkling wine [sweet] 375ml (bottle) ¥2,500 · General Meat meat dishes, pizza, cheese, International Wine and Spirits Competition 2010 Bronze Award

The most popular white wine among Anatolian wines, awarded a bronze medal in Decanter 2010. A fresh and young Turkish wine with a good balance of acidity and richness. [Dry] (Bottle) 5,000 (Half) 3,000

A fresh wine made from the Sultanine grape from the Denizli region. The unique aroma of Sultanine stands out, and it has a good balance with fresh fruit flavors. [Dry] (Bottle) 4,500 (Half) 2,800

Buzbar White, born from the lands of Anatolia, has a strong body and rich aroma. It features scents of mango, kiwi, green apple, and pineapple, with flavors of vanilla and mocha spreading in the mouth. [Dry] (Bottle) 5,000 (Half) 3,000

Selected Narince and Emir varieties used, awarded the Silver Prize at the International Wine Challenge 2010. It has a moderate richness, with a bouquet of barrel aging that expands later. Turkish wine masterpiece. [Dry] (Bottle) 6,000 (Half) 3,500

A well-balanced flavor of acidity and sweetness, juicy and mellow taste. [Dry] (Bottle) 6,000 (Half) 3,500

A monovarietal wine made from the aromatic Narinje, awarded the Silver Medal at the International Wine Challenge 2010 and the Bronze Medal at the International Wine and Spirits Competition 2010. Aged for 2 to 4 years. The bouquet of Narinje and the aroma of barrel aging create a wonderful Turkish wine. [Dry] (Bottle) 9,000

Pomegranate and orange and Turkish red wine, pomegranate and orange and raki, pomegranate and orange and vodka, pomegranate and orange and gin, pomegranate and orange and cassis liqueur, raki and ginger ale, raki and yogurt, Turkish white wine and ginger ale, Turkish red wine and cola, cranberry and red wine, cranberry and vodka, cranberry and gin, cherry and red wine, cherry and vodka, cherry and gin, mango and red wine, mango and cassis liqueur, cola and vodka, cola and whiskey, gin and tonic, whiskey (on the rocks, with water, highball), oolong tea and shochu

A yogurt drink with a salty flavor that becomes addictive. It is the most popular beverage in Turkey. In Turkey, it is often consumed with meat dishes such as kebabs.

Turkish apple tea