da vinci-Italian barstyle-

If you have any particular dish you would like, please feel free to inform the staff. We will make every effort to accommodate your request. *Consumption tax is included in the displayed price. *At davinci, we charge a table charge of ¥300. *Please refer to the photos as an image.

Finger food served in small plates as a one-bite appetizer. One plate per person will be served as a starter.

Assorted appetizers of the day! Perfect for those who want to enjoy a variety. 3 types for 1680 yen/1980 yen

A simple dish of oven-baked organic mushrooms, highly recommended!

For those who want to simply enjoy vegetables. 1/2: 550 yen

Enjoy the collaboration of fresh vegetables and seafood 1/2: 1100 yen

Salted and simmered until tender, using premium pork, served in a salad style. 1/2 portion: 1100 yen

Various mushrooms sautéed in garlic butter and finished with red wine vinegar for a refreshing taste. 1/2 portion: 1100 yen

Please convey your whims to the chef of the day, and the chef will make a whimsical salad for you. Please contact STAFF.

Rillettes de Porc is a dish made by shredding white wine-braised pork shoulder and simmering it together with vegetable puree (cooking liquid), served with crispy rusk.

A simple dish of pesticide-free mushrooms baked in the oven, highly recommended!

The richness of cheese complements the umami of oysters infused in white sauce.

The king of finger foods, French fries with a finishing touch of butter aroma.

Da Vinci's special homemade pickles.

Fresh olives have a different aroma, texture, and taste.

For those who want to enjoy a little bit of cheese.

Carpaccio made with fresh seafood sourced from Tsukiji, subject to change depending on availability, please inquire with STAFF for details. 1/2: 1000 yen

A special Caprese made with marinated tomatoes

We recommend wine and beer with just one pickle. Are you ready to debut the bar style from today?

An assortment of Parma prosciutto, salami milano, and spicy salsiccia.

For those who want to enjoy vegetables simply. 1/2: 1100 yen

Our homemade smoked salmon is unlike any store-bought version. Please try it out. 1/2: 1000 yen

An assorted cheese plate that pairs well with wine. 3 types for 1650 yen / 4 types for 1980 yen

Assorted recommended appetizers of the day, recommended for those who want to enjoy a variety. 3 types for 1650 yen / 1980 yen

A dish that concentrates the umami of seafood by using angel prawns, clams, scallops, squid, octopus, and whelk, honestly, the cost is over...

For an additional +330 yen, enjoy it as Aglio e Olio or garlic toast with freshly boiled pasta or baguette. This way of eating is the best.

Pork tongue and beef tripe simmered in tomato sauce until tender.

Try adding pasta to the remaining soup from the white wine steamed clams for an additional 300 yen. *Do not drink the remaining soup!

Enjoy our carefully selected sausage with attention to detail.

Grilled vegetables that allow you to enjoy the seasonal vegetables directly. Warm vegetables in a comforting soup base. Please choose according to your mood.

Mixed fried (seafood and vegetables) with balsamic sauce, please enjoy with special salt. The seafood may vary depending on the supply, so please ask the staff.

A hearty French country-style soup with great flavor and substance.

Please enjoy the comforting tomato soup full of the goodness of vegetables. 1/2: 1100 yen

We will cook fresh fish sourced from Tsukiji 1/2: 1650 yen

Prices may vary depending on the ingredients, please ask the staff for details. 1/2: 1380 yen

A chef's specialty dish braised for 15 hours using red wine and port wine

Please tell the chef your whims of the day, and the chef will make a whimsical pasta for you. Please inform the staff of your choice of oil.

Pepperoncino made with luxurious Parma prosciutto and wild rocket from Selvatico.

A dish that enhances the umami of scallops and green vegetables with peperoncino sauce.

Fresh clams sourced today, cooked in oil sauce.

Pasta with concentrated umami of Chiba-produced Kirakira pork and three types of mushrooms.

A pasta sauce originating from the town of Amatrice in the Lazio region of central Italy, near Rome. It is made with bacon, onions, and tomato sauce.

Pasta with tomato sauce, olives, anchovies, and capers.

Fresh clams sourced today served in tomato sauce.

Bolognese is a sauce originating from Bologna, Italy, made primarily with minced meat and tomatoes.

A luxurious pasta dish made with an abundance of fresh seafood.

A rich carbonara with cheddar sauce and parmesan cheese. Choice of creamy sauce also available.

Enhanced with the umami of beef mince, this dish is finished with a creamy tomato sauce for a smooth flavor.

A dish enveloped in the richness of seafood and cream

Creamy pasta that is irresistible with the combination of salmon and green beans.

A collaboration of squid ink aroma, squid texture, with a warm egg on top.

A classic dish packed with the umami flavor of seafood!

Valencian-style paella made with young chicken and oranges

The harmony of the rich flavor of Duroc pork and the melting egg♪

・Creamy Cheese Sauce ・Spicy Tomato Sauce ・Anchovy Tomato Sauce

A rich risotto made with three types of cheese

A specialty dish from the chef, made with pesticide-free risotto

Absolutely delicious!! A risotto with shrimp, squid, scallops, and more.

Two types of mozzarella, tomato sauce, basil, black pepper, basil sauce

Prosciutto, arugula, tomato sauce, mozzarella, tomato sauce

Smoked salmon, basil sauce, tomato sauce, mozzarella

Chorizo, Mushroom, Tomato Sauce, Mozzarella

Chef's recommended French bread

A must-try dish for garlic lovers, comes in a serving of 2 slices.

・Half-size Malt's draft beer for 550 yen

Black beer originating from Ireland

Belgium, the birthplace of white beer

Belgium, the birthplace of white beer

IPA (Indian Pale Ale) originating from Scotland

Golden Ale from Hawaii

Longboard Lager originated in Hawaii

IPA (Indian Pale Ale) from Hawaii

Non-alcoholic beer from Spain

Campari Beer, Cassis Beer, Beer Spritzer, Shandygaff (Dry or Sweet), Red Eye

Gin and Tonic, Gin Buck, Vodka Tonic, Vodka Buck, Bulldog, Bloody Mary, Rum and Coke, Rum and Tonic, Rum Buck, Kahlua and Milk, Gin Rickey, Vodka Rickey, Moscow Mule, Screwdriver, Cuban Screw, Monkey Wrench, Lemon Sour

・Kitty Red Wine + Ginger・Sangria Red or White Fruit Juice + Red or White・Operator White Wine + Ginger・Cardinal Red Wine + Cassis・Kir White Wine + Cassis・Spritzer White Wine + Soda ALL

Oolong tea, green tea, grapefruit juice, cola, orange juice, ginger ale, black tea (hot or iced), coffee (hot or iced), cafe au lait (hot or iced), Perrier ALL

100% Malbec. Bottle price: 4950 yen. Aromas of plum and blackberry fruit, with nuances of chocolate and vanilla derived from barrel aging. Enjoy a smooth tannin texture and a long finish of ripe fruit.

Cabernet Sauvignon 87%, Merlot 13%, Bottle 4950 yen. A slightly spicy flavor accentuates fruity flavors such as cassis and plum, giving the wine a complex impression.

90% Tempranillo, 10% Garnacha, Graciano, Mazuelo. Aged for 14 months in French and American oak barrels, priced at 6050 yen per bottle. It has a smooth mouthfeel and fine tannins, resulting in a deep, elegant flavor.

100% Pinot Noir, bottle priced at 7150 yen. It has a rich and full-bodied flavor with abundant dark berry, soft raspberry, and a hint of sweet oak and spice aromas. The silky and ripe tannins formed by soft acidity are elegant and enchanting.

Made from 80% Sangiovese and 20% Merlot grapes, this wine is priced at 8250 yen per bottle. Using grapes from the high-altitude Radda in Chianti region, it offers a concentrated flavor with a touch of elegance. Experience the true quality of Chianti wines with flavors reminiscent of Jubilee Chambertin, including plum and iron notes.

Shiraz 91%, Cabernet Franc, Petit Verdot, Grenache total 8% Bottle 8800 yen Berry, plum, and other fruit flavors are complemented by rounded tannins that tighten the taste. A pleasant aftertaste reminiscent of complex mixed herbs and licorice can be felt.

Wine created by Mr. Alain Brumont, who was awarded the highest French decoration (Legion of Honor) judged by Napoleon I in 1997. It is made from 60% Tannat, 25% Cabernet Franc, and 15% Cabernet Sauvignon grapes, priced at 1,100 yen per bottle. It has a pleasant tannin unique to Tannat grapes, rich fruitiness, and a very intense flavor.

100% Chardonnay, bottle for 4180 yen. The finish is smooth and long-lasting, making it an elegant wine for special dinners.

100% Chardonnay, bottle priced at 4950 yen. A rich and fruity taste born from the vineyards of Southern France, Languedoc. Well-balanced acidity and fruitiness, with a rich and long finish.

100% Sauvignon Blanc, bottle priced at 4950 yen. A well-balanced fresh and fruity style with refreshing acidity and rich aroma. It has a fresh apple attack with acidity, and a classic Bordeaux Sauvignon Blanc that evokes elderflower and white peach.

Verdejo 100% bottle 4950 yen Attractive tropical fruit aroma with hints of citrus and fennel-like herbs. Fresh yet full-bodied and rich in flavor.

Symphony 100% bottle ¥7150. This wine won a double gold medal at the 2004 San Francisco Chronicle Wine Competition.

100% Riesling, bottle for 8250 yen. Rovartbile offers a beautiful acidity unique to the region, with a dry yet smooth and complex taste typical of the Rheingau region.

Pinot Grigio 100% bottle 8250 yen A rich wine with a matured aroma of apple and pear. 'Voga' means 'Vogue (trend)' in Italian.

100% Chardonnay, bottle 9350 yen. It has a lively and elegant acidity, with a fresh aroma reminiscent of mint and lemongrass, and a rich mineral and elegant taste.

A wine used in Israel Airlines first class, made from 100% Chardonnay grapes and priced at 10450 yen per bottle. It has a refreshing and sharp taste.

Made from Charello, Macabeo, and Parellada grapes, priced at 4950 yen per bottle. Similar to Champagne, it undergoes secondary fermentation in the bottle. In Spain, Cava must be aged in barrels for a minimum of 9 months, resulting in a long and meticulous aging process. The flavor is wonderful, delicate, and clean.

Clesman Sauternes 1/2 (France) 100% Semillon Bottle 6050 yen Can be enjoyed chilled with blue cheese. A wine with sweetness like honey, floral aroma, and fruity notes like pear.

100% Pinot Noir with delicate violet flower and fresh red fruit aromas, backed by warm spices and rich oak.

100% Merlot. Ripe berry and plum aromas with oak and vanilla notes, as well as hints of orange, clove, chocolate, and fragrance.

A blend of 50% Tannat and 50% Merlot, grown in the same gray clay soil as Pomerol and Bourgeli, the Merlot produces a luxurious and vibrant flavor. The Tannat, grown in clay soil mixed with the characteristic Galets (stones) of Madiran, brings fruitiness and strength to the flavor. Through aging, the characteristics of the two grapes blend, increasing complexity.

This sparkling wine is a fresh and dry blend of 55% Chardonnay, 20% Colombard, 15% Pinot Noir, and 10% other varieties. It offers a refreshing citrus and tropical fruit flavor that spreads in the mouth along with pleasant bubbles. It is a fresh and dry sparkling wine that enhances the taste of dishes.

45% Chardonnay, 35% Pinot Noir, 20% Pinot Meunier. Only first-pressed juice is used. Slow aging with lees, a slight dosage results in a fresh and well-balanced taste. This is a Champagne that has been aged for an average of 3 years.

A top-notch Brut Nature released after aging for about 4 years, made from 45% Chardonnay, 35% Pinot Noir, and 20% Pinot Meunier. It embodies the high quality of the grapes used. The precise and pure taste is unique to this non-dosage champagne.

A sweet, low-alcohol wine made from 100% Muscat grapes, bursting with the fruity flavor of Muscat. It has a refreshing taste with a pleasant aroma and sweetness reminiscent of freshly picked Muscat grapes.