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Chez Catherine
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Latest Information
Cozy Classic French Dining
Ratings
Reviews
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Menu
Salad of Arugula, Roasted Pear, Blue Cheese Crumble, Red Onion, Nuts and Seeds, Vanilla Fig Vinaigrette
Snails in Garlic and Parsley Infused Butter
Prince Edward Island Mussels, Leeks and White Wine Broth, Carrots, English Peas, Shallots
Seasonal Soup
Risotto of the day
Pan Seared Foie Gras, Prunes in Armagnac, Toasted Brioche. Supplement: $20. Wine Suggestion: Monbazillac, Château La Gironie 2012 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50
Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons. Supplement: $5
Seared Bronzino, Broccolini, Pancetta and Walnuts, Parsnip Purée
Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation. Supplement: $15
Fish of the Day
Roasted Chicken Breast over Beet Purée, Vegetables, Parisian Velouté (Stock, Lemon, Egg Yolk, Cream)
Black Angus NY Strip Steak, Fingerlings Potatoes, Peppercorn Cream Sauce
Pan Seared Duck Breast, Roasted Sweet Potatoes Mash, Port and Berry Gastrique
Braised Lamb Shank, Potato Mash, Braised Jus
White Beans Stew, Duck Leg Confit, Garlic Sausage, Toulouse Sausage, Pork Belly
Chocolate Mousse, Salted Caramel, Crème Chantilly
Soufflé of the Day. Supplement: $5
Traditional Crème Brûlée
Warm Crustless Vanilla and Cherry Pie
White Chocolate Cheesecake, Cranberry Coulis, Cookie Crumbles
Cheese Plate with Accompaniments. Supplement: $5
Salad of Arugula, Roasted Pear, Blue Cheese Crumble, Red Onion, Nuts and Seeds, Vanilla Fig Vinaigrette
Snails in Garlic and Parsley Infused Butter
Prince Edward Island Mussels, Leeks and White Wine Broth, Carrots, English Peas, Shallots
Seasonal Soup
Risotto of the day
Pan Seared Foie Gras, Prunes in Armagnac, Toasted Brioche. Wine Suggestion: Monbazillac, Château La Gironie 2012 - $14.50 or Sauternes Prince de Saint Aubin 2015 - $15.50
Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons
Seared Bronzino, Broccolini, Pancetta and Walnuts, Parsnip Purée
Dover Sole, Lemon and Brown Butter Sauce, table side preparation
Fish of the Day
Roasted Chicken Breast, over Beet Purée, Vegetables, Parisian Velouté (Stock, Lemon, Egg Yolk, Cream)
Black Angus NY Strip Steak, Fingerlings Potatoes, Peppercorn Cream Sauce
Pan Seared Duck Breast, Roasted Sweet Potatoes Mash, Port and Berry Gastrique
Braised Lamb Shank, Potato Mash, Braised Jus
White Beans Stew, Duck Leg Confit, Garlic Sausage, Toulouse Sausage, Pork Belly
Chocolate Mousse, Salted Caramel, Crème Chantilly
Soufflé of the Day
Traditional Crème Brûlée
Warm Crustless Vanilla and Cherry Pie
White Chocolate Cheesecake, Cranberry Coulis, Cookie Crumbles
Cheese Plate with Accompaniments
Arugula Salad, Shaved Fennel, Oranges, Watermelon Radish, Black Olive, Goat Cheese Crumble, Champagne Citrus Vinaigrette
Snails in Garlic and Parsley Infused Butter
Prince Edward Island Mussels, Shallot, Parsley, Butter and White Wine
Soup of the Day
Chef's Risotto
Crab Stuffed Crêpe, Lemon Cream Sauce
Pan Seared Foie Gras, Apple Purée, Grapefruit-Chardonnay Sauce, Crôutons. Supplement : $20. Wine Suggestion: Monbazillac, Château Bellevue 2011 - $14.50 or Sauternes Prince de Saint Aubin 2015 - $15.50
Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons. Supplement: $5
Wild Caught Salmon, Pea and Mint Risotto, Pea Shoots, White Balsamic-Olive Oil Sauce
Sauteed Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation. Supplement: $15
Fish of the Day
Roasted Chicken Breast, Ratatouille, Fava Bean Purée, Herbs Drizzle
Black Angus New York Strip Steak, Vegetables, Fingerlings Potatoes, Truffle Butter
Seared Duck Breast, Vegetables, Wild Rice, Blood Orange Gastric
Sautéed Veal Chop, Pearls Onions, Portobello Mushroom, Creamy Polenta, Mustard Cream Sauce. Supplement: $15
Chocolate Mousse, Salted Caramel, Crème Chantilly
Soufflé of the Day. Supplement: $5
Traditional Crème Brûlée
Grand Marnier Panna Cotta
Cherries, Red Ruby Port, Cherry Brandy, Vanilla Ice Cream Table Side Preparation. Supplement: $10
Mango Cheesecake
Cheese Plate with Accompaniments. Supplement: $5
Arugula Salad, Shaved Fennel, Oranges, Watermelon Radish, Black Olive, Goat Cheese Crumble, Champagne Citrus Vinaigrette
Snails in Garlic and Parsley Infused Butter
Prince Edward Island Mussels, Shallot, Parsley, Butter and White Wine
Seasonal Soup
Risotto of the day
Crab Stuffed Crêpe, Lemon Cream Sauce
Pan Seared Foie Gras, Apple Purée, Grapefruit-Chardonnay Sauce, Croûtons. Wine Suggestion: Figs and Port Gastrique, Monbazillac, Château Bellevue 2011 - $14.50 or Sauternes Prince de Saint Aubin 2015 - $15.50
Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons
Wild Caught Salmon, Pea and Mint Risotto, Pea Shoots White Balsamic-Olive Oil Sauce
Dover Sole, Lemon and Brown Butter Sauce, table side preparation
Fish of the Day
Roasted Chicken Breast, Ratatouille, Fava Bean Purée, Herbs Drizzle
Black Angus New York Strip Steak, Vegetables, Fingerlings Potatoes, Truffle Butter
Seared Duck Breast, Vegetables, Wild Rice, Blood Orange Gastric
Sautéed Veal Chop, Pearls Onions, Portobello Mushroom, Creamy Polenta, Mustard Cream Sauce
Chocolate Mousse, Salted Caramel, Crème Chantilly
Soufflé of the Day
Traditional Crème Brûlée
Grand Marnier Panna Cotta
Cherries, Red Ruby Port, Cherry Brandy, Vanilla Ice Cream, Table Side Preparation
Mango Cheesecake
Cheese Plate with Accompaniments
Mixed Greens, Tuna, Tomato, Haricots Verts, Olives, Potatoes, Eggs, Lemon Vinaigrette
Snails in Garlic and Parsley Infused Butter
Prince Edward Island Mussels, Fennel, Herbs Pesto Broth
Soup of the Day
Chef's Risotto
Heirloom Tomato Salad, Truffle Burrata, Melon Bruchetta
Pan Seared Foie Gras, Blueberry Gastrique, Vanilla and White Chocolate Sauce, Toasted Brioche. Supplement: $20. Wine Suggestion: Muscat Beaumes de Venise, Famille Perrin 2019 - $14.50 or Sauternes Prince de Saint Aubin 2015 - $15.50
Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons. Supplement: $5
Pan Seared Sea Scallops, Farro Salad, Lemon and Basil Yogurt Sauce
Sauteed Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation. Supplement: $15
Fish of the Day
Roasted Chicken Breast, Mushrooms, Cherry Tomato, Artichoke, Mashed Potatoes, Green Tapenade, Natural Jus
Black Angus New York Strip Steak, Caramelized Onions, Fingerlings Potatoes, Horseradish Mayonnaise
Seared Duck Breast, Vegetables, Chive Couscous, Morello Cherry and Port Gastrique
Sautéed Marinated Pork Chop, Crispy Polenta, Vegetables, Mango-Citrus Reduction
Chocolate Mousse, Salted Caramel, Crème Chantilly
Soufflé of the Day. Supplement: $5
Traditional Crème Brûlée
Blueberry and Lemon Trifle
Poached Peach, Vanilla Ice Cream, Chambord and Raspberry Brandy Sauce. Supplement: $10
Olive Oil Cake, Mixed Berries Salad, Vanilla Ice Cream
Cheese Plate with Accompaniments. Supplement: $5
Mixed Greens, Tuna, Tomato, Haricots Verts, Olives, Potatoes, Eggs, Lemon Vinaigrette
Snails in Garlic and Parsley Infused Butter
Prince Edward Island Mussels, Fennel, Herbs Pesto Broth
Seasonal Soup
Risotto of the day
Heirloom Tomato Salad, Truffle Burrata, Melon Bruchetta
Pan Seared Foie Gras, Blueberry Gastrique, Vanilla and White Chocolate Sauce, Toasted Brioche. Wine Suggestion Figs and Port Gastrique, Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50
Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons
Pan Seared Sea Scallops, Farro Salad, Lemon and Basil Yogurt Sauce
Dover Sole, Lemon and Brown Butter Sauce, table side preparation
Fish of the Day
Roasted Chicken Breast, Mushrooms, Cherry Tomato, Artichoke, Mashed Potatoes, Green Tapenade, Natural Jus
Black Angus New York Strip Steak, Caramelized Onions, Fingerlings Potatoes, Horseradish Mayonnaise
Seared Duck Breast, Vegetables, Chive Couscous, Morello Cherry and Port Gastrique
Sautéed Marinated Pork Chop, Crispy Polenta, Vegetables, Mango-Citrus Reduction
Chocolate Mousse, Salted Caramel, Crème Chantilly
Soufflé of the Day
Traditional Crème Brûlée
Blueberry and Lemon Trifle
Poached Peach, Vanilla Ice Cream, Chambord and Raspberry Brandy Sauce Table Side Preparation
Olive Oil Cake, Mixed Berries Salad, Vanilla Ice Cream
Cheese Plate with Accompaniments
Heirloom Tomato Salad, Truffle Burrata, Melon Bruchetta
Prince Edward Island Mussels, Fennel, Herbs Pesto Broth
Soup of the Day
Mixed Greens, Tuna, Tomato, Haricots Verts, Olives, Potatoes, Eggs, Lemon Vinaigrette
Chef's Risotto
Roasted Chicken Breast, Mushrooms, Cherry Tomato, Artichoke, Mashed Potatoes, Green Tapenade, Natural Jus
Beef Stew, Pearl Onion, Mushrooms, Bacon, Red Wine
Mixed Greens, Tuna, Tomato, Haricots Verts, Olives, Potatoes, Eggs, Lemon Vinaigrette
Snails in Garlic and Parsley Infused Butter
Prince Edward Island Mussels, Fennel, Herbs Pesto Broth
Soup of the Day
Chef's Risotto
Heirloom Tomato Salad, Truffle Burrata, Melon Bruchetta
Pan Seared Foie Gras, Blueberry Gastrique, Vanilla and White Chocolate Sauce, Toasted Brioche. Supplement: $20. Wine Suggestion: Muscat Beaumes de Venise, Famille Perrin 2019 - $14.50 or Sauternes Prince de Saint Aubin 2015 - $15.50
Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons. Supplement: $5
Pan Seared Sea Scallops, Farro Salad, Lemon and Basil Yogurt Sauce
Sauteed Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation. Supplement: $15
Fish of the Day
Roasted Chicken Breast, Mushrooms, Cherry Tomato, Artichoke, Mashed Potatoes, Green Tapenade, Natural Jus
Black Angus New York Strip Steak, Caramelized Onions, Fingerlings Potatoes, Horseradish Mayonnaise
Seared Duck Breast, Vegetables, Chive Couscous, Morello Cherry and Port Gastrique
Sautéed Marinated Pork Chop, Crispy Polenta, Vegetables, Mango-Citrus Reduction
Chocolate Mousse, Salted Caramel, Crème Chantilly
Soufflé of the Day. Supplement: $5
Traditional Crème Brûlée
Blueberry and Lemon Trifle
Poached Peach, Vanilla Ice Cream, Chambord and Raspberry Brandy Sauce. Supplement: $10
Olive Oil Cake, Mixed Berries Salad, Vanilla Ice Cream
Cheese Plate with Accompaniments. Supplement: $5
Mixed Greens, Tuna, Tomato, Haricots Verts, Olives, Potatoes, Eggs, Lemon Vinaigrette
Snails in Garlic and Parsley Infused Butter
Prince Edward Island Mussels, Fennel, Herbs Pesto Broth
Seasonal Soup
Risotto of the day
Heirloom Tomato Salad, Truffle Burrata, Melon Bruchetta
Pan Seared Foie Gras, Blueberry Gastrique, Vanilla and White Chocolate Sauce, Toasted Brioche. Wine Suggestion Figs and Port Gastrique, Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50
Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons
Pan Seared Sea Scallops, Farro Salad, Lemon and Basil Yogurt Sauce
Dover Sole, Lemon and Brown Butter Sauce, table side preparation
Fish of the Day
Roasted Chicken Breast, Mushrooms, Cherry Tomato, Artichoke, Mashed Potatoes, Green Tapenade, Natural Jus
Black Angus New York Strip Steak, Caramelized Onions, Fingerlings Potatoes, Horseradish Mayonnaise
Seared Duck Breast, Vegetables, Chive Couscous, Morello Cherry and Port Gastrique
Sautéed Marinated Pork Chop, Crispy Polenta, Vegetables, Mango-Citrus Reduction
Chocolate Mousse, Salted Caramel, Crème Chantilly
Soufflé of the Day
Traditional Crème Brûlée
Blueberry and Lemon Trifle
Poached Peach, Vanilla Ice Cream, Chambord and Raspberry Brandy Sauce Table Side Preparation
Olive Oil Cake, Mixed Berries Salad, Vanilla Ice Cream
Cheese Plate with Accompaniments
Heirloom Tomato Salad, Truffle Burrata, Melon Bruchetta
Prince Edward Island Mussels, Fennel, Herbs Pesto Broth
Soup of the Day
Mixed Greens, Tuna, Tomato, Haricots Verts, Olives, Potatoes, Eggs, Lemon Vinaigrette
Chef's Risotto
Roasted Chicken Breast, Mushrooms, Cherry Tomato, Artichoke, Mashed Potatoes, Green Tapenade, Natural Jus
Beef Stew, Pearl Onion, Mushrooms, Bacon, Red Wine
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