Chez Catherine

Salad of Arugula, Roasted Pear, Blue Cheese Crumble, Red Onion, Nuts and Seeds, Vanilla Fig Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Leeks and White Wine Broth, Carrots, English Peas, Shallots

Seasonal Soup

Risotto of the day

Pan Seared Foie Gras, Prunes in Armagnac, Toasted Brioche. Supplement: $20. Wine Suggestion: Monbazillac, Château La Gironie 2012 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons. Supplement: $5

Seared Bronzino, Broccolini, Pancetta and Walnuts, Parsnip Purée

Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation. Supplement: $15

Fish of the Day

Roasted Chicken Breast over Beet Purée, Vegetables, Parisian Velouté (Stock, Lemon, Egg Yolk, Cream)

Black Angus NY Strip Steak, Fingerlings Potatoes, Peppercorn Cream Sauce

Pan Seared Duck Breast, Roasted Sweet Potatoes Mash, Port and Berry Gastrique

Braised Lamb Shank, Potato Mash, Braised Jus

White Beans Stew, Duck Leg Confit, Garlic Sausage, Toulouse Sausage, Pork Belly

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day. Supplement: $5

Traditional Crème Brûlée

Warm Crustless Vanilla and Cherry Pie

White Chocolate Cheesecake, Cranberry Coulis, Cookie Crumbles

Cheese Plate with Accompaniments. Supplement: $5

Salad of Arugula, Roasted Pear, Blue Cheese Crumble, Red Onion, Nuts and Seeds, Vanilla Fig Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Leeks and White Wine Broth, Carrots, English Peas, Shallots

Seasonal Soup

Risotto of the day

Pan Seared Foie Gras, Prunes in Armagnac, Toasted Brioche. Wine Suggestion: Monbazillac, Château La Gironie 2012 - $14.50 or Sauternes Prince de Saint Aubin 2015 - $15.50

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons

Seared Bronzino, Broccolini, Pancetta and Walnuts, Parsnip Purée

Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Fish of the Day

Roasted Chicken Breast, over Beet Purée, Vegetables, Parisian Velouté (Stock, Lemon, Egg Yolk, Cream)

Black Angus NY Strip Steak, Fingerlings Potatoes, Peppercorn Cream Sauce

Pan Seared Duck Breast, Roasted Sweet Potatoes Mash, Port and Berry Gastrique

Braised Lamb Shank, Potato Mash, Braised Jus

White Beans Stew, Duck Leg Confit, Garlic Sausage, Toulouse Sausage, Pork Belly

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day

Traditional Crème Brûlée

Warm Crustless Vanilla and Cherry Pie

White Chocolate Cheesecake, Cranberry Coulis, Cookie Crumbles

Cheese Plate with Accompaniments

Arugula Salad, Shaved Fennel, Oranges, Watermelon Radish, Black Olive, Goat Cheese Crumble, Champagne Citrus Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Shallot, Parsley, Butter and White Wine

Soup of the Day

Chef's Risotto

Crab Stuffed Crêpe, Lemon Cream Sauce

Pan Seared Foie Gras, Apple Purée, Grapefruit-Chardonnay Sauce, Crôutons. Supplement : $20. Wine Suggestion: Monbazillac, Château Bellevue 2011 - $14.50 or Sauternes Prince de Saint Aubin 2015 - $15.50

Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons. Supplement: $5

Wild Caught Salmon, Pea and Mint Risotto, Pea Shoots, White Balsamic-Olive Oil Sauce

Sauteed Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation. Supplement: $15

Fish of the Day

Roasted Chicken Breast, Ratatouille, Fava Bean Purée, Herbs Drizzle

Black Angus New York Strip Steak, Vegetables, Fingerlings Potatoes, Truffle Butter

Seared Duck Breast, Vegetables, Wild Rice, Blood Orange Gastric

Sautéed Veal Chop, Pearls Onions, Portobello Mushroom, Creamy Polenta, Mustard Cream Sauce. Supplement: $15

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day. Supplement: $5

Traditional Crème Brûlée

Grand Marnier Panna Cotta

Cherries, Red Ruby Port, Cherry Brandy, Vanilla Ice Cream Table Side Preparation. Supplement: $10

Mango Cheesecake

Cheese Plate with Accompaniments. Supplement: $5

Arugula Salad, Shaved Fennel, Oranges, Watermelon Radish, Black Olive, Goat Cheese Crumble, Champagne Citrus Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Shallot, Parsley, Butter and White Wine

Seasonal Soup

Risotto of the day

Crab Stuffed Crêpe, Lemon Cream Sauce

Pan Seared Foie Gras, Apple Purée, Grapefruit-Chardonnay Sauce, Croûtons. Wine Suggestion: Figs and Port Gastrique, Monbazillac, Château Bellevue 2011 - $14.50 or Sauternes Prince de Saint Aubin 2015 - $15.50

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons

Wild Caught Salmon, Pea and Mint Risotto, Pea Shoots White Balsamic-Olive Oil Sauce

Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Fish of the Day

Roasted Chicken Breast, Ratatouille, Fava Bean Purée, Herbs Drizzle

Black Angus New York Strip Steak, Vegetables, Fingerlings Potatoes, Truffle Butter

Seared Duck Breast, Vegetables, Wild Rice, Blood Orange Gastric

Sautéed Veal Chop, Pearls Onions, Portobello Mushroom, Creamy Polenta, Mustard Cream Sauce

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day

Traditional Crème Brûlée

Grand Marnier Panna Cotta

Cherries, Red Ruby Port, Cherry Brandy, Vanilla Ice Cream, Table Side Preparation

Mango Cheesecake

Cheese Plate with Accompaniments

Mixed Greens, Tuna, Tomato, Haricots Verts, Olives, Potatoes, Eggs, Lemon Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Fennel, Herbs Pesto Broth

Soup of the Day

Chef's Risotto

Heirloom Tomato Salad, Truffle Burrata, Melon Bruchetta

Pan Seared Foie Gras, Blueberry Gastrique, Vanilla and White Chocolate Sauce, Toasted Brioche. Supplement: $20. Wine Suggestion: Muscat Beaumes de Venise, Famille Perrin 2019 - $14.50 or Sauternes Prince de Saint Aubin 2015 - $15.50

Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons. Supplement: $5

Pan Seared Sea Scallops, Farro Salad, Lemon and Basil Yogurt Sauce

Sauteed Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation. Supplement: $15

Fish of the Day

Roasted Chicken Breast, Mushrooms, Cherry Tomato, Artichoke, Mashed Potatoes, Green Tapenade, Natural Jus

Black Angus New York Strip Steak, Caramelized Onions, Fingerlings Potatoes, Horseradish Mayonnaise

Seared Duck Breast, Vegetables, Chive Couscous, Morello Cherry and Port Gastrique

Sautéed Marinated Pork Chop, Crispy Polenta, Vegetables, Mango-Citrus Reduction

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day. Supplement: $5

Traditional Crème Brûlée

Blueberry and Lemon Trifle

Poached Peach, Vanilla Ice Cream, Chambord and Raspberry Brandy Sauce. Supplement: $10

Olive Oil Cake, Mixed Berries Salad, Vanilla Ice Cream

Cheese Plate with Accompaniments. Supplement: $5

Mixed Greens, Tuna, Tomato, Haricots Verts, Olives, Potatoes, Eggs, Lemon Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Fennel, Herbs Pesto Broth

Seasonal Soup

Risotto of the day

Heirloom Tomato Salad, Truffle Burrata, Melon Bruchetta

Pan Seared Foie Gras, Blueberry Gastrique, Vanilla and White Chocolate Sauce, Toasted Brioche. Wine Suggestion Figs and Port Gastrique, Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons

Pan Seared Sea Scallops, Farro Salad, Lemon and Basil Yogurt Sauce

Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Fish of the Day

Roasted Chicken Breast, Mushrooms, Cherry Tomato, Artichoke, Mashed Potatoes, Green Tapenade, Natural Jus

Black Angus New York Strip Steak, Caramelized Onions, Fingerlings Potatoes, Horseradish Mayonnaise

Seared Duck Breast, Vegetables, Chive Couscous, Morello Cherry and Port Gastrique

Sautéed Marinated Pork Chop, Crispy Polenta, Vegetables, Mango-Citrus Reduction

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day

Traditional Crème Brûlée

Blueberry and Lemon Trifle

Poached Peach, Vanilla Ice Cream, Chambord and Raspberry Brandy Sauce Table Side Preparation

Olive Oil Cake, Mixed Berries Salad, Vanilla Ice Cream

Cheese Plate with Accompaniments

Heirloom Tomato Salad, Truffle Burrata, Melon Bruchetta

Prince Edward Island Mussels, Fennel, Herbs Pesto Broth

Soup of the Day

Mixed Greens, Tuna, Tomato, Haricots Verts, Olives, Potatoes, Eggs, Lemon Vinaigrette

Chef's Risotto

Roasted Chicken Breast, Mushrooms, Cherry Tomato, Artichoke, Mashed Potatoes, Green Tapenade, Natural Jus

Beef Stew, Pearl Onion, Mushrooms, Bacon, Red Wine

Mixed Greens, Tuna, Tomato, Haricots Verts, Olives, Potatoes, Eggs, Lemon Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Fennel, Herbs Pesto Broth

Soup of the Day

Chef's Risotto

Heirloom Tomato Salad, Truffle Burrata, Melon Bruchetta

Pan Seared Foie Gras, Blueberry Gastrique, Vanilla and White Chocolate Sauce, Toasted Brioche. Supplement: $20. Wine Suggestion: Muscat Beaumes de Venise, Famille Perrin 2019 - $14.50 or Sauternes Prince de Saint Aubin 2015 - $15.50

Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons. Supplement: $5

Pan Seared Sea Scallops, Farro Salad, Lemon and Basil Yogurt Sauce

Sauteed Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation. Supplement: $15

Fish of the Day

Roasted Chicken Breast, Mushrooms, Cherry Tomato, Artichoke, Mashed Potatoes, Green Tapenade, Natural Jus

Black Angus New York Strip Steak, Caramelized Onions, Fingerlings Potatoes, Horseradish Mayonnaise

Seared Duck Breast, Vegetables, Chive Couscous, Morello Cherry and Port Gastrique

Sautéed Marinated Pork Chop, Crispy Polenta, Vegetables, Mango-Citrus Reduction

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day. Supplement: $5

Traditional Crème Brûlée

Blueberry and Lemon Trifle

Poached Peach, Vanilla Ice Cream, Chambord and Raspberry Brandy Sauce. Supplement: $10

Olive Oil Cake, Mixed Berries Salad, Vanilla Ice Cream

Cheese Plate with Accompaniments. Supplement: $5

Mixed Greens, Tuna, Tomato, Haricots Verts, Olives, Potatoes, Eggs, Lemon Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Fennel, Herbs Pesto Broth

Seasonal Soup

Risotto of the day

Heirloom Tomato Salad, Truffle Burrata, Melon Bruchetta

Pan Seared Foie Gras, Blueberry Gastrique, Vanilla and White Chocolate Sauce, Toasted Brioche. Wine Suggestion Figs and Port Gastrique, Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons

Pan Seared Sea Scallops, Farro Salad, Lemon and Basil Yogurt Sauce

Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Fish of the Day

Roasted Chicken Breast, Mushrooms, Cherry Tomato, Artichoke, Mashed Potatoes, Green Tapenade, Natural Jus

Black Angus New York Strip Steak, Caramelized Onions, Fingerlings Potatoes, Horseradish Mayonnaise

Seared Duck Breast, Vegetables, Chive Couscous, Morello Cherry and Port Gastrique

Sautéed Marinated Pork Chop, Crispy Polenta, Vegetables, Mango-Citrus Reduction

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day

Traditional Crème Brûlée

Blueberry and Lemon Trifle

Poached Peach, Vanilla Ice Cream, Chambord and Raspberry Brandy Sauce Table Side Preparation

Olive Oil Cake, Mixed Berries Salad, Vanilla Ice Cream

Cheese Plate with Accompaniments

Heirloom Tomato Salad, Truffle Burrata, Melon Bruchetta

Prince Edward Island Mussels, Fennel, Herbs Pesto Broth

Soup of the Day

Mixed Greens, Tuna, Tomato, Haricots Verts, Olives, Potatoes, Eggs, Lemon Vinaigrette

Chef's Risotto

Roasted Chicken Breast, Mushrooms, Cherry Tomato, Artichoke, Mashed Potatoes, Green Tapenade, Natural Jus

Beef Stew, Pearl Onion, Mushrooms, Bacon, Red Wine