Gigis Spice Corner
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Kerala-Inspired Indian Cooking
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Menu
Chicken wings shaped into lollipops, marinated and baked to perfection.
A perfect paneer (Diary product) appetizer with spicy feature from Thai red chilies and flavored with curry leaves.
Boneless chicken marinated in Indian spices and deep fried and flavored in curry leaves.
Small roll of thin pastry filled with cooked Chicken & mixed vegetables.
Crispy pastry parcel with delicious filling of Beef and peas cooked with Indian Spices.
A perfect paneer (Diary product) marinated in Indian spices and deep fried and flavored in curry leaves.
A perfect chicken appetizer with spicy feature from Thai red chilies and flavored with curry leaves.
Small roll of thin pastry filled with Cooked Prawns with vegetables.
Thinly sliced potatoes deep fried until crisp on all sides and sprinkled with salt.
Deep fried pastry parcel stuffed with spicy mutton keema mixture.
Chunks of prime top sirloin beef cooked in sautéed onion, ginger & garlic tempered with spices & curry leaves. A south Indian style delicacy.
Sliced onion sauté mixed with green chilies, curry leaves, salt and ethnic spices.
Mutton pieces mixed with yogurt, shahi jeera, whole gram masala, ginger garlic paste, coriander powder, cumin powder, nutmeg, red chili powder.
Chunks of mutton are marinated in spices and cooked in sautéed onion ginger & garlic.
Marinated chicken with chettinad masala with thick gravy.
Deep fried Beef mix in curd, salt, pepper powder, garlic tossed with curry leaves.
Soft mutton marinated with crunchy onions, yogurt and a burst of spices.
Thick gravy made of yoghurt, chili and ginger mixed with mutton cube
Chicken stir fried with spices added to it.
Chicken marinated and mixed with yoghurt, cheese, coriander and chili.
Dosa made with Szechwan sauce to made it spicy and tastier.
Indo Chinese appetizer made of fried vegetable balls stir fried with onion and bell pepper in spicy tangy red chili paste.
A perfect chicken appetizer with spicy feature from Thai red chilies and flavored with curry leaves.
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried paneer coated in a delicious sweet and tangy Manchurian sauce.
An aromatic and flavorful dish made with long grain basmati rice, chicken, fresh spices and herbs that is cooked over low heat.
Crisp triangular pastry parcel stuffed with 10 Vegetables & deep fried.
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried paneer coated in a delicious sweet and tangy Manchurian sauce.
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.
Indo Chinese appetizer made of fried long cut potatoes stir fried with onion and bell pepper in spicy tangy red chili paste.
Indo Chinese appetizer made of fried chicken cubes stir fried in Szechwan sauce.
Indo Chinese appetizer made of fried chicken cubes stir fried with onion and bell pepper in spicy tangy red chili paste.
Indo Chinese appetizer made of fried vegetable balls stir fried with onion and bell pepper in spicy tangy red chili paste.
Indo Chinese appetizer made of fried marinated paneer cubes stir fried with onion and bell pepper in spicy tangy red chili paste.
Stir fried vegetables & beef in soya sauce made spicy with green chilies.
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Stir fried rice along with Chicken, egg & vegetables in soya sauce.
Soft flaky layer bread made with whole wheat flour.
Traditional Indian white flour bread flavoured with fresh garlic, coriander leaves.
Traditional Indian white flour bread prepared in our tandoori oven.
Tenderized marinated mutton chunks are mixed in premium quality saffron flavored basmati rice topped with caramelized onions & cashew fried in clarified butter.
Steamed top quality Indian Basmati Rice with Indian spices and tempered in Jeera.
Soft flaky layer bread made with all purpose flour.
Traditional Indian white flour bread flavoured with butter prepared in our tandoori oven.
Pan seared whole wheat flat bread in our tandoori oven.
An aromatic and flavorful dish made with long grain basmati rice, chicken, fresh spices and herbs that is cooked over low heat.
Steamed top quality Indian Basmati Rice with Green Peas and flavored with Indian spices and tempered in Jeera.
Fish cooked in a creamy coconut sauce with fresh ginger, green chilies and curry leaves.
Very flavourful dish made with large juicy prawns sautéed with ginger, garlic, golden fried onions and tomatoes.
Fish cooked in spicy gravy with kudampuli and red chilli paste which gives it a spicy sour taste.
Traditional style Kerala curry, which is spicy, tangy and very tasty. Along with kudampuli, shallots and curry leaves gives it its authentic taste to the curry.
A Chinese soup which can be made in vegetable and chicken flavor topped with fried noodles.
Slow cooked bone-in mutton pieces in indian spices reduced until it has all the flavour of mutton, spices and the herbs.
Prawns cooked and reduced with onions, ginger, green chillies, garlic, curry leaves in Indian spices flavoured with coconut milk.
We make different type of vegetable soups each day.
Chicken cooked and reduced in coconut milk with vegetables, spices and herbs.
Uttapam is a thick pancake made with, with toppings cooked right into the batter.
Dosa made with Szechwan sauce to made it spicy and tastier.
Dosa made with potato masala in the centre and folded.
Dosa is a similar to pancake or Crepe in looks, made of fermented rice and lentil batter.
Dosa topped with egg.
Dosa made with grated cheese on top.
Dosa drizzled with clarified butter all over making it crispy.
Idli is a soft steamed savory cake made from fermented rice and lentil batter. Its vegetarian, vegan, gluten free. Made as a healthiest breakfast item in south India.
Whole Chicken leg marinated with Yogurt, Ginger, Garlic & Lime juice mixed with spices grilled.
Finely minced mutton assorted with a mixture of fresh herbs and spices.
Chunks of paneer marinated in spices and grilled in a tandoor.
Chunks of chicken marinated with spice-infused tomato sauce.
Made with Ground Beef mixed with spices along with onions, garlic, ginger, cilantro.
Made with minced Chicken along with onions, garlic, ginger, cilantro and spices.
Mixture is made of raw minced veggies grinded and placed on skewers.
Small pieces of boneless chicken baked using mixture of green leaves and spices.
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried paneer coated in a delicious sweet and tangy Manchurian sauce.
Stir fried rice along with different vegetables in soya sauce.
Hakka style noodles stir fried with vegetables in soya sauce.
Crisp triangular pastry parcel stuffed with 10 Vegetables & deep fried.
Eggplant is coated with a thick gravy, teeming with spices and tamarind.
Potatoes and peas are cooked in a tomato sauce with Indian seasonings.
The coarsely crushed cumin seeds added to boiled potato pieces perfectly with spices.
Deep fried marinated potatoes with thick spinach gravy with a hint of tomatoes and onion.
Black lentils slow cooked for 4 hours in rich tomato gravy laced with butter and cream.
Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices.
Delicious main dish made with potatoes, cauliflower, and a great blend of spices.
Deep fried marinated potatoes or paneer with thick spinach gravy with a hint of tomatoes and onion.
Spicy yellow lentils cooked with turmeric and Indian spices, tempered with red chilies and garlic.
A moughlai specialty made from fresh paneer and rich creamy white curry with hint of bitterness from fenugreek.
Chicken wings shaped into lollipops, marinated and baked to perfection.
A perfect paneer (Diary product) appetizer with spicy feature from Thai red chilies and flavored with curry leaves.
Boneless chicken marinated in Indian spices and deep fried and flavored in curry leaves.
Small roll of thin pastry filled with cooked Chicken mixed vegetables.
Crispy pastry parcel with delicious filling of Beef and peas cooked with Indian Spices.
A perfect paneer (Diary product) marinated in Indian spices and deep fried and flavored in curry leaves.
A perfect chicken appetizer with spicy feature from Thai red chilies and flavored with curry leaves.
Small roll of thin pastry filled with Cooked Prawns with vegetables.
Thinly sliced potatoes deep fried until crisp on all sides and sprinkled with salt.
Deep fried pastry parcel stuffed with spicy mutton keema mixture.
Chunks of prime top sirloin beef cooked in sautéed onion, ginger garlic tempered with spices curry leaves. A south Indian style delicacy.
Sliced onion sauté mixed with green chilies, curry leaves, salt and ethnic spices.
Mutton pieces mixed with yogurt, shahi jeera, whole gram masala, ginger garlic paste, coriander powder, cumin powder, nutmeg, red chili powder.
Chunks of mutton are marinated in spices and cooked in sautéed onion ginger garlic.
Marinated chicken with chettinad masala with thick gravy.
Deep fried Beef mix in curd, salt, pepper powder, garlic tossed with curry leaves.
Soft mutton marinated with crunchy onions, yogurt and a burst of spices.
Thick gravy made of yoghurt, chili and ginger mixed with mutton cube
Chicken stir fried with spices added to it.
Chicken marinated and mixed with yoghurt, cheese, coriander and chili.
Dosa made with Szechwan sauce to made it spicy and tastier.
Indo Chinese appetizer made of fried vegetable balls stir fried with onion and bell pepper in spicy tangy red chili paste.
A perfect chicken appetizer with spicy feature from Thai red chilies and flavored with curry leaves.
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried paneer coated in a delicious sweet and tangy Manchurian sauce.
An aromatic and flavorful dish made with long grain basmati rice, chicken, fresh spices and herbs that is cooked over low heat.
Crisp triangular pastry parcel stuffed with 10 Vegetables deep fried.
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried paneer coated in a delicious sweet and tangy Manchurian sauce.
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.
Indo Chinese appetizer made of fried long cut potatoes stir fried with onion and bell pepper in spicy tangy red chili paste.
Indo Chinese appetizer made of fried chicken cubes stir fried in Szechwan sauce.
Indo Chinese appetizer made of fried chicken cubes stir fried with onion and bell pepper in spicy tangy red chili paste.
Indo Chinese appetizer made of fried vegetable balls stir fried with onion and bell pepper in spicy tangy red chili paste.
Indo Chinese appetizer made of fried marinated paneer cubes stir fried with onion and bell pepper in spicy tangy red chili paste.
Stir fried vegetables beef in soya sauce made spicy with green chilies.
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Stir fried rice along with Chicken, egg vegetables in soya sauce.
Soft flaky layer bread made with whole wheat flour.
Traditional Indian white flour bread flavoured with fresh garlic, coriander leaves.
Traditional Indian white flour bread prepared in our tandoori oven.
Tenderized marinated mutton chunks are mixed in premium quality saffron flavored basmati rice topped with caramelized onions cashew fried in clarified butter.
Steamed top quality Indian Basmati Rice with Indian spices and tempered in Jeera.
Soft flaky layer bread made with all purpose flour.
Traditional Indian white flour bread flavoured with butter prepared in our tandoori oven.
Pan seared whole wheat flat bread in our tandoori oven.
An aromatic and flavorful dish made with long grain basmati rice, chicken, fresh spices and herbs that is cooked over low heat.
Steamed top quality Indian Basmati Rice with Green Peas and flavored with Indian spices and tempered in Jeera.
Fish cooked in a creamy coconut sauce with fresh ginger, green chilies and curry leaves.
Very flavourful dish made with large juicy prawns sautéed with ginger, garlic, golden fried onions and tomatoes.
Fish cooked in spicy gravy with kudampuli and red chilli paste which gives it a spicy sour taste.
Traditional style Kerala curry, which is spicy, tangy and very tasty. Along with kudampuli, shallots and curry leaves gives it its authentic taste to the curry.
A Chinese soup which can be made in vegetable and chicken flavor topped with fried noodles.
Slow cooked bone-in mutton pieces in indian spices reduced until it has all the flavour of mutton, spices and the herbs.
Prawns cooked and reduced with onions, ginger, green chillies, garlic, curry leaves in Indian spices flavoured with coconut milk.
We make different type of vegetable soups each day.
Chicken cooked and reduced in coconut milk with vegetables, spices and herbs.
Uttapam is a thick pancake made with, with toppings cooked right into the batter.
Dosa made with Szechwan sauce to made it spicy and tastier.
Dosa made with potato masala in the centre and folded.
Dosa is a similar to pancake or Crepe in looks, made of fermented rice and lentil batter.
Dosa topped with egg.
Dosa made with grated cheese on top.
Dosa drizzled with clarified butter all over making it crispy.
Idli is a soft steamed savory cake made from fermented rice and lentil batter. Its vegetarian, vegan, gluten free. Made as a healthiest breakfast item in south India.
Whole Chicken leg marinated with Yogurt, Ginger, Garlic Lime juice mixed with spices grilled.
Finely minced mutton assorted with a mixture of fresh herbs and spices.
Chunks of paneer marinated in spices and grilled in a tandoor.
Chunks of chicken marinated with spice-infused tomato sauce.
Made with Ground Beef mixed with spices along with onions, garlic, ginger, cilantro.
Made with minced Chicken along with onions, garlic, ginger, cilantro and spices.
Mixture is made of raw minced veggies grinded and placed on skewers.
Small pieces of boneless chicken baked using mixture of green leaves and spices.
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried paneer coated in a delicious sweet and tangy Manchurian sauce.
Stir fried rice along with different vegetables in soya sauce.
Hakka style noodles stir fried with vegetables in soya sauce.
Crisp triangular pastry parcel stuffed with 10 Vegetables deep fried.
Eggplant is coated with a thick gravy, teeming with spices and tamarind.
Potatoes and peas are cooked in a tomato sauce with Indian seasonings.
The coarsely crushed cumin seeds added to boiled potato pieces perfectly with spices.
Deep fried marinated potatoes with thick spinach gravy with a hint of tomatoes and onion.
Black lentils slow cooked for 4 hours in rich tomato gravy laced with butter and cream.
Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices.
Delicious main dish made with potatoes, cauliflower, and a great blend of spices.
Deep fried marinated potatoes or paneer with thick spinach gravy with a hint of tomatoes and onion.
Spicy yellow lentils cooked with turmeric and Indian spices, tempered with red chilies and garlic.
A moughlai specialty made from fresh paneer and rich creamy white curry with hint of bitterness from fenugreek.
Chicken wings shaped into lollipops, marinated and baked to perfection.
A perfect paneer (Diary product) appetizer with spicy feature from Thai red chilies and flavored with curry leaves.
Boneless chicken marinated in Indian spices and deep fried and flavored in curry leaves.
Small roll of thin pastry filled with cooked Chicken & mixed vegetables.
Crispy pastry parcel with delicious filling of Beef and peas cooked with Indian Spices.
A perfect paneer (Diary product) marinated in Indian spices and deep fried and flavored in curry leaves.
A perfect chicken appetizer with spicy feature from Thai red chilies and flavored with curry leaves.
Small roll of thin pastry filled with Cooked Prawns with vegetables.
Thinly sliced potatoes deep fried until crisp on all sides and sprinkled with salt.
Deep fried pastry parcel stuffed with spicy mutton keema mixture.
Chunks of prime top sirloin beef cooked in sautéed onion, ginger & garlic tempered with spices & curry leaves. A south Indian style delicacy.
Sliced onion sauté mixed with green chilies, curry leaves, salt and ethnic spices.
Mutton pieces mixed with yogurt, shahi jeera, whole gram masala, ginger garlic paste, coriander powder, cumin powder, nutmeg, red chili powder.
Chunks of mutton are marinated in spices and cooked in sautéed onion ginger & garlic.
Marinated chicken with chettinad masala with thick gravy.
Deep fried Beef mix in curd, salt, pepper powder, garlic tossed with curry leaves.
Soft mutton marinated with crunchy onions, yogurt and a burst of spices.
Thick gravy made of yoghurt, chili and ginger mixed with mutton cube
Chicken stir fried with spices added to it.
Chicken marinated and mixed with yoghurt, cheese, coriander and chili.
Dosa made with Szechwan sauce to made it spicy and tastier.
Indo Chinese appetizer made of fried vegetable balls stir fried with onion and bell pepper in spicy tangy red chili paste.
A perfect chicken appetizer with spicy feature from Thai red chilies and flavored with curry leaves.
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried paneer coated in a delicious sweet and tangy Manchurian sauce.
An aromatic and flavorful dish made with long grain basmati rice, chicken, fresh spices and herbs that is cooked over low heat.
Crisp triangular pastry parcel stuffed with 10 Vegetables & deep fried.
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried paneer coated in a delicious sweet and tangy Manchurian sauce.
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.
Indo Chinese appetizer made of fried long cut potatoes stir fried with onion and bell pepper in spicy tangy red chili paste.
Indo Chinese appetizer made of fried chicken cubes stir fried in Szechwan sauce.
Indo Chinese appetizer made of fried chicken cubes stir fried with onion and bell pepper in spicy tangy red chili paste.
Indo Chinese appetizer made of fried vegetable balls stir fried with onion and bell pepper in spicy tangy red chili paste.
Indo Chinese appetizer made of fried marinated paneer cubes stir fried with onion and bell pepper in spicy tangy red chili paste.
Stir fried vegetables & beef in soya sauce made spicy with green chilies.
Lorem Ipsum is simply dummy text of the printing and typesetting industry.
Stir fried rice along with Chicken, egg & vegetables in soya sauce.
Soft flaky layer bread made with whole wheat flour.
Traditional Indian white flour bread flavoured with fresh garlic, coriander leaves.
Traditional Indian white flour bread prepared in our tandoori oven.
Tenderized marinated mutton chunks are mixed in premium quality saffron flavored basmati rice topped with caramelized onions & cashew fried in clarified butter.
Steamed top quality Indian Basmati Rice with Indian spices and tempered in Jeera.
Soft flaky layer bread made with all purpose flour.
Traditional Indian white flour bread flavoured with butter prepared in our tandoori oven.
Pan seared whole wheat flat bread in our tandoori oven.
An aromatic and flavorful dish made with long grain basmati rice, chicken, fresh spices and herbs that is cooked over low heat.
Steamed top quality Indian Basmati Rice with Green Peas and flavored with Indian spices and tempered in Jeera.
Fish cooked in a creamy coconut sauce with fresh ginger, green chilies and curry leaves.
Very flavourful dish made with large juicy prawns sautéed with ginger, garlic, golden fried onions and tomatoes.
Fish cooked in spicy gravy with kudampuli and red chilli paste which gives it a spicy sour taste.
Traditional style Kerala curry, which is spicy, tangy and very tasty. Along with kudampuli, shallots and curry leaves gives it its authentic taste to the curry.
A Chinese soup which can be made in vegetable and chicken flavor topped with fried noodles.
Slow cooked bone-in mutton pieces in indian spices reduced until it has all the flavour of mutton, spices and the herbs.
Prawns cooked and reduced with onions, ginger, green chillies, garlic, curry leaves in Indian spices flavoured with coconut milk.
We make different type of vegetable soups each day.
Chicken cooked and reduced in coconut milk with vegetables, spices and herbs.
Uttapam is a thick pancake made with, with toppings cooked right into the batter.
Dosa made with Szechwan sauce to made it spicy and tastier.
Dosa made with potato masala in the centre and folded.
Dosa is a similar to pancake or Crepe in looks, made of fermented rice and lentil batter.
Dosa topped with egg.
Dosa made with grated cheese on top.
Dosa drizzled with clarified butter all over making it crispy.
Idli is a soft steamed savory cake made from fermented rice and lentil batter. Its vegetarian, vegan, gluten free. Made as a healthiest breakfast item in south India.
Whole Chicken leg marinated with Yogurt, Ginger, Garlic & Lime juice mixed with spices grilled.
Finely minced mutton assorted with a mixture of fresh herbs and spices.
Chunks of paneer marinated in spices and grilled in a tandoor.
Chunks of chicken marinated with spice-infused tomato sauce.
Made with Ground Beef mixed with spices along with onions, garlic, ginger, cilantro.
Made with minced Chicken along with onions, garlic, ginger, cilantro and spices.
Mixture is made of raw minced veggies grinded and placed on skewers.
Small pieces of boneless chicken baked using mixture of green leaves and spices.
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried paneer coated in a delicious sweet and tangy Manchurian sauce.
Stir fried rice along with different vegetables in soya sauce.
Hakka style noodles stir fried with vegetables in soya sauce.
Crisp triangular pastry parcel stuffed with 10 Vegetables & deep fried.
Eggplant is coated with a thick gravy, teeming with spices and tamarind.
Potatoes and peas are cooked in a tomato sauce with Indian seasonings.
The coarsely crushed cumin seeds added to boiled potato pieces perfectly with spices.
Deep fried marinated potatoes with thick spinach gravy with a hint of tomatoes and onion.
Black lentils slow cooked for 4 hours in rich tomato gravy laced with butter and cream.
Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices.
Delicious main dish made with potatoes, cauliflower, and a great blend of spices.
Deep fried marinated potatoes or paneer with thick spinach gravy with a hint of tomatoes and onion.
Spicy yellow lentils cooked with turmeric and Indian spices, tempered with red chilies and garlic.
A moughlai specialty made from fresh paneer and rich creamy white curry with hint of bitterness from fenugreek.
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