Beer Gourmand

A Belgian dish that is slowly simmered with beef and only beer and spices. This is a proud dish that is slowly cooked with two types of beer: Chimay Red and Leffe Brown.

A classic plate from a Belgian pub. Steak, fries, and salad all on one plate! The meat is served with plenty of mustard, and the fries are enjoyed with meat juices, which is the Belgian style!! Chicken steak 1300 yen, Beef steak 2000 yen

Adult meatballs made with plenty of Provence herbs. A perfect harmony of juicy meat juices and sweet and sour sauce with the aroma of herbs.

Simply sautéed Brussels sprouts, a vegetable originating from Belgium, with garlic.

A salad filled with shrimp coated in boiled egg sauce, stuffed generously inside a tomato. It has a hint of whiskey as a secret ingredient.

A specialty from the city of 'Liege' located in eastern Belgium, this is a warm salad with a tangy flavor. It is sautéed with potatoes, green beans, and bacon in a mayonnaise sauce enhanced with grain mustard and vinegar.

Belgium is the birthplace of fried potatoes. The commitment to potatoes is very strong, and the pommes frites made from Belgian potatoes are exceptional. Please enjoy them in the authentic style with mayonnaise.

We also offer limited time sausages. Lamb sausage 1300 yen, Thai herb sausage 1250 yen, etc.

A luxurious dish made with Pilsner Urquell in the batter. It is crispy and perfectly finished.