비아구르만

A Belgian dish that is slowly simmered with beef and only beer and spices. This is a proud dish that is slowly cooked with two types of beer: Chimay Red and Leffe Brown.

A classic plate from a Belgian pub. Steak, frits, and salad all on one plate! The meat is served with plenty of mustard, and the frits are eaten with meat juice, which is the Belgian style!! Chicken steak 1300 yen, beef steak 2000 yen

Adult meatballs made with plenty of Provençal herbs. A perfect harmony of juicy meat juices and sweet and sour sauce with the aroma of herbs.

A simple garlic sauté of the vegetable 'Brussels sprouts' originating from Belgium.

A salad filled with plenty of shrimp coated in boiled egg sauce inside a tomato. It has a hint of whiskey as a secret ingredient.

A specialty from the city of 'Liege' located in eastern Belgium, this is a warm salad with a tangy flavor. It is sautéed with potatoes, green beans, and bacon in a mayonnaise sauce enhanced with grain mustard and vinegar.

Belgium is the birthplace of fried potatoes. The commitment to potatoes is very strong, and Pom Frits made with Belgian potatoes are exceptional. Please enjoy them in the traditional style with mayonnaise.

We also have limited time sausages available. Lamb sausage for 1300 yen, Thai herb sausage for 1200 yen, etc.

A luxurious dish made with Pilsner Urquell in the batter. It is finished to a crispy perfection.