Suzakaya Soba Sangenjaya
須坂屋そば 三軒茶屋店
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A renowned restaurant for Niigata's local cuisine and sake
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Hegi Soba is a local dish from Niigata Prefecture, originating in the Uonuma region. It is characterized by the use of a seaweed called funori as a binding agent, which gives the soba a thin greenish hue. When eaten, it has a slippery and chewy texture that glides smoothly down the throat, providing a refreshing and clean aftertaste. The deliciousness comes from the harmonious combination of texture, throat feel, and aftertaste.
This is Hegi Soba (Small)
Hegi soba topped with nori
Hegi soba sprinkled with nori
Hegi soba sprinkled with nori
(Grated yam, okra, myoga, chicken, plum) Perfect for hot days♪ Refreshing soba noodles♪ Grated yam and okra help relieve indigestion and lower blood sugar levels. Enjoy a refreshing taste with myoga and plum! Boost your stamina with chicken! The synergistic effect of these five ingredients enhances the deliciousness! Beat the summer heat! *Availability may vary depending on supply conditions.
Crispy texture! You can enjoy lightly and simply three shrimp, eggplant, bell pepper, tempura fritters, and others. *'Others' will include seasonal vegetables depending on the season.
Crispy texture! You can enjoy it lightly and simply with two shrimp, eggplant, bell pepper, and kakiage, among others. *'Others' will include seasonal vegetables depending on the time of year.
Crispy texture! You can enjoy it lightly and simply with eggplant, bell pepper, sweet potato, pumpkin, and kakiage, among others. Note: 'Others' will include seasonal vegetables depending on the time of year.
Crispy texture! You can enjoy it lightly and simply with one shrimp, eggplant, and bell pepper.
Crispy texture! You can enjoy it lightly and simply with eggplant, bell pepper, pumpkin, and mixed tempura.
Crispy batter with the sweetness and aroma of shrimp! The shrimp coated in a crispy batter is truly unbeatable! The natural sweetness and aroma of the shrimp! Enjoy with a sprinkle of salt! Perfect as a snack with drinks or as a meal option with three pieces of shrimp.
Onions are so delicious! They are sweet! This dish allows you to truly appreciate the taste and sweetness of onions. Enjoy it with soy sauce and discover an irresistible deliciousness, perfect as a snack with drinks or as a meal option.
Crispy on the outside! Soft and fluffy on the inside! Enjoy the elegant flavor of the tender meat. Please eat it with salt! It can be a snack with alcohol or an option for a meal.
The sweetness of corn! Irresistible deliciousness! Crispy batter! A dish where you can savor the sweetness of corn! Enjoy it with salt! Perfect as a snack with drinks or as a meal option.
A must for sweet potato lovers! Enjoy it like a snack! The sweetness and fluffiness of the sweet potato sticks are irresistible! Dip it in salt and enjoy! Perfect as a snack with drinks or as a meal option.
The spiciness becomes mild! A different flavor emerges! Quickly fried to a rare state, the texture and flavor are irresistible! Once you try it, you'll be hooked! A perfect accompaniment for sake and a dish that will be appreciated.
Spicy and crunchy texture! The flavor of red pickled ginger tempura, well-known in Kansai, seeps into the batter! It goes perfectly with beer! Once you try it, you'll be hooked!
Light and refreshing, you'll want to take a bite! A refined dish made with chicken (breast) tempura! Fluffy texture! Light and can be eaten endlessly, enjoy it with a little salt! Perfect as a snack with drinks or as a meal option.
Light and refreshing, you'll want to take a big bite! A dish made with pork loin tempura, rich in flavor! Juicy sweetness! Enjoy it with a sprinkle of salt!
Coated with aumori that enhances the flavor and texture, it is lightly fried and very easy to eat, pairs well with sake and shochu.
The texture and aroma of burdock truly become addictive. This dish features burdock in tempura form, showcasing the rich aroma of the ingredient itself! Crunchy texture! Enjoy it with a sprinkle of salt!
A nostalgic dish of fish sausage tempura, reminiscent of the fish sausage that was sandwiched in a rocket bread. A taste that brings back memories! An addictive dish.
The umami of salted kombu combined with the spiciness of Sichuan pepper and chili powder! This dish is made by mixing salted kombu with Sichuan pepper and chili powder, and the aroma of Sichuan pepper is addictive. It is a must-try for salted kombu lovers.
The wasabi has a sharp kick that becomes addictive! We mixed plums, bonito flakes, and wasabi with cucumbers. This dish makes you think, 'Wasabi is really delicious!' The combination of plums and bonito flakes is perfect!
The sweetness of pickled shallots matches the acidity of tomatoes! The sweetness of the shallot sauce and the acidity of the tomatoes are a perfect match! Recommended for those who want the refreshing crunch of shallots and the aroma of shiso leaves! The tomatoes feel like fruit♪ Once you try it, it becomes addictive♪
A dish made by mixing mentaiko and yuzu pepper as a condiment for cold tofu. The rich mentaiko is complemented by the refreshing and flavorful yuzu pepper. It has a slightly adult taste♪ The aroma of the soybeans in the tofu matches perfectly♪
Braised quail eggs, rolling acorns! Braised quail eggs, with a perfect texture and a slightly sweet seasoning! Enjoy with mustard! A cute dish to look at.
The chikuwa is packed tightly with mentaiko. It is best enjoyed with a little yuzu pepper! Perfect as a snack with alcohol!
Crispy! A refreshing snack for sake! The crunchiness of the shallots! The refreshing taste of sweet vinegar! Surprisingly, it pairs well with alcohol, and you can't stop eating one after another.
I want to eat something refreshing! The sweetness of boiled shirasu and the sweetness of daikon, when quickly drizzled with soy sauce, will envelop your mouth in a fresh aroma.
The sweetness and richness of the fat♪ The aroma of the lightly smoked fat, which is the characteristic of duck meat, enhances the drink, and it's great with mustard!
Refreshing stamina! Irresistible deliciousness! This is chicken gizzard marinated in a special ponzu sauce made with garlic and ginger, offering a refreshing and irresistible taste! Perfect with any alcohol!
Suzakaya's special vegetable salad topped with onsen tamago
Suzakaya's special vegetable salad topped with onsen tamago
The combination of soba sauce, bonito flakes, and onsen tamago with onion is perfect! Refreshing onion! Eat a lot and stay healthy in body and mind!
A timeless classic side dish with a creamy texture, made with the sweetness of onions and preserving the original flavor of potatoes. A must-try for potato salad lovers!
Enjoy the crunchy texture and sweetness of cabbage with dressing! If you sprinkle plenty of chili pepper, it transforms into a great snack with drinks!
Enhance the texture and sweetness of the squid! Mix together squid, natto, green onions, cucumber, pickled daikon, and wasabi! Since the saltiness of the pickled daikon is just right, please taste it after mixing and add soy sauce to your liking.
Salmon namero! A dish of lightly grilled salmon pounded with miso, best enjoyed with chili pepper! It pairs perfectly with alcohol!
Pork and green onion skewers! Grilled pork loin without skewers, seasoned with salt, using pork with just the right amount of fat and the sweetness of green onions for a refreshing taste!
I love negima! Skewered grilled chicken without sticks, grilled with salt and green onions (with sauce). The refreshing sweetness of the green onions enhances the juicy chicken.
Nostalgic! You can encounter the nostalgic red wiener that you met in lunch boxes from the past, as well as the octopus wiener.
Tender meat! Soft! The pork belly has been slowly simmered for a long time, making it fall-apart tender! Seasoned with a Japanese-style flavor, it's light and juicy!
Hearty! When you want to eat! A dish where pork cutlet is seasoned with a special sauce and wrapped in egg, featuring fluffy egg and flavorful broth, with freshly fried pork cutlet that melts in your mouth.
Melting flavor. Freshly caught squid marinated in soy sauce. Served frozen (ruibe). It easily melts in your mouth. When you put the cold squid in your mouth, it melts smoothly. The rich umami of the whole squid spreads in your mouth. The squid's liver adds a deeper flavor.
A delicious dish made from dried squid with rich flavor and umami, grilled and served with its liver. It pairs well with both beer and sake, offering a delightful taste. The rich squid liver is creamy and smooth.
The taste of squid is intense! This is squid that has been opened and dried, then grilled to perfection. You can enjoy the original flavor of the squid, which is irresistible for those who love grilled squid at festivals.
(Niigata Local Cuisine) A dish primarily made with diced taro, served in a cold broth. A local dish loved by both children and adults.
(Niigata Local Cuisine) Tochio's fried tofu is crispy on the outside and fluffy on the inside, served with green onions in between. Half size is also available.
(Niigata Local Cuisine) Tochio's fried tofu is crispy on the outside and fluffy on the inside, served with green onions in between. If you are coming with a small group or if you want to try various other dishes, please use this half size option!
(Niigata Local Cuisine) Tochigi's fried tofu is crispy on the outside and fluffy on the inside, filled with green onions and natto. The combination with natto is perfect!
(Niigata Local Cuisine) Tochio's fried tofu is crispy on the outside and fluffy on the inside. For those who are not fond of green onions, this is recommended. Half sizes are also available.
(Niigata Local Cuisine) Tochio's fried tofu is crispy on the outside and fluffy on the inside. This ginger and bonito flake thick fried tofu is recommended for those who are not fond of green onions. If you are coming with a small group or if you want to try various other dishes, please use this half size option! *The photo is of the regular size. Please refer to the photo of the Jumbo Fried Tofu Half Size.
Crispy! Moist! Fried squid tentacle balls paired with ginger and green onion, perfectly matched with the aroma of ginger and the flavor of squid in dipping sauce!
Crispy and fragrant, everyone loves Miyako Island's 'Snow Salt' for a delicious taste. Everyone's favorite 'Shoestring' thin fried potatoes♪
Crispy cheese snack! A dish of cheese wrapped in a crispy shell and fried, with gooey cheese and a spicy pepper aroma, perfect for beer or other drinks!
A juicy and flavorful pride of ours! Chicken (thigh) marinated well and fried to a crisp with a fragrant coating, this dish pairs perfectly with beer!
Once you eat one, you can't stop! Our pride is the juicy chicken wings with a light sweet sauce and a hint of garlic aroma. They are easy to eat as the bones are removed. Perfect with beer! You can order from just one piece!
Once you eat one, you can't stop! Our pride is the juicy chicken wings with a light sweet sauce and a hint of garlic aroma. They are easy to eat as the bones are removed. Perfect with beer! You can order from just one!
We quickly fry large, shiny, and fluffy ginkgo nuts and serve them with salt. The aroma and sweetness of the ginkgo, paired with a little bit of alcohol, is the best!
Crispy! Juicy! When you take a bite, the fragrant crispy coating is delightful, and inside is a thick, fluffy piece of horse mackerel that pairs perfectly with tartar sauce! (Comes with tartar sauce)
Crisp and light flavor! Nostalgic Ham Katsu that makes you want to drink beer! Juicy Ham Katsu! Perfectly pairs with sauce!
Ahh, a glass to refresh the throat♪
A beer-flavored beverage that offers a taste similar to beer, with a rich hop aroma and a refreshing aftertaste. It pairs well with any dish. A basic Hoppy!
This is a black beer type of Hoppy. It is blended with four types of malt, offering a unique balance of roasted flavor, sweetness, and bitterness, resulting in a mellow taste. You can enjoy the roasted flavor and richness similar to black beer. The balance of flavors is excellent! If you like black beer, please give it a try!
A soft sake made from small batches♪ Characterized by a clean taste and pleasant aftertaste due to long-term low-temperature fermentation♪ 'Enjoy the richness of the rice and the smoothness on the throat♪' An ideal sake with a gentle aroma and a moderate flavor expansion♪ *In addition to the regular size, there is also a short size available♪ [Short size 640 yen (including tax)]
A pure brewed sake that you can drink as much as you want♪ 'Refreshing and crisp taste♪' It pairs very well with food♪ *In addition to the regular size, there is also a short size available♪ [Short size 440 yen (tax included)]
The origin of 'Echigo Kagetora' comes from the famous warlord of Echigo, 'Uesugi Kenshin', who spent his youth in Tochio, and the name he used at that time, 'Nagao Kagetora', is the source. This is a special junmai sake carefully brewed using the famous water 'Dodo no Mori Spring Water'. It is a clean and refreshing sake that does not make you feel the spiciness, despite being light and dry. It features a clear mouthfeel. There is also a short size available separately from the regular size. [Short size 620 yen (tax included)]
The origin of 'Echigo Kagetora' comes from the famous warlord of Echigo, 'Uesugi Kenshin', who spent his youth in Tochio, and the name he used at that time, 'Nagao Kagetora', is the source. It has a refreshing taste that makes you want to drink it again after finishing it. It is a perfect sake to express a clean and dry flavor. The sake has a crisp quality that you won't get tired of. There is also a short size available separately from the regular size. [Short size 390 yen (tax included)]
A gentle junmai ginjo sake with a fragrant aroma. It features an elegant scent and a rich flavor. It stands out among the popular Niigata sake. 'An elegant aroma and a rich flavor!' It has a mellow umami unique to junmai, with a fullness that is mild. A popular sake with a hint of ginjo aroma. *There is also a short size available separately from the regular size. [Short size 590 yen (tax included)]
At the northernmost brewery in Niigata Prefecture, the softness of the sake is surprising! 'Soft aroma, smooth taste!' This is our popular sake! *In addition to the regular size, we also have a short size available! [Short size 500 yen (tax included)]
Asahi Shuzo is a historic brewery known for its lush nature and heavy snowfall in the 'Firefly Village' where Genji fireflies dance in the air. For over 160 years since the Tempo era, it has continued to produce sake. The basic Hyakujyu is a junmai sake that tests your skills. Its sophisticated flavor that never gets boring invites a sense of security. There is also a short size available apart from the regular size. [Short size 470 yen (tax included)]
Asahi Brewery is known for its lush nature and heavy snowfall in the 'Firefly Village' where Genji fireflies dance in the air. With a history of over 160 years since the Tempo era, it is a historic sake brewery. Enjoy the representative standard sake of Asahi Mountain. Experience the mild aroma and flavor. It has a smooth mouthfeel and refreshing finish, with a dry and clean taste. *In addition to the regular size, there is also a short size available. [Short size 370 yen (including tax)]
It gained popularity when it was featured in the Weekly Asahi in 1963. Its high quality is still widely recognized today. This sake embodies the sincere feelings of the brewery towards their craft. It is aptly called 'refreshingly dry,' allowing you to enjoy a wide range of flavors. It is so beautiful that you might wonder if you are drinking a Daiginjo. It goes down smoothly. There is also a short size available separately from the regular size. [Short size 470 yen (tax included)]
Founded in 1548, it is the oldest sake brewery in Niigata Prefecture. For 460 years, it has maintained the reputation of Niigata's fine sake. Since the Sengoku period, it has been brewed using locally grown rice and the underground spring water from the Shinano River, preserving and nurturing the local flavor. It features a refreshing dry taste with the natural umami. This is a classic dry sake of Yoshinokawa, brewed with a commitment to dryness. It is a sake that you won't get tired of and can enjoy for many years. *In addition to the regular size, there is also a short size available. *[Short size 320 yen (tax included)]
Kikusui Sake Brewery is located in the Hokuechigo Plain. During the harvest season, golden rice ears cover the fields, and clear spring water containing melted snow flows from the Iide Mountain Range in the background. 'We want many people to enjoy delicious sake in many situations' - this is Kikusui's wish for sake brewing. A refreshing 'adult dry' taste with a solid umami flavor amidst the dryness. It pairs well with any dish. *In addition to the regular size, there is also a short size available. *[Short size 410 yen (tax included)]
Kirinzan Sake Brewery, famous for its sake 'Kirinzan' from Echigo Tsugawa. Due to the mountainous basin, there is a significant temperature difference, providing excellent rice, good water, and the best environment for sake brewing. It has continued to focus on dry sake since ancient times. A traditional, refreshing, and dry sake loved by the local community for many years. The essence of Kirinzan Sake Brewery♪ 'Traditional Dry' features a bold and crisp flavor while maintaining traditional dryness♪ A refreshing and sharp sake that you won't get tired of drinking♪ *In addition to the regular size, there is also a short size available♪ [Short size 390 yen (tax included)]
Located in Ojiya City, Niigata Prefecture, surrounded by rich nature and deep snow, is 'Niigata Meijo'. Ojiya City is also the production area of the famous 'Uonuma Koshihikari'. The 'Ojiya Soba' used in our pride dish 'Hegi Soba' is also from Ojiya City. This delicious dry sake is carefully brewed using rice from Niigata Prefecture. It pairs well with food, featuring a fine, smooth taste with rich depth and aftertaste. *In addition to the regular size, there is also a short size available! [Short size 440 yen (tax included)]
Founded in the 10th year of the Bunka era (1813), Myoko Sake Brewery continues to produce unique sake in the region overlooking Mount Myoko, known as Echigo Fuji, with an elevation of 2454 meters. There is a saying that 'a father's nagging and cold sake take effect later.' You can also feel a gentle warmth behind the dry taste of 'Echigo Oyaji.' It is a refreshing dry type with a smooth throat feel and a crisp finish. *In addition to the regular size, there is also a short size available! [Short size 390 yen (tax included)]
Hot sake uses Yoshinogawa.
Hot sake uses Yoshinokawa.
A shochu that embodies the spirit of craftsmanship, with a unique ginjo-like aroma and a fresh, authentic brewing process, focusing on quality ingredients. Sapporo Beer has 'Rakumaru Shuzo' in Tanushimaru Town, Kurume City, Fukuoka Prefecture, inheriting the techniques of traditional Kyushu brewers. 'Yarawamugi' is a shochu carefully crafted by barley professionals, possessing a unique fruity aroma. It features a soft mouthfeel and a refreshing aftertaste. It is characterized by a unique ginjo-like aroma and a fresh flavor, with a splendid fragrance. Enjoy it on the rocks, with soda, with water, with hot water, or with soba noodle water.
Only Kagoshima-grown 'Kogane Senkan' sweet potatoes, carefully cultivated by contract farmers whose faces we can see, are used in 'Karari Imo'. This product comes from the long-established brewery 'Komasa Jozo', the home of sweet potato shochu in Kagoshima. The sweet potatoes, made from 100% Satsuma sweet potatoes (Kogane Senkan), are characterized by their simple and gentle sweetness and a clean, crisp finish. Using only Kagoshima-grown 'Kogane Senkan' sweet potatoes cultivated with care by contract farmers, it retains the natural sweetness of seasonal sweet potatoes, with a refreshing aftertaste. It pairs well not only with Japanese cuisine but with any dish. Enjoy it on the rocks, with soda, with water, with hot water, or with soba noodle water.
This is a warm sweet potato shochu! The taste and aroma become mellow! It has a different flavor from any sweet potato shochu you've had before! You can also experience a nostalgic feeling reminiscent of period dramas!
Mankoi means a warm welcome to many guests, and it is a black sugar shochu brewed by Yayoi Distillery. 'Mankoi' refers to the act of beckoning, meaning 'to invite in', 'to welcome', or 'a thousand guests'. It has a flavor reminiscent of rum rather than typical black sugar shochu. The black sugar shochu aged in barrels has an amber color. It pairs well with food and has a refreshing and soft mouthfeel. It is also characterized by being easy to get drunk and easy to sober up. It can be enjoyed on the rocks, with soda, with water, with hot water, or with soba noodle water.
This is the original brand that boasts 'pot storage' with authentic shochu. The koji rice is made from rice produced in Kagoshima Prefecture, and the sweet potato used is exclusively the golden senkan, making it a luxurious product. The refined flavor not only enriches everyday moments but also enhances each dish when paired with food. It features a rich aroma, a gentle mouthfeel, and a deep aftertaste. This sweet potato shochu is perfect with black chiyoka! The expanding aroma is wonderful! It's the best when you want to warm up! Served on the rocks, with soda, with water, with hot water, or with soba water.
This is a hot sweet potato shochu! The taste and aroma become mellow! It has a different flavor from any sweet potato shochu you've had before! You can also experience a nostalgic feeling reminiscent of period dramas!
When you take a sip, a sweet potato-like aroma spreads gently. Komatsu Taito became famous a few years ago through the historical drama 'Tachihime.' He was a prominent figure during the late Edo period. This shochu lives up to the name of the great Satsuma figure 'Komatsu Taito.' It is carefully crafted using specially selected 'Kogane Senkan Imo' sweet potatoes. The koji is made from traditional black koji, and it undergoes traditional atmospheric distillation. It features a calm sweet potato-like aroma and a soft sweetness. It has a refreshing and crisp taste, perfect for on the rocks, soda, water, hot water, or soba water.
This is a hot sweet potato shochu! The taste and aroma become mellow! It has a flavor that is different from any sweet potato shochu you have ever had! You can also experience a nostalgic feeling reminiscent of period dramas!
Authentic shochu distilled with the latest distillation equipment. This shochu is made from sake lees and distilled using a single pot still with the latest technology. By the way, 'tsunburi' is a local dialect term for the peak of a mountain. There is a desire to always be at the top of the class among shochus and to pursue the ultimate deliciousness. Please enjoy the umami of the ingredients on the rocks! Served on the rocks, with soda, with water, with hot water, or with soba water.
Please enjoy the calm and dignified aroma. The characteristic of 'Yoroshiku Senman Arubeshi' is the fermentation process of the 'three-stage brewing' method, where sake yeast and yellow koji are added in three stages, along with sake lees, resulting in a richer umami and ginjo aroma, with a refreshing aftertaste. This rice shochu has an unparalleled richness in flavor, making it exceptionally delicious. Please enjoy the calm and dignified aroma! It is a soft and very easy-to-drink shochu! This shochu has been aged for more than 2 years. Served on the rocks, with soda, with water, with hot water, or with soba water.
Using the Niigata specialty variety 'Toyomusume' cultivated in Ojiya, Niigata Meijo Co., Ltd. is located in Ojiya City, which is almost in the center of the prefecture where the Shinano River flows from the mountainous area to the plains. The specialty of Ojiya City is 'Hegi Soba'. We carefully made it using locally contracted cultivated buckwheat and rice. You can enjoy the wonderful aroma of buckwheat. Using the Niigata specialty variety 'Toyomusume' cultivated in Ojiya, we have created a refined and mild flavor by utilizing sake brewing techniques. The soba used at 'Suzakaya Soba Sangenjaya' is exactly this Ojiya soba. It goes perfectly without saying! On the rocks / with soda / with water / with hot water / with soba-yu.
100 Year Plum Wine - Sour Fully Ripe Cloudy Style - This cloudy plum wine has been aged for over five years, resulting in a very smooth taste. It uses plenty of fresh domestic green plums harvested in Mito, the city of plums. In 2008, it won first place at the National Plum Wine Competition. A taste backed by proven results. The acidity of fully ripe plums is concentrated and mellow, creating a shocking umami flavor. Its most notable feature is the rich and thick brandy base. It is a very indulgent and luxurious finish that combines sweetness and sourness. The flesh of the sweet and sour fully ripe plums is a highlight. Enjoy it on the rocks or mixed with soda.
A fruity aroma and a sweet and sour gentle taste made with 100% domestic apricots. Apricots are rich in carotene, lycopene, dietary fiber, fructose, malic acid, citric acid, and potassium. Served on the rocks or with soda.
A refined aroma and sweet, juicy taste. The lychee is a representative fruit of China, said to be favored by the beauty Yang Guifei. Known as the 'Queen of Fruits', lychee is rich in vitamin C and minerals. Served on the rocks or with soda.
A deep aroma and sweet and sour taste. The rich blue-purple color of blueberries is called anthocyanin pigment and contains a type of polyphenol, as well as minerals and vitamins. Served on the rocks or with soda.
Refreshing and crisp♪ Tasty and refreshing♪
Adjusts the balance of sweetness and acidity, providing a strong carbonation feel along with a softer taste♪
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