Tai-meshi Maki Kinkakuji-ten

・Red sea bream sashimi・Dashi soy sauce・Toyoke egg・Condiments・Kyoto tofu・Rice・Miso soup・Kyoto pickles・Dessert◆How to enjoy the sea bream rice Step 1: Open the lid of the main box and lean it against the main body, then take a photo. Step 2: Dip the red sea bream sashimi from the main box into the dashi soy sauce and first try a little as it is. Step 3: Pour all the sea bream and dashi soy sauce over the rice and eat a little. Step 4: Place the Toyoke egg on the rice and enjoy while breaking the yolk.

・Red sea bream sashimi・Dashi soy sauce・Toyoke egg・Condiments・Rice・Sea bream soba・Wasabi◆How to eat Please refer to the way to eat sea bream rice and sea bream soba.

・Sea bream soba・Rice・Wasabi・Condiments◆How to eat After eating the sea bream soba noodles, leave a little bit of the sea bream meat, and put rice and condiments into the ramen bowl to enjoy it as chazuke.

・Sea bream fillet ・Sea bream kamaboko (fish cake) ・Wasabi ※Extra large serving +165 yen ◆How to enjoy: First, eat it as is, then add wasabi halfway through to change the flavor.

We grind hotaru jako from Uwakai, Ehime Prefecture, and deep-fry it in oil. TAKE OUT... 550 yen

The swordfish is filleted into three pieces, wrapped in bamboo, marinated in a sweet sauce, and grilled. *Availability may vary depending on the weather. TAKE OUT... 1,600 yen

Enjoyed with wasabi soy sauce, made from the minced fish of the Uwakai Sea in Ehime.