Daitokuji Ikkyu
大徳寺一久
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
The Essence of Shojin Cuisine Embracing Daitokuji
Highlights
Ratings
United States User ratings3.85(3 reviews)Reviews
Photos
Menu
Available for order during lunch hours only.
A traditional Japanese vegetarian dining experience from Daitokuji Temple in Kyoto. Featuring seasonal vegetables, tofu, yuba (soybean curd skin), and other plant-based ingredients, carefully prepared and served in the traditional Honzen style.
A traditional Japanese vegetarian dining experience from Daitokuji Temple in Kyoto. Featuring seasonal vegetables, tofu, yuba (soybean curd skin), and other plant-based ingredients, carefully prepared and served in the traditional Honzen style.
A traditional Japanese vegetarian dining experience from Daitokuji Temple in Kyoto. Featuring seasonal vegetables, tofu, yuba (soybean curd skin), and other plant-based ingredients, carefully prepared and served in the traditional Honzen style.
A traditional Japanese vegetarian dining experience from Daitokuji Temple in Kyoto. Featuring seasonal vegetables, tofu, yuba (soybean curd skin), and other plant-based ingredients, carefully prepared and served in the traditional Honzen style.
A traditional Japanese vegetarian dining experience from Daitokuji Temple in Kyoto. Featuring seasonal vegetables, tofu, yuba (soybean curd skin), and other plant-based ingredients, carefully prepared and served in the traditional Honzen style.
A traditional Japanese vegetarian dining experience from Daitokuji Temple in Kyoto. Featuring seasonal vegetables, tofu, yuba (soybean curd skin), and other plant-based ingredients, carefully prepared and served in the traditional Honzen style.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
