Lalamyeonga

A noodle dish topped with tender boiled beef shank, served in a rich broth made from simmered beef bones.

Noodle dish topped with specially made mala sauce and grilled pork intestines, served in a rich broth made from beef bones.

A noodle dish topped with tender beef shank and special mala sauce, served in a rich broth made from beef bones.

A traditional Sichuan noodle dish topped with minced pork and a special spicy peanut sauce (spicy and savory) in a rich broth.

Sweet glutinous rice sweet and sour pork served with crispy outside and chewy inside, accompanied by a sweet peach sauce.

Yuzu cream shrimp paired well with fried dumpling skin.

A traditional Chinese dish made with soft minced shrimp sandwiched between crispy baguette slices.

Fried rice topped with scrambled eggs, minced pork, and stir-fried garlic scapes in a special sauce.