Kim Tong
김통
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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A renowned restaurant for aged pork
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Clean Min-tong-sun antibiotic-free Korean pork + Secret 3-stage aging for zero toughness, explosive tenderness and umami! Butter-flavored pork neck
Pork Belly + Pork Neck + Chewy Meat
Pork Belly + Neck Meat + Firm Meat
Pork neck is a special cut from the upper neck. It is characterized by a different chewiness compared to pork belly and pork loin.
Clean Min-tong-sun antibiotic-free Han-don + Kim-tong's secret 3-stage aging method Kim-tong pork belly! The savoriness is 4 times more!
The fantastic marbling of fat and lean meat! So tender that even children can chew and swallow it easily.
Kim Tong is also great with beef. Through a secret three-stage fermentation process, this beef can achieve such a flavor!
Selected by SBS Live Today! Chosen as one of the top 5 kimchi stew restaurants! Deep and spicy broth made from simmered beef bone stock.
A rich broth made with plenty of brisket in grandma's country-style soybean paste, simmered with chives! Perfect for finishing a bowl of rice.
Refreshing mul naengmyeon to cool down after meat Spicy and sweet bibim naengmyeon, the ultimate spicy finish
A combination of savory steamed eggs with rich cheddar cheese and popping fish roe topped with chives! A side dish that doesn't taste like a side.
