Sapporo Teppanyaki Glasgow

Fresh, soft white wine with ripe citrus fruit flavours and a hint of fresh peach on the soft, lingering finish

The great, 'peaches & cream' grape of Condrieu is here transplanted to its humble neighbour in Languedoc with great success

Quite simply stunning, award winning, old vine Riesling. Dry and racy with concentrated exotic fruity flavours and exceptional minerality

A typically lush and voluptuous Burgundy with a citrus edge. Pretty fruit flavours of apple, mirabelle and honeysuckle with a twist of nutty oak

Textbook Gewurtz. Heady floral aromatics, roses, honeyed, lemon curd and lychees. Just delicious and a great partner to a touch of spice

A crisp, fresh Sancerre with great minerality and precise notes of lime and grapefruit

Benchmark Chablis from one of the region's top growers with succulent stone fruit flavours and great minerality

Lovely, ripe and aromatic PG. Rich and full flavoured, smooth and supple. A wine that's a perfect match to Pan-Asian cuisine

A rich, complex wine from one of Burgundy's leading growers. Elegance and power are seamlessly interwoven to exquisite effect

Fresh with tropical fruit and flinty tones, well-structured with a lingering finish

A fine bouquet of meadow flowers, with hints of camomile, elderflower and iris. An elegant wine with notes of sweet almond on the finish

Nutty and round, with plump tropical fruit on the nose and palate. Apple, melon, and spice flavours work well together, while the almond-packed finish is on the mark

From one of the best sub-zones in Gavi, the wine is fragrant and silky with hints of grapefruit and white flowers

Intensely juicy and zesty dry white from Spain's renowned Rueda region. Fresh and fruity where ripe tropical fruits lead the way

Modern, bright, un-oaked white Rioja, Fruity, crisp & refreshing

One of the world's great seafood wines yet hardly drunk outside the remote region of Rias Baixas. Bone dry and with piercing intensity of deliciousness

Simple, delicate white-fruit aromas with a hint of melon; light carbonation adds a prickle to the crisp, dry flavour

From the hills of central Portugal, this shows a nice fruity character of pineapple, mandarin flowers, and refreshing mineral notes

Off-dry Riesling from the Rheingau Valley; notes of maple syrup and a hint of sweetness make it perfect with spicier dishes

A fabulous restrained wine with apple and white peach characters combined with white pepper and exceptional minerality

A great food wine with classical expression. Dry with good depth and structure. This indigenous Greek grape is certainly one to try

Gold medal winning wine from this top Greek producer who presents masterful examples of indigenous grapes. Ripe, rounded and refreshing. Perfect with a little spice

A vibrant, aromatic wine with jasmine and exotic fruit flavours of dried apricots accompanied with a spicy mouthwatering finish

Explosive minerality with fresh lemon zest on the nose, crisp acidity on the palate and underlying floral notes. Refreshing with a lingering finish and slight hints of saltiness

Beautiful aromas of citrus and tropical fruits. A medium-bodied wine with balanced acidity and structure

A deftly expression of New World Chardonnay which seems to sing the fresh fruit flavours and subtle oak notes

An enticing Aussie Riesling from high altitude vineyards in Barossa. Almost dry with delightful intensity and depth

A top quality Aussie Chardonnay from the hills of inland Barossa with buttery, toast oak and pineapple fruit flavours

One of the most highly regarded New Zealand wines on the market which is consistently outgunning its rivals from Marlborough

Subtle aromas of sweet snow peas and passionfruit. The palate is grapefruit, capsicum and snow pea complemented by subtle tropical and nettle notes on the finish

A lovely, easy drinking, dry Chenin that delivers true varitetal character. Baked apple flavours with a citrus twist

Classic opulent California from pioneers of the region. Lush and concentrated, this is silky, smoky and stylish

Cool, crisp mountain Sauvignon from the Martin family. Packed with invigorating lime zest and kiwi fruit flavours

Possibly the finest expression of this Argentinian speciality we've come across. Bright, blossomy, almost Alsatian in style with a ripe and lush palate! Absolutely divine!

Typical tropical fruit of apricots and peaches on the nose. Full-bodied, rich and opulent on the palate with a distinctive mid palate fruit sweetness and long mineral finish.

Light and floral in style, the freshness and elegance of this wine is quite remarkable. The palate, like the nose, shows lemon and grapefruit notes, and a pepper spicy nuance with minerality on the finish. It has thirst quenching acidity

Ethereal and elegant, similar to the Kayagatake but like the bigger brother – more depth on the nose, this has melon but also peach with minerality form the complex granite soils found in the Hishiyama district. Again the remarkable freshness and elegance of the Koshu is present with gorgeous mouth watering acidity and wonderful minerals and peaches on the finish. This wine leans towards a classy Albarino or Cru Chablis

A deliciously gluggable rosé make entirely from the deep purple Grenache grape. Packed with strawberry fruit and with a hint of spice

Wonderfully fruity, medium-dry rosé. Smooth, ripe summer berry flavours are impeccably balanced with refreshing acidity

A crisp dry, rosé from one of Provence's top growers with aromas and flavours of summer fruits and herbacious notes on the finish.

A major crowd pleaser from the sunshine state. Luscious strawberry ice cream aromas are supported with a bright and juicy berry filled palate

An easy drinking and well-structured style of rosé displaying sweet red berry fruits that are nicely balanced by a fresh acidity.

A fantstic value red blend from the French Aude region

Rich yet balanced merlot from France's 'deep south'. Akin to a lightly-spiced Victoria plum jam!

Sensational Syrah from the heart of Languedoc. Exceptional value with big, bold fruity flavour

Made from Gamay in the cru of Brouilly, this elegant wine is packed with fresh berry fruit. Great served slightly chilled

Classy Merlot led claret. Medium-bodied with a touch of savoury and smoky complex notes

A soft yet enticingly fruity red with notes of fresh, summer berries interwoven with silky smooth tannins

Rising star winemaker Alex Favier has been lauded by some of the worlds' most notable journalists. Although it's a big wine, emphasis is less on power and more on elegance

Brilliant ruby red 100% Primitivo grapes. Dry and finely well-structured, it has outstanding roundness and a complex fruitiness is remarkably long on the palate. The bouquet is also very persistent with hints of fully ripe red fruits

Bright, warm ruby red blend of Corvina, Rondinella, Molinara and Negrara. On the nose it is broad with inklings of almonds and wild berries

An indigenous grape variety almost unheard of, the Borgogna grape from the Piemonte region. A great wine rich with violet and rose aromas accompanied with orange undertones. A perfect red to pair with sushi

Ample and remarkably complex, with vinous tones and well-defined scents of cherries against a tenuous background of chocolate. Dry on the palate with a fine and harmonious balance, great strength and sturdy body. The aftertaste is persistent and delectably clean

A solid, typical Chianti Classico, with violet, cherry and leather flavour. The palate reveals harmonious structure and balanced body

Made from the finest Sangoivese grapes of the estate, this wine matures in oak for two years. Its tannins give the wine its extraordinary texture. It has a distinct tangy quality on the palate and rich fruit on the nose, with envolved tones of fruit and dried flowers. It is a wine to enjoy with succulent, rich dishes, to be drunk with respect for history but also with the joy of discovery

A great expression of the Nebbiolo grape. Firm structure with delicate ripe fruit and layer upon of complex aroma's and flavours

Blend of Corvina, Rondinella and Molinara. Round, smoky and solid, this wine has a ripe black cherry and plum flavours. It has a big structure, and perfectly balanced tannins, alcohol and acidity

World class Pinot Noir in Burgundian style from this iconic estate. Sublime aromatics of wild berries with a juicy, silky mouthfeel

From the main grape used in Rioja production but completely unoaked, this is a deliciously soft, medium-bodied wine

Delicious easy drinking Rioja, aged in American oak barrels for 12 months. A lovely cherry red colour, good structure and a delightful, mouth-filling body

Leather and spice of traditionally made Rioja on the nose. Smooth and subtle on the palate, with strawberries and vanilla

This has a wonderful violet-scented nose, with a palate packed with fruit, exhibiting flavours of plum liqueur, bullace, damson, bramble and spicy liquorice, intense, dark and deep yet pure and precise.

Slightly toasted with a hint of cocoa, it is medium bodied, perfectly balanced between persisting tannins and a nice acidity

A finely structured and polished classic Greek Agiorgitiko grape. Broad and generous, rich and fruity – perfect with steak and lamb

A well-structured wine with intense ripe fruit aromas and well-integrated oak flavours. Agiorgitiko is the red grape of Nemea, it makes silky smooth, fruit-packed reds with a velvety finish

A medium-bodied wine with an excellent, complex structure. A very individual wine with jammy blackberry fruit, hints of spice and mouthwatering, juicy fruit

Complex aromas of sundried tomatoes, smoky black fruits, strawberries, dark cherries, liquorice and spices. Full-bodied, with rich fruit depth, blackberries, plums, herbaceous hints and oak on the back. Solid, velvety tannins and long finish

A rich wine bursting with blackberry, plum fruit aromas and toasty, oaky, vanilla notes.

A great representation of the more balanced wines now being produced in Australia's cooler, high altitude vineyards. Deep purple in colour and oozing blackcurrant fruit and spice

Very much in the Burgundian style yet with the added richness you might expect from the Aussies, this superbly crafted Pinot is made from vines grown near the island's beautiful Bicheno region. Our own little Tasmanian devil!

A complex mixture of fruit compote and spicy oak on the nose. Solid and intense palate with masses of sweet fruit. This core of fruit is backed up with hints of coffee and spice from extended oak ageing. The finish is rich with well-integrated tannins

Intense and enticing, a heady aroma of chocolate, plums, damson and blackberry, with oceans of super-ripe fruit on the palate and a long, generous finish

Delightfully lifted, pure and perfectly poised Pinot Noir. Juicy and seductive showing classic varietal character of wild strawberry and a touch of spice

Excellent value red from Chile's oldest wine producer. A nose of ripe blackberries, cedarwood and spice leads to a rich, complex palate packed with ripe plummy fruit

Gorgeously mouthfilling, concentrated wine made from the 'black grape of Cahors' in the sun-drenched hills of central Argentina

The Cassone family's stunning Reserva Malbec; aged in new oak barriques and showing deep, concentrated fruit

Spices and smokiness along with blackberries and blueberries can be found on the nose. Additional hints of dark chocolate, vanilla and jammy fruit flavours on the palate add character to this wine, which is medium bodied with round tannin

Thought to be the best green tea from Japan, Gyokuro provides a full and very satisfying flavour. Health benefits: detoxing / balancing / refreshing / lowers cholesterol

A rich, fragrant and deep flavoured green tea with velvety jasmine overtones. Health benefits: high in catechins, a powerful antioxidant / lowers heart rate / lowers blood pressure / lowers cholesterol

Grown in the Youkai tea garden, Dragon head provides an irresistible blend of intense spring freshness. Health benefits: high in epigallocatechin gallate, flavonoid antioxidant / helps to prevent cardiovascular diseases / lowers cholesterol / lowers triglyceride levels

These hand formed bird nests are steamed before being shaped into their signature bowl form. Like a fine wine, the Birdsnest tea's flavour enhances with time and so is left to age after being picked. Health benefits: lowers cholesterol / improves cardiovascular health / improves circulation / aids digestion

This tea is harvested in the spring to ensure a caramel richness. Black and Gold Yunnan boasts delicious aromas of ginger, nutmeg and cloves. Health benefits: refreshing / aids digestion / high in flavonoids / reduces cardiovascular problems

Luxurious white tea blend with a silver down coating, grown in the Mountain region of Gushan – subtle with peach undertones making the Silver Needle fresh and lasting. Health benefits: high in flavonoids, a powerful antioxidant / lowers blood pressure / lowers cholesterol / improves cardiovascular health

Created exclusively for Sapporo, this is a fragrant and smooth oolong tea, lightly fired and oxidised with a bright and floral appearance. This tea promised an exceptionally refreshing infusion. Health benefits: good for skin and teeth / reduces high blood pressure / refreshing

A supreme grade oolong tea with a refreshingly sweet and light fragrance, a delightful contrast from the notoriously rich oolong family. If your feeling tired or a little worn-out this tea will revive your mood and boost your spirit. Health benefits: packed with flavonoids / revitalising – a healthy caffeine content / lowers cholesterol / aids digestion

Watch our Special hand stitched Flowering Tea bud turn into a beautiful flower. Subtle green tea taste with a hint of jasmine. Health benefits: detoxing / balancing / refreshing / lowers cholesterol

Served with salted caramel ice cream

Green tea, chocolate almond sponge cake, served with vanilla ice cream

Thinly sliced pineapple, grated ginger, lime and coconut ice cream

Nutella cheesecake with a crushed oreo biscuit base, served with cherry sorbet

Crispy banana slices topped with chilli-infused honey, served with vanilla ice cream

White and milk chocolate spring rolls, served with vanilla ice cream

Crispy sugar mini cones with chefs choice of ice creams & sorbets

Salmon, tuna, shrimp

Soy sauce

Teriyaki

Vegetable

Chilli and garlic, teriyaki or garlic (+£3 supplement)

apanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following: Chicken, Assorted vegetables

A style of cooking in which vegetables are cooked in a light batter and fried until crisp. Served with Sapporo sauté potatoes and a soy dipping sauce

A style of cooking in which chicken is marinated in soy sauce and garlic and cooked in a light oil. Served with Sapporo sauté potatoes and a BBQ dipping sauce

Salmon in teriyaki sauce, cooked on the teppan grill and served with stir fry vegetables and Sapporo sauté potatoes

The legendary Sapporo dessert of white and milk chocolate spring rolls

Homemade Italian ice cream, exclusively made for Sapporo Teppanyaki by Paolo & Donato

Salmon, tuna, shrimp

Soy sauce

Teriyaki

Vegetable

Chilli and garlic, teriyaki or garlic (+£3 supplement)

vegetable tempura and vegetable maki sushi roast peppers or grilled skewers of tofu with miso glaze and sesame seeds

with grilled peppers, onion, chilli and soy sauce or salmon fillet with teriyaki sauce

stuffed with asparagus and garlic, scallops with ginger and garlic

with asparagus

with Spicy Citrus Sauce

with Wakame Seaweed

served on bamboo skewers

stuffed with asparagus and garlic

onions, chilli and soy sauce

with Ginger and Garlic

with Garlic

with Ginger and Coriander

with Teriyaki

with Spring Onions and Garlic

Fresh, soft white wine with ripe citrus fruit flavours and a hint of fresh peach on the soft, lingering finish

The great, 'peaches cream' grape of Condrieu is here transplanted to its humble neighbour in Languedoc with great success

Quite simply stunning, award winning, old vine Riesling. Dry and racy with concentrated exotic fruity flavours and exceptional minerality

A typically lush and voluptuous Burgundy with a citrus edge. Pretty fruit flavours of apple, mirabelle and honeysuckle with a twist of nutty oak

Textbook Gewurtz. Heady floral aromatics, roses, honeyed, lemon curd and lychees. Just delicious and a great partner to a touch of spice

A crisp, fresh Sancerre with great minerality and precise notes of lime and grapefruit

Benchmark Chablis from one of the region's top growers with succulent stone fruit flavours and great minerality

Lovely, ripe and aromatic PG. Rich and full flavoured, smooth and supple. A wine that's a perfect match to Pan-Asian cuisine

A rich, complex wine from one of Burgundy's leading growers. Elegance and power are seamlessly interwoven to exquisite effect

Fresh with tropical fruit and flinty tones, well-structured with a lingering finish

A fine bouquet of meadow flowers, with hints of camomile, elderflower and iris. An elegant wine with notes of sweet almond on the finish

Nutty and round, with plump tropical fruit on the nose and palate. Apple, melon, and spice flavours work well together, while the almond-packed finish is on the mark

From one of the best sub-zones in Gavi, the wine is fragrant and silky with hints of grapefruit and white flowers

Intensely juicy and zesty dry white from Spain's renowned Rueda region. Fresh and fruity where ripe tropical fruits lead the way

Modern, bright, un-oaked white Rioja, Fruity, crisp refreshing

One of the world's great seafood wines yet hardly drunk outside the remote region of Rias Baixas. Bone dry and with piercing intensity of deliciousness

Simple, delicate white-fruit aromas with a hint of melon; light carbonation adds a prickle to the crisp, dry flavour

From the hills of central Portugal, this shows a nice fruity character of pineapple, mandarin flowers, and refreshing mineral notes

Off-dry Riesling from the Rheingau Valley; notes of maple syrup and a hint of sweetness make it perfect with spicier dishes

A fabulous restrained wine with apple and white peach characters combined with white pepper and exceptional minerality

A great food wine with classical expression. Dry with good depth and structure. This indigenous Greek grape is certainly one to try

Gold medal winning wine from this top Greek producer who presents masterful examples of indigenous grapes. Ripe, rounded and refreshing. Perfect with a little spice

A vibrant, aromatic wine with jasmine and exotic fruit flavours of dried apricots accompanied with a spicy mouthwatering finish

Explosive minerality with fresh lemon zest on the nose, crisp acidity on the palate and underlying floral notes. Refreshing with a lingering finish and slight hints of saltiness

Beautiful aromas of citrus and tropical fruits. A medium-bodied wine with balanced acidity and structure

A deftly expression of New World Chardonnay which seems to sing the fresh fruit flavours and subtle oak notes

An enticing Aussie Riesling from high altitude vineyards in Barossa. Almost dry with delightful intensity and depth

A top quality Aussie Chardonnay from the hills of inland Barossa with buttery, toast oak and pineapple fruit flavours

One of the most highly regarded New Zealand wines on the market which is consistently outgunning its rivals from Marlborough

Subtle aromas of sweet snow peas and passionfruit. The palate is grapefruit, capsicum and snow pea complemented by subtle tropical and nettle notes on the finish

A lovely, easy drinking, dry Chenin that delivers true varitetal character. Baked apple flavours with a citrus twist

Classic opulent California from pioneers of the region. Lush and concentrated, this is silky, smoky and stylish

Cool, crisp mountain Sauvignon from the Martin family. Packed with invigorating lime zest and kiwi fruit flavours

Possibly the finest expression of this Argentinian speciality we've come across. Bright, blossomy, almost Alsatian in style with a ripe and lush palate! Absolutely divine!

Typical tropical fruit of apricots and peaches on the nose. Full-bodied, rich and opulent on the palate with a distinctive mid palate fruit sweetness and long mineral finish.

Light and floral in style, the freshness and elegance of this wine is quite remarkable. The palate, like the nose, shows lemon and grapefruit notes, and a pepper spicy nuance with minerality on the finish. It has thirst quenching acidity

Ethereal and elegant, similar to the Kayagatake but like the bigger brother – more depth on the nose, this has melon but also peach with minerality form the complex granite soils found in the Hishiyama district. Again the remarkable freshness and elegance of the Koshu is present with gorgeous mouth watering acidity and wonderful minerals and peaches on the finish. This wine leans towards a classy Albarino or Cru Chablis

A deliciously gluggable rosé make entirely from the deep purple Grenache grape. Packed with strawberry fruit and with a hint of spice

Wonderfully fruity, medium-dry rosé. Smooth, ripe summer berry flavours are impeccably balanced with refreshing acidity

A crisp dry, rosé from one of Provence's top growers with aromas and flavours of summer fruits and herbacious notes on the finish.

A major crowd pleaser from the sunshine state. Luscious strawberry ice cream aromas are supported with a bright and juicy berry filled palate

An easy drinking and well-structured style of rosé displaying sweet red berry fruits that are nicely balanced by a fresh acidity.

A fantstic value red blend from the French Aude region

Rich yet balanced merlot from France's 'deep south'. Akin to a lightly-spiced Victoria plum jam!

Sensational Syrah from the heart of Languedoc. Exceptional value with big, bold fruity flavour

Made from Gamay in the cru of Brouilly, this elegant wine is packed with fresh berry fruit. Great served slightly chilled

Classy Merlot led claret. Medium-bodied with a touch of savoury and smoky complex notes

A soft yet enticingly fruity red with notes of fresh, summer berries interwoven with silky smooth tannins

Rising star winemaker Alex Favier has been lauded by some of the worlds' most notable journalists. Although it's a big wine, emphasis is less on power and more on elegance

Brilliant ruby red 100% Primitivo grapes. Dry and finely well-structured, it has outstanding roundness and a complex fruitiness is remarkably long on the palate. The bouquet is also very persistent with hints of fully ripe red fruits

Bright, warm ruby red blend of Corvina, Rondinella, Molinara and Negrara. On the nose it is broad with inklings of almonds and wild berries

An indigenous grape variety almost unheard of, the Borgogna grape from the Piemonte region. A great wine rich with violet and rose aromas accompanied with orange undertones. A perfect red to pair with sushi

Ample and remarkably complex, with vinous tones and well-defined scents of cherries against a tenuous background of chocolate. Dry on the palate with a fine and harmonious balance, great strength and sturdy body. The aftertaste is persistent and delectably clean

A solid, typical Chianti Classico, with violet, cherry and leather flavour. The palate reveals harmonious structure and balanced body

Made from the finest Sangoivese grapes of the estate, this wine matures in oak for two years. Its tannins give the wine its extraordinary texture. It has a distinct tangy quality on the palate and rich fruit on the nose, with envolved tones of fruit and dried flowers. It is a wine to enjoy with succulent, rich dishes, to be drunk with respect for history but also with the joy of discovery

A great expression of the Nebbiolo grape. Firm structure with delicate ripe fruit and layer upon of complex aroma's and flavours

Blend of Corvina, Rondinella and Molinara. Round, smoky and solid, this wine has a ripe black cherry and plum flavours. It has a big structure, and perfectly balanced tannins, alcohol and acidity

World class Pinot Noir in Burgundian style from this iconic estate. Sublime aromatics of wild berries with a juicy, silky mouthfeel

From the main grape used in Rioja production but completely unoaked, this is a deliciously soft, medium-bodied wine

Delicious easy drinking Rioja, aged in American oak barrels for 12 months. A lovely cherry red colour, good structure and a delightful, mouth-filling body

Leather and spice of traditionally made Rioja on the nose. Smooth and subtle on the palate, with strawberries and vanilla

This has a wonderful violet-scented nose, with a palate packed with fruit, exhibiting flavours of plum liqueur, bullace, damson, bramble and spicy liquorice, intense, dark and deep yet pure and precise.

Slightly toasted with a hint of cocoa, it is medium bodied, perfectly balanced between persisting tannins and a nice acidity

A finely structured and polished classic Greek Agiorgitiko grape. Broad and generous, rich and fruity – perfect with steak and lamb

A well-structured wine with intense ripe fruit aromas and well-integrated oak flavours. Agiorgitiko is the red grape of Nemea, it makes silky smooth, fruit-packed reds with a velvety finish

A medium-bodied wine with an excellent, complex structure. A very individual wine with jammy blackberry fruit, hints of spice and mouthwatering, juicy fruit

Complex aromas of sundried tomatoes, smoky black fruits, strawberries, dark cherries, liquorice and spices. Full-bodied, with rich fruit depth, blackberries, plums, herbaceous hints and oak on the back. Solid, velvety tannins and long finish

A rich wine bursting with blackberry, plum fruit aromas and toasty, oaky, vanilla notes.

A great representation of the more balanced wines now being produced in Australia's cooler, high altitude vineyards. Deep purple in colour and oozing blackcurrant fruit and spice

Very much in the Burgundian style yet with the added richness you might expect from the Aussies, this superbly crafted Pinot is made from vines grown near the island's beautiful Bicheno region. Our own little Tasmanian devil!

A complex mixture of fruit compote and spicy oak on the nose. Solid and intense palate with masses of sweet fruit. This core of fruit is backed up with hints of coffee and spice from extended oak ageing. The finish is rich with well-integrated tannins

Intense and enticing, a heady aroma of chocolate, plums, damson and blackberry, with oceans of super-ripe fruit on the palate and a long, generous finish

Delightfully lifted, pure and perfectly poised Pinot Noir. Juicy and seductive showing classic varietal character of wild strawberry and a touch of spice

Excellent value red from Chile's oldest wine producer. A nose of ripe blackberries, cedarwood and spice leads to a rich, complex palate packed with ripe plummy fruit

Gorgeously mouthfilling, concentrated wine made from the 'black grape of Cahors' in the sun-drenched hills of central Argentina

The Cassone family's stunning Reserva Malbec; aged in new oak barriques and showing deep, concentrated fruit

Spices and smokiness along with blackberries and blueberries can be found on the nose. Additional hints of dark chocolate, vanilla and jammy fruit flavours on the palate add character to this wine, which is medium bodied with round tannin

Thought to be the best green tea from Japan, Gyokuro provides a full and very satisfying flavour. Health benefits: detoxing / balancing / refreshing / lowers cholesterol

A rich, fragrant and deep flavoured green tea with velvety jasmine overtones. Health benefits: high in catechins, a powerful antioxidant / lowers heart rate / lowers blood pressure / lowers cholesterol

Grown in the Youkai tea garden, Dragon head provides an irresistible blend of intense spring freshness. Health benefits: high in epigallocatechin gallate, flavonoid antioxidant / helps to prevent cardiovascular diseases / lowers cholesterol / lowers triglyceride levels

These hand formed bird nests are steamed before being shaped into their signature bowl form. Like a fine wine, the Birdsnest tea's flavour enhances with time and so is left to age after being picked. Health benefits: lowers cholesterol / improves cardiovascular health / improves circulation / aids digestion

This tea is harvested in the spring to ensure a caramel richness. Black and Gold Yunnan boasts delicious aromas of ginger, nutmeg and cloves. Health benefits: refreshing / aids digestion / high in flavonoids / reduces cardiovascular problems

Luxurious white tea blend with a silver down coating, grown in the Mountain region of Gushan – subtle with peach undertones making the Silver Needle fresh and lasting. Health benefits: high in flavonoids, a powerful antioxidant / lowers blood pressure / lowers cholesterol / improves cardiovascular health

Created exclusively for Sapporo, this is a fragrant and smooth oolong tea, lightly fired and oxidised with a bright and floral appearance. This tea promised an exceptionally refreshing infusion. Health benefits: good for skin and teeth / reduces high blood pressure / refreshing

A supreme grade oolong tea with a refreshingly sweet and light fragrance, a delightful contrast from the notoriously rich oolong family. If your feeling tired or a little worn-out this tea will revive your mood and boost your spirit. Health benefits: packed with flavonoids / revitalising – a healthy caffeine content / lowers cholesterol / aids digestion

Watch our Special hand stitched Flowering Tea bud turn into a beautiful flower. Subtle green tea taste with a hint of jasmine. Health benefits: detoxing / balancing / refreshing / lowers cholesterol

Served with salted caramel ice cream

Green tea, chocolate almond sponge cake, served with vanilla ice cream

Thinly sliced pineapple, grated ginger, lime and coconut ice cream

Nutella cheesecake with a crushed oreo biscuit base, served with cherry sorbet

Crispy banana slices topped with chilli-infused honey, served with vanilla ice cream

White and milk chocolate spring rolls, served with vanilla ice cream

Crispy sugar mini cones with chefs choice of ice creams sorbets

apanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following: Chicken, Assorted vegetables

A style of cooking in which vegetables are cooked in a light batter and fried until crisp. Served with Sapporo sauté potatoes and a soy dipping sauce

A style of cooking in which chicken is marinated in soy sauce and garlic and cooked in a light oil. Served with Sapporo sauté potatoes and a BBQ dipping sauce

Salmon in teriyaki sauce, cooked on the teppan grill and served with stir fry vegetables and Sapporo sauté potatoes

The legendary Sapporo dessert of white and milk chocolate spring rolls

Homemade Italian ice cream, exclusively made for Sapporo Teppanyaki by Paolo Donato

Salmon, tuna, shrimp

Soy sauce

Teriyaki

Vegetable

Chilli and garlic, teriyaki or garlic (+£3 supplement)

vegetable tempura and vegetable maki sushi roast peppers or grilled skewers of tofu with miso glaze and sesame seeds

with grilled peppers, onion, chilli and soy sauce or salmon fillet with teriyaki sauce

stuffed with asparagus and garlic, scallops with ginger and garlic

with asparagus

with Spicy Citrus Sauce

with Wakame Seaweed

served on bamboo skewers

stuffed with asparagus and garlic

onions, chilli and soy sauce