Overview

Ratings and Reviews

Menu

About

Visited

Masudaya

Name: Masudaya
Telephone: +81482666229
Price range: JPY 1,500
Rating: 3.24

増田屋

3.24

（1 reviews）

JPY 1,500

Soba

Kawaguchi-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem known for exquisite handmade soba

Masudaya is a hidden gem in Saitama, renowned for its handmade soba, welcoming you with the delightful aroma of roasted bonito flakes. The restaurant boasts a stylish and calming atmosphere, and their house-milled soba is particularly fragrant with a firm texture. They offer traditional flavors, including seasonal vegetable tempura and Edomae-style tempura, ensuring satisfaction with every visit.

Ratings

3.24（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.25(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Risa

@risa-934103

Japan

Sep 16, 2025

3.5

This is a long-established soba restaurant in Kawaguchi, with a parking lot on the first floor and the restaurant on the second floor. They offer handmade soba made from their own milled flour, which is smooth and slightly chewy with a light-colored, fine texture. The dipping sauce has a strong bonito aroma and a traditional, calming flavor. You can choose between cold seiro soba and warm soba, and it pairs well with a little wasabi on top. The combination with duck dipping sauce is very harmonious, and the seasonal vegetable tempura has a light and fragrant batter. The staff greets you energetically and pleasantly, and the set meals that come with small side dishes and miso soup are quite satisfying.

1