Wasabi Soba Restaurant

A bowl generously topped with popular seafood such as medium fatty tuna, salmon, scallops, salmon roe, and minced tuna, overflowing from the dish. Crafted by a chef with sushi-making experience, this premium seafood bowl offers satisfaction in both appearance and taste.

A colorful assortment of medium fatty tuna, salmon, scallops, salmon roe, and chopped tuna, served in a beautiful presentation at Wasabi Soba Restaurant. The owner, who has experience as a sushi chef, is particular about the flavor and visual appeal of the ingredients. It is also recommended for those who want to enjoy seafood in a lighter way.

A beautifully arranged bowl of popular seafood including medium fatty tuna, salmon, scallops, salmon roe, and minced tuna, from the soba restaurant Wasabi's Ultimate Seafood Bowl. The owner, who has experience as a sushi chef, carefully prepares it with a focus on the flavor and balance of the ingredients. Recommended for those who want to enjoy a slightly luxurious seafood bowl lunch in Kawaguchi.

A bowl filled with a colorful assortment of seafood including tuna, salmon, small scallops, surf clams, negitoro, and squid tentacles. The chef, who has experience as a sushi artisan, prepares it with a unique flavor that is characteristic of the soba restaurant Wasabi. This dish is recommended for those who want to enjoy a variety of seafood in small portions.

A salmon yukke don made with fatty salmon, prepared in a yukke style with a special sauce. By mixing in egg yolk, a rich and mellow flavor spreads. This seafood bowl, crafted by a chef with sushi experience, is easy to eat and satisfying, unique to Wasabi Soba.

This soba is made using Hitachi Aki soba, which is said to be the pinnacle of buckwheat, mixed with chlorella during the noodle-making process, making it healthy, vibrant in color, and delicious.

Please enjoy the tempura, which is crispy fried with our unique tempura batter, featuring shrimp and seasonal vegetables, seasoned with pink salt.

Using high-quality duck breast from Iwate, raised without any antibiotics or synthetic antibacterial agents throughout the entire rearing period, fed with natural feed such as corn and millet.