Japanese Cuisine Rokuzaemon

Chef's selection of sashimi, Hitachi beef, grilled dishes, etc. (with small side dishes). *Contents may vary depending on the day's ingredients.

Please consult about your budget.

Small bowl, sashimi, vinegar dish, grilled dish, simmered dish, salad, fried food, tofu, rice, miso soup, dessert

Appetizer (assorted half-moon dishes), sashimi, grilled dishes, steamed dishes, fried dishes, tempura (shrimp, kisu fish, eggplant, shishito pepper), vinegared dishes, pork loin, chirashi sushi, miso soup, dessert

Appetizer, sashimi, grilled dish, simmered dish, vinegared dish, beef shabu-shabu, rice cooked in a pot, pickles, dessert

Fourteen generations Honmaru Special Honjozo Dassai Junmai Ginjo 45 Tadashu Special Junmai Toyo Bijin Ichiban Matoi Junmai Daiginjo Kokuryu Itchourai Ginjo Koshino Kagetora Dry Akagami Tome Mizu Souku Yuju Junmai Ginjo

Junmai Daiginjo Squeezed Hana in the style of Shinsei No. 6 R Forest

A 100-year-old lonely sake bottle of Gin no Mizu Tai Mei Yoshishiro Rokuro Jyurozaemon

Ichiro's Malt (505, Red, Gold, Green, White), Suntory Harmony, Suntory Yamazaki 12 Years, Suntory Hakushu, Nikka Taketsuru Highball

Maou Satou's Kurotomu's Takarayama Hinami Daughter Nakamura

Asahi Super Dry Medium Bottle Asahi Super Dry Draft Beer Asahi Amber Time

Asahi Dry Zero

White wine German Chardonnay red wine Australian Cabernet