Meiyouken

You can enjoy dishes that make abundant use of fresh seafood. In particular, the sea urchin hot pot features a wonderful combination of soy milk and sea urchin, characterized by a rich and concentrated soup. It can be enjoyed with seasonal winter fish and vegetables, and the staff carefully finishes it off with a final rice porridge.

In a calm atmosphere reminiscent of a luxury inn, fully private rooms overlooking the Dotonbori River are also available. It is the perfect environment for business meetings and special occasion dinners, allowing for a pleasant time. The attentive care of the staff provides visitors with a special experience.

Founded in 1928, this long-established restaurant has a rich history. Located in the heart of Osaka, it continues to be loved by many people while upholding tradition and offering new dishes. The cuisine created from years of experience and skill continues to captivate visitors. Since its establishment, it has been a community-rooted presence with unwavering quality and service.