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Juniper Restaurant
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Contemporary American Dining in Downtown Tulsa
Ratings
Reviews
Photos
Menu
grilled country bread, edamame hummus, goat cheese marinated spring mushroom, lemon salt, truffle oil
goat cheese, honey, prosciutto, grilled bread
citrus and sweet chili marinade, grilled rice cake, micro miso salad
king crab, lump blue crab, sage remoulade, apple napa cabbage slaw
pickled brunoise vegetable
grilled yellow beet, pickled red beet, whipped goat cheese, orange vinaigrette, pistachio, fennel, sunflower micro
romaine, white anchovy dressing, capers, parmesan, roasted garlic, herbed crouton
made with ingredients from our local farmer's market, changes daily
peppercorn crusted ahi, miso vinaigrette, arugula, fried wonton, deviled egg purée
challah bun, bacon, arugula, house made pickle, sage aioli, sriracha
focaccia, olive, roasted red bell pepper, caper, garlic, grilled zucchini, hazelnut
focaccia, housemade pimento cheese, sweet corn, roasted red bell pepper, arugula
asian slaw, sambal aioli, local corn tortillas
seasonal vegetables, sweet pea puree, goat cheese, sunflower seed
ribeye, pappardelle pasta, mushroom, white wine, herbs
sustainably farmed salmon, pickled beet puree, seasonal vegetables, serrano honey glaze
chimichurri butter, sautéed haricot vert, lardon, truffle mashed potatoes
pickled cranberry, lardon
grilled bread, edamame hummus, goat cheese, marinated spring mushroom, lemon salt, truffle oil
button mushroom, blue cheese, goat cheese, parmesan, pecan, garlic caramel
citrus and sweet chili marinade, grilled rice cake, micro miso salad
chef's selection of craft & local cheeses and meats, mustard, crostini, pickled vegetable, compote
king crab, jumbo lump crab, sage remoulade, apple napa slaw
garlic dijon foam, egg yolk, fried pickled shallot, crostini
goat cheese, honey, prosciutto, grilled bread
brunoise vegetables
grilled yellow beet, pickled red beet, whipped goat cheese, orange vinaigrette, pistachio, fennel, sunflower micro
romaine, white anchovy dressing, capers, parmesan, roasted garlic, herbed crouton
changes daily, made with ingredients from our local farmer's market
peppercorn crusted ahi, arugula, fried wonton, deviled egg purée, miso vinaigrette
seasonal vegetables, sweet pea puree, goat cheese, sunflower seed; vegan risotto available by request
red sweet potato curry, coconut milk, sambal aioli, basmati rice
confit chicken, oyster mushroom, grilled asparagus, truffle mashed potato, chicken demi
polenta fries, bacon sauteed cabbage, sun-dried tomato apricot gastrique
farmed king salmon, pickled beet puree, seasonal vegetables, serrano honey glaze
sweet potato and green onion pancake, kohlrabi slaw, beurre blanc
hickory cold smoke, blackberry red wine reduction, couscous, broccolini, carrot goat cheese puree
scotch tender steak, pappardelle pasta, local mushroom, white wine
local pork belly, turmeric cauliflower puree, brussels sprout leaf
10 Oz. filet, chimichurri butter, sautéed haricot vert, lardon, truffle mashed potato
pickled cranberry, lardon
Grilled country bread, edamame hummus, goat cheese, lemon salt, truffle oil, marinated spring mushrooms. Wine Pairing: Calvet 'Cremant de Bordeaux', Brut Rosé, Bordeaux, France
Changes daily, made with ingredients from our local farmer's market. Wine Pairing: Domaine du Salvard 'Unique', Sauvignon Blanc, Loire, France
Sweet potato and green onion pancake, kohlrabi slaw, beurre blanc. Wine Pairing: Joseph Mellot, "Sincérité", Rosé, Vin de France
Hickory cold smoke, blackberry red wine reduction, couscous, broccolini, carrot goat cheese puree. Wine Pairing: Clovis, Côtes du Rhône, Rhône, France
Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Wine Pairing: Domaine La Tour Vielle, Banyuls, Banyuls, France
Angelfood cake, strawberry jam, balsamic watermelon, goat cheese whip. Pair with Weingut Theo Minges Rieslaner
Cranberry compote, almond tuile. Pair with Fonseca 20 Year Tawny Port
Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Pair with Dow's Fine Ruby Port
ask your server about this week's special
16 minute cook time; brioche, vanilla buttercream, fresh berries. Pair with Roûmieu-Lacoste Sauternes
from topeca coffee roasters
copper & kings brandy, st. germaine, coffee, sugar cube, frothed cream
vanilla bean infused vodka, stiff shot espresso liqueur, aztec chocolate bitters, frangelico frothed cream
Theo Minges, Roûmieu-Lacoste, César Florido
Dow's, Warre's, Fonseca
D'Oliveiras, Broadbent, Rare Wine Co.
La Tour Vieille Banyuls, Fonseca Tawny Port, Rare Wine Co. Madeira
cucumber dill gin, lime, simple syrup
jalapeño tequila, peach liqueur, agave, lime
blueberry vodka, st. germain, lime, mint
apricot scotch, lemon, damiana, orange bitters
orange lavender bourbon, orange bitters, lavender simple syrup
gin, luxardo, crème de violette, lemon
honey vodka, lemon, lavender syrup
bourbon, sweet vermouth, campari
gin, cointreau, lillet, lemon, flamed orange
bourbon, amaro, aperol, lemon
cranberry, lime, honey syrup, soda, mint
lemon, lavender syrup, ginger ale
muddled cucumber, dill, soda
grapefruit, rosemary syrup, honey syrup, soda
Brunoise vegetables. Wine Pairing: Domaine du Salvard 'Unique', Sauvignon Blanc, Loire, Franc
Changes daily, made with ingredients from our local farmers' market. Wine Pairing: Wonderwall, Chardonnay, Edna Valley, California
Seasonal vegetables, sweet pea puree, goat cheese. Wine Pairing: Királyudvar Sec Furmint, Tokaj, Hungary
Sweet potato and green onion pancake, kohlrabi slaw, beurre blanc. Wine Pairing: Kruger-Rumpf Estate Riesling Trocken, Nahe, Germany
Scotch tender steak, pappardelle pasta, local mushroom, white wine. Wine Pairing: Becker Family Pinot Noir, Pfalz, Germany
Cranberry compote, almond tuile. Wine Pairing: Château Roûmieu-Lacoste, Semillon, Sauternes, Bordeaux
Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Wine Pairing: D'Oliveiras 5 Year Madeira
couscous & sweet potato curry
broccolini & mushroom demi-glace
sweet carrot soup, julius caesar salad, farmers market salad
berry bread pudding, apple cobbler, justin's chocolate pie
chef's selection of craft & local cheeses and meats, mustard, crostini, pickled vegetable, compote
button mushroom, blue cheese, goat cheese, parmesan, pecan, garlic caramel
brunoise vegetables
changes daily
pumpkin seed, parsnip, carrot
scotch tender steak, pappardelle pasta, local mushroom, white wine
grilled bok choy, vidalia onion soubise, puffed hominy
polenta cake, braised trinity, tomato chutney, au jus
rotating selections
Sierra Nevada Pale Ale, Shiner Bock, Stella Artois, Sam Adams Boston Lager, Blue Moon Belgian White
grilled country bread, edamame hummus, goat cheese marinated spring mushroom, lemon salt, truffle oil
goat cheese, honey, prosciutto, grilled bread
citrus and sweet chili marinade, grilled rice cake, micro miso salad
king crab, lump blue crab, sage remoulade, apple napa cabbage slaw
pickled brunoise vegetable
grilled yellow beet, pickled red beet, whipped goat cheese, orange vinaigrette, pistachio, fennel, sunflower micro
romaine, white anchovy dressing, capers, parmesan, roasted garlic, herbed crouton
made with ingredients from our local farmer's market, changes daily
peppercorn crusted ahi, miso vinaigrette, arugula, fried wonton, deviled egg purée
challah bun, bacon, arugula, house made pickle, sage aioli, sriracha
focaccia, olive, roasted red bell pepper, caper, garlic, grilled zucchini, hazelnut
focaccia, housemade pimento cheese, sweet corn, roasted red bell pepper, arugula
asian slaw, sambal aioli, local corn tortillas
seasonal vegetables, sweet pea puree, goat cheese, sunflower seed
ribeye, pappardelle pasta, mushroom, white wine, herbs
sustainably farmed salmon, pickled beet puree, seasonal vegetables, serrano honey glaze
chimichurri butter, sautéed haricot vert, lardon, truffle mashed potatoes
pickled cranberry, lardon
grilled bread, edamame hummus, goat cheese, marinated spring mushroom, lemon salt, truffle oil
button mushroom, blue cheese, goat cheese, parmesan, pecan, garlic caramel
citrus and sweet chili marinade, grilled rice cake, micro miso salad
chef's selection of craft & local cheeses and meats, mustard, crostini, pickled vegetable, compote
king crab, jumbo lump crab, sage remoulade, apple napa slaw
garlic dijon foam, egg yolk, fried pickled shallot, crostini
goat cheese, honey, prosciutto, grilled bread
brunoise vegetables
grilled yellow beet, pickled red beet, whipped goat cheese, orange vinaigrette, pistachio, fennel, sunflower micro
romaine, white anchovy dressing, capers, parmesan, roasted garlic, herbed crouton
changes daily, made with ingredients from our local farmer's market
peppercorn crusted ahi, arugula, fried wonton, deviled egg purée, miso vinaigrette
seasonal vegetables, sweet pea puree, goat cheese, sunflower seed; vegan risotto available by request
red sweet potato curry, coconut milk, sambal aioli, basmati rice
confit chicken, oyster mushroom, grilled asparagus, truffle mashed potato, chicken demi
polenta fries, bacon sauteed cabbage, sun-dried tomato apricot gastrique
farmed king salmon, pickled beet puree, seasonal vegetables, serrano honey glaze
sweet potato and green onion pancake, kohlrabi slaw, beurre blanc
hickory cold smoke, blackberry red wine reduction, couscous, broccolini, carrot goat cheese puree
scotch tender steak, pappardelle pasta, local mushroom, white wine
local pork belly, turmeric cauliflower puree, brussels sprout leaf
10 Oz. filet, chimichurri butter, sautéed haricot vert, lardon, truffle mashed potato
pickled cranberry, lardon
Grilled country bread, edamame hummus, goat cheese, lemon salt, truffle oil, marinated spring mushrooms. Wine Pairing: Calvet 'Cremant de Bordeaux', Brut Rosé, Bordeaux, France
Changes daily, made with ingredients from our local farmer's market. Wine Pairing: Domaine du Salvard 'Unique', Sauvignon Blanc, Loire, France
Sweet potato and green onion pancake, kohlrabi slaw, beurre blanc. Wine Pairing: Joseph Mellot, "Sincérité", Rosé, Vin de France
Hickory cold smoke, blackberry red wine reduction, couscous, broccolini, carrot goat cheese puree. Wine Pairing: Clovis, Côtes du Rhône, Rhône, France
Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Wine Pairing: Domaine La Tour Vielle, Banyuls, Banyuls, France
cucumber dill gin, lime, simple syrup
jalapeño tequila, peach liqueur, agave, lime
blueberry vodka, st. germain, lime, mint
apricot scotch, lemon, damiana, orange bitters
orange lavender bourbon, orange bitters, lavender simple syrup
gin, luxardo, crème de violette, lemon
honey vodka, lemon, lavender syrup
bourbon, sweet vermouth, campari
gin, cointreau, lillet, lemon, flamed orange
bourbon, amaro, aperol, lemon
cranberry, lime, honey syrup, soda, mint
lemon, lavender syrup, ginger ale
muddled cucumber, dill, soda
grapefruit, rosemary syrup, honey syrup, soda
Brunoise vegetables. Wine Pairing: Domaine du Salvard 'Unique', Sauvignon Blanc, Loire, Franc
Changes daily, made with ingredients from our local farmers' market. Wine Pairing: Wonderwall, Chardonnay, Edna Valley, California
Seasonal vegetables, sweet pea puree, goat cheese. Wine Pairing: Királyudvar Sec Furmint, Tokaj, Hungary
Sweet potato and green onion pancake, kohlrabi slaw, beurre blanc. Wine Pairing: Kruger-Rumpf Estate Riesling Trocken, Nahe, Germany
Scotch tender steak, pappardelle pasta, local mushroom, white wine. Wine Pairing: Becker Family Pinot Noir, Pfalz, Germany
Cranberry compote, almond tuile. Wine Pairing: Château Roûmieu-Lacoste, Semillon, Sauternes, Bordeaux
Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Wine Pairing: D'Oliveiras 5 Year Madeira
couscous & sweet potato curry
broccolini & mushroom demi-glace
sweet carrot soup, julius caesar salad, farmers market salad
berry bread pudding, apple cobbler, justin's chocolate pie
chef's selection of craft & local cheeses and meats, mustard, crostini, pickled vegetable, compote
button mushroom, blue cheese, goat cheese, parmesan, pecan, garlic caramel
brunoise vegetables
changes daily
pumpkin seed, parsnip, carrot
scotch tender steak, pappardelle pasta, local mushroom, white wine
grilled bok choy, vidalia onion soubise, puffed hominy
polenta cake, braised trinity, tomato chutney, au jus
rotating selections
Sierra Nevada Pale Ale, Shiner Bock, Stella Artois, Sam Adams Boston Lager, Blue Moon Belgian White
16 minute cook time; brioche, vanilla buttercream, fresh berries. Pair with Roûmieu-Lacoste Sauternes
Angelfood cake, strawberry jam, balsamic watermelon, goat cheese whip. Pair with Weingut Theo Minges Rieslaner
Cranberry compote, almond tuile. Pair with Fonseca 20 Year Tawny Port
Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Pair with Dow's Fine Ruby Port
ask your server about this week's special
from topeca coffee roasters
copper & kings brandy, st. germaine, coffee, sugar cube, frothed cream
vanilla bean infused vodka, stiff shot espresso liqueur, aztec chocolate bitters, frangelico frothed cream
Theo Minges, Roûmieu-Lacoste, César Florido
Dow's, Warre's, Fonseca
D'Oliveiras, Broadbent, Rare Wine Co.
La Tour Vieille Banyuls, Fonseca Tawny Port, Rare Wine Co. Madeira
Grilled country bread, edamame hummus, goat cheese, lemon salt, truffle oil, marinated spring mushrooms. Wine Pairing: Calvet 'Cremant de Bordeaux', Brut Rosé, Bordeaux, France
Changes daily, made with ingredients from our local farmer's market. Wine Pairing: Domaine du Salvard 'Unique', Sauvignon Blanc, Loire, France
Sweet potato and green onion pancake, kohlrabi slaw, beurre blanc. Wine Pairing: Joseph Mellot, "Sincérité", Rosé, Vin de France
Hickory cold smoke, blackberry red wine reduction, couscous, broccolini, carrot goat cheese puree. Wine Pairing: Clovis, Côtes du Rhône, Rhône, France
Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Wine Pairing: Domaine La Tour Vielle, Banyuls, Banyuls, France
Brunoise vegetables. Wine Pairing: Domaine du Salvard 'Unique', Sauvignon Blanc, Loire, Franc
Changes daily, made with ingredients from our local farmers' market. Wine Pairing: Wonderwall, Chardonnay, Edna Valley, California
Seasonal vegetables, sweet pea puree, goat cheese. Wine Pairing: Királyudvar Sec Furmint, Tokaj, Hungary
Sweet potato and green onion pancake, kohlrabi slaw, beurre blanc. Wine Pairing: Kruger-Rumpf Estate Riesling Trocken, Nahe, Germany
Scotch tender steak, pappardelle pasta, local mushroom, white wine. Wine Pairing: Becker Family Pinot Noir, Pfalz, Germany
Cranberry compote, almond tuile. Wine Pairing: Château Roûmieu-Lacoste, Semillon, Sauternes, Bordeaux
Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Wine Pairing: D'Oliveiras 5 Year Madeira
couscous & sweet potato curry
broccolini & mushroom demi-glace
sweet carrot soup, julius caesar salad, farmers market salad
berry bread pudding, apple cobbler, justin's chocolate pie
chef's selection of craft & local cheeses and meats, mustard, crostini, pickled vegetable, compote
button mushroom, blue cheese, goat cheese, parmesan, pecan, garlic caramel
brunoise vegetables
changes daily
pumpkin seed, parsnip, carrot
scotch tender steak, pappardelle pasta, local mushroom, white wine
grilled bok choy, vidalia onion soubise, puffed hominy
polenta cake, braised trinity, tomato chutney, au jus
rotating selections
Sierra Nevada Pale Ale, Shiner Bock, Stella Artois, Sam Adams Boston Lager, Blue Moon Belgian White
grilled country bread, edamame hummus, goat cheese marinated spring mushroom, lemon salt, truffle oil
goat cheese, honey, prosciutto, grilled bread
citrus and sweet chili marinade, grilled rice cake, micro miso salad
king crab, lump blue crab, sage remoulade, apple napa cabbage slaw
pickled brunoise vegetable
grilled yellow beet, pickled red beet, whipped goat cheese, orange vinaigrette, pistachio, fennel, sunflower micro
romaine, white anchovy dressing, capers, parmesan, roasted garlic, herbed crouton
made with ingredients from our local farmer's market, changes daily
peppercorn crusted ahi, miso vinaigrette, arugula, fried wonton, deviled egg purée
challah bun, bacon, arugula, house made pickle, sage aioli, sriracha
focaccia, olive, roasted red bell pepper, caper, garlic, grilled zucchini, hazelnut
focaccia, housemade pimento cheese, sweet corn, roasted red bell pepper, arugula
asian slaw, sambal aioli, local corn tortillas
seasonal vegetables, sweet pea puree, goat cheese, sunflower seed
ribeye, pappardelle pasta, mushroom, white wine, herbs
sustainably farmed salmon, pickled beet puree, seasonal vegetables, serrano honey glaze
chimichurri butter, sautéed haricot vert, lardon, truffle mashed potatoes
pickled cranberry, lardon
grilled bread, edamame hummus, goat cheese, marinated spring mushroom, lemon salt, truffle oil
button mushroom, blue cheese, goat cheese, parmesan, pecan, garlic caramel
citrus and sweet chili marinade, grilled rice cake, micro miso salad
chef's selection of craft local cheeses and meats, mustard, crostini, pickled vegetable, compote
king crab, jumbo lump crab, sage remoulade, apple napa slaw
garlic dijon foam, egg yolk, fried pickled shallot, crostini
goat cheese, honey, prosciutto, grilled bread
brunoise vegetables
grilled yellow beet, pickled red beet, whipped goat cheese, orange vinaigrette, pistachio, fennel, sunflower micro
romaine, white anchovy dressing, capers, parmesan, roasted garlic, herbed crouton
changes daily, made with ingredients from our local farmer's market
peppercorn crusted ahi, arugula, fried wonton, deviled egg purée, miso vinaigrette
seasonal vegetables, sweet pea puree, goat cheese, sunflower seed; vegan risotto available by request
red sweet potato curry, coconut milk, sambal aioli, basmati rice
confit chicken, oyster mushroom, grilled asparagus, truffle mashed potato, chicken demi
polenta fries, bacon sauteed cabbage, sun-dried tomato apricot gastrique
farmed king salmon, pickled beet puree, seasonal vegetables, serrano honey glaze
sweet potato and green onion pancake, kohlrabi slaw, beurre blanc
hickory cold smoke, blackberry red wine reduction, couscous, broccolini, carrot goat cheese puree
scotch tender steak, pappardelle pasta, local mushroom, white wine
local pork belly, turmeric cauliflower puree, brussels sprout leaf
10 Oz. filet, chimichurri butter, sautéed haricot vert, lardon, truffle mashed potato
pickled cranberry, lardon
16 minute cook time; brioche, vanilla buttercream, fresh berries. Pair with Roûmieu-Lacoste Sauternes
Angelfood cake, strawberry jam, balsamic watermelon, goat cheese whip. Pair with Weingut Theo Minges Rieslaner
Cranberry compote, almond tuile. Pair with Fonseca 20 Year Tawny Port
Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Pair with Dow's Fine Ruby Port
ask your server about this week's special
from topeca coffee roasters
copper kings brandy, st. germaine, coffee, sugar cube, frothed cream
vanilla bean infused vodka, stiff shot espresso liqueur, aztec chocolate bitters, frangelico frothed cream
Theo Minges, Roûmieu-Lacoste, César Florido
Dow's, Warre's, Fonseca
D'Oliveiras, Broadbent, Rare Wine Co.
La Tour Vieille Banyuls, Fonseca Tawny Port, Rare Wine Co. Madeira
cucumber dill gin, lime, simple syrup
jalapeño tequila, peach liqueur, agave, lime
blueberry vodka, st. germain, lime, mint
apricot scotch, lemon, damiana, orange bitters
orange lavender bourbon, orange bitters, lavender simple syrup
gin, luxardo, crème de violette, lemon
honey vodka, lemon, lavender syrup
bourbon, sweet vermouth, campari
gin, cointreau, lillet, lemon, flamed orange
bourbon, amaro, aperol, lemon
cranberry, lime, honey syrup, soda, mint
lemon, lavender syrup, ginger ale
muddled cucumber, dill, soda
grapefruit, rosemary syrup, honey syrup, soda
couscous sweet potato curry
broccolini mushroom demi-glace
sweet carrot soup, julius caesar salad, farmers market salad
berry bread pudding, apple cobbler, justin's chocolate pie
chef's selection of craft local cheeses and meats, mustard, crostini, pickled vegetable, compote
button mushroom, blue cheese, goat cheese, parmesan, pecan, garlic caramel
brunoise vegetables
changes daily
pumpkin seed, parsnip, carrot
scotch tender steak, pappardelle pasta, local mushroom, white wine
grilled bok choy, vidalia onion soubise, puffed hominy
polenta cake, braised trinity, tomato chutney, au jus
rotating selections
Sierra Nevada Pale Ale, Shiner Bock, Stella Artois, Sam Adams Boston Lager, Blue Moon Belgian White
Grilled country bread, edamame hummus, goat cheese, lemon salt, truffle oil, marinated spring mushrooms. Wine Pairing: Calvet 'Cremant de Bordeaux', Brut Rosé, Bordeaux, France
Changes daily, made with ingredients from our local farmer's market. Wine Pairing: Domaine du Salvard 'Unique', Sauvignon Blanc, Loire, France
Sweet potato and green onion pancake, kohlrabi slaw, beurre blanc. Wine Pairing: Joseph Mellot, "Sincérité", Rosé, Vin de France
Hickory cold smoke, blackberry red wine reduction, couscous, broccolini, carrot goat cheese puree. Wine Pairing: Clovis, Côtes du Rhône, Rhône, France
Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Wine Pairing: Domaine La Tour Vielle, Banyuls, Banyuls, France
Brunoise vegetables. Wine Pairing: Domaine du Salvard 'Unique', Sauvignon Blanc, Loire, Franc
Changes daily, made with ingredients from our local farmers' market. Wine Pairing: Wonderwall, Chardonnay, Edna Valley, California
Seasonal vegetables, sweet pea puree, goat cheese. Wine Pairing: Királyudvar Sec Furmint, Tokaj, Hungary
Sweet potato and green onion pancake, kohlrabi slaw, beurre blanc. Wine Pairing: Kruger-Rumpf Estate Riesling Trocken, Nahe, Germany
Scotch tender steak, pappardelle pasta, local mushroom, white wine. Wine Pairing: Becker Family Pinot Noir, Pfalz, Germany
Cranberry compote, almond tuile. Wine Pairing: Château Roûmieu-Lacoste, Semillon, Sauternes, Bordeaux
Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Wine Pairing: D'Oliveiras 5 Year Madeira
couscous & sweet potato curry
broccolini & mushroom demi-glace
sweet carrot soup, julius caesar salad, farmers market salad
berry bread pudding, apple cobbler, justin's chocolate pie
chef's selection of craft & local cheeses and meats, mustard, crostini, pickled vegetable, compote
button mushroom, blue cheese, goat cheese, parmesan, pecan, garlic caramel
brunoise vegetables
changes daily
pumpkin seed, parsnip, carrot
scotch tender steak, pappardelle pasta, local mushroom, white wine
grilled bok choy, vidalia onion soubise, puffed hominy
polenta cake, braised trinity, tomato chutney, au jus
rotating selections
Sierra Nevada Pale Ale, Shiner Bock, Stella Artois, Sam Adams Boston Lager, Blue Moon Belgian White
couscous sweet potato curry
broccolini mushroom demi-glace
sweet carrot soup, julius caesar salad, farmers market salad
berry bread pudding, apple cobbler, justin's chocolate pie
chef's selection of craft local cheeses and meats, mustard, crostini, pickled vegetable, compote
button mushroom, blue cheese, goat cheese, parmesan, pecan, garlic caramel
brunoise vegetables
changes daily
pumpkin seed, parsnip, carrot
scotch tender steak, pappardelle pasta, local mushroom, white wine
grilled bok choy, vidalia onion soubise, puffed hominy
polenta cake, braised trinity, tomato chutney, au jus
rotating selections
Sierra Nevada Pale Ale, Shiner Bock, Stella Artois, Sam Adams Boston Lager, Blue Moon Belgian White
grilled country bread, edamame hummus, goat cheese marinated spring mushroom, lemon salt, truffle oil
goat cheese, honey, prosciutto, grilled bread
citrus and sweet chili marinade, grilled rice cake, micro miso salad
king crab, lump blue crab, sage remoulade, apple napa cabbage slaw
pickled brunoise vegetable
grilled yellow beet, pickled red beet, whipped goat cheese, orange vinaigrette, pistachio, fennel, sunflower micro
romaine, white anchovy dressing, capers, parmesan, roasted garlic, herbed crouton
made with ingredients from our local farmer's market, changes daily
peppercorn crusted ahi, miso vinaigrette, arugula, fried wonton, deviled egg purée
challah bun, bacon, arugula, house made pickle, sage aioli, sriracha
focaccia, olive, roasted red bell pepper, caper, garlic, grilled zucchini, hazelnut
focaccia, housemade pimento cheese, sweet corn, roasted red bell pepper, arugula
asian slaw, sambal aioli, local corn tortillas
seasonal vegetables, sweet pea puree, goat cheese, sunflower seed
ribeye, pappardelle pasta, mushroom, white wine, herbs
sustainably farmed salmon, pickled beet puree, seasonal vegetables, serrano honey glaze
chimichurri butter, sautéed haricot vert, lardon, truffle mashed potatoes
pickled cranberry, lardon
grilled bread, edamame hummus, goat cheese, marinated spring mushroom, lemon salt, truffle oil
button mushroom, blue cheese, goat cheese, parmesan, pecan, garlic caramel
citrus and sweet chili marinade, grilled rice cake, micro miso salad
chef's selection of craft & local cheeses and meats, mustard, crostini, pickled vegetable, compote
king crab, jumbo lump crab, sage remoulade, apple napa slaw
garlic dijon foam, egg yolk, fried pickled shallot, crostini
goat cheese, honey, prosciutto, grilled bread
brunoise vegetables
grilled yellow beet, pickled red beet, whipped goat cheese, orange vinaigrette, pistachio, fennel, sunflower micro
romaine, white anchovy dressing, capers, parmesan, roasted garlic, herbed crouton
changes daily, made with ingredients from our local farmer's market
peppercorn crusted ahi, arugula, fried wonton, deviled egg purée, miso vinaigrette
seasonal vegetables, sweet pea puree, goat cheese, sunflower seed; vegan risotto available by request
red sweet potato curry, coconut milk, sambal aioli, basmati rice
confit chicken, oyster mushroom, grilled asparagus, truffle mashed potato, chicken demi
polenta fries, bacon sauteed cabbage, sun-dried tomato apricot gastrique
farmed king salmon, pickled beet puree, seasonal vegetables, serrano honey glaze
sweet potato and green onion pancake, kohlrabi slaw, beurre blanc
hickory cold smoke, blackberry red wine reduction, couscous, broccolini, carrot goat cheese puree
scotch tender steak, pappardelle pasta, local mushroom, white wine
local pork belly, turmeric cauliflower puree, brussels sprout leaf
10 Oz. filet, chimichurri butter, sautéed haricot vert, lardon, truffle mashed potato
pickled cranberry, lardon
16 minute cook time; brioche, vanilla buttercream, fresh berries. Pair with Roûmieu-Lacoste Sauternes
Angelfood cake, strawberry jam, balsamic watermelon, goat cheese whip. Pair with Weingut Theo Minges Rieslaner
Cranberry compote, almond tuile. Pair with Fonseca 20 Year Tawny Port
Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Pair with Dow's Fine Ruby Port
ask your server about this week's special
from topeca coffee roasters
copper & kings brandy, st. germaine, coffee, sugar cube, frothed cream
vanilla bean infused vodka, stiff shot espresso liqueur, aztec chocolate bitters, frangelico frothed cream
Theo Minges, Roûmieu-Lacoste, César Florido
Dow's, Warre's, Fonseca
D'Oliveiras, Broadbent, Rare Wine Co.
La Tour Vieille Banyuls, Fonseca Tawny Port, Rare Wine Co. Madeira
cucumber dill gin, lime, simple syrup
jalapeño tequila, peach liqueur, agave, lime
blueberry vodka, st. germain, lime, mint
apricot scotch, lemon, damiana, orange bitters
orange lavender bourbon, orange bitters, lavender simple syrup
gin, luxardo, crème de violette, lemon
honey vodka, lemon, lavender syrup
bourbon, sweet vermouth, campari
gin, cointreau, lillet, lemon, flamed orange
bourbon, amaro, aperol, lemon
cranberry, lime, honey syrup, soda, mint
lemon, lavender syrup, ginger ale
muddled cucumber, dill, soda
grapefruit, rosemary syrup, honey syrup, soda
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